Items Worth Indulging On
Linguini Vongole
$24.00
Steamed clams, diced tomatoes, fresh basil and capers in a white wine garlic butter sauce over linguini.
Seafood Alfredo
$26.00
Blackened shrimp and scallops over creamy linguini alfredo.
Salmon Tagliolini
$23.00
Braised salmon in a white wine cream sauce with capers and linguini.
Grilled Salmon
$24.00
8 oz. Grilled North Atlantic salmon topped with a light herb butter sauce served with Parmesan garlic grilled polenta cakes and sauteed spinach.
8 oz Angus Filet
26.00
Hand cut 8 oz. Angus filet served with garlic mashed potatoes, sauteed mixed vegetables.
$Appetizers
Bruschetta
$6.50
Fresh tomato and basil with buttered baguette.
Stuffed Mushrooms
$9.00
Italian sausage and cream cheese stuffed mushroom caps topped in a marsala demi glaze.
Baked Caprese Stack
$9.50
Layered slices of tomato, baby mozzarella, bacon crumbles and fresh basil, baked, and topped with provolone, covered in a garlic Parmesan olive oil.
Fried Meatballs
$10.00
Authentic Italian meatballs fried and served with a traditional pesto and homemade marinara.
Gnocchi with Italian Sausage
$8.50
Potato dumplings and Italian sausage in a gorgonzola cream sauce.
Pan Seared Ahi Tuna
12.00
Thin slices of ahi tuna on a bed of baby field greens and garnished with capers and soy sauce.
$Salads
Caprese Stack Salad
$8.50
Layered slices of tomato, baby mozzarella and fresh basil topped with balsamic vinegar, olive oil and cracked pepper.
Antipasto Salad
$11.00
Salami, prosciutto, provolone, mozzarella, olives, capers, croutons and tomatoes over a bed of baby greens.
Chopped Wedge Salad
$12.00
Chopped romain lettuce with gorgonzola crumbles, bacon, tomato bruschetta and bleu cheese dressing.
Blackened Salmon Salad
$18.00
8 oz. blackened salmon filet with sliced tomatoes on a bed of baby greens.
Black & Bleu Salad
$18.00
Grilled filet with sliced tomatoes, gorgonzola crumbles over a bed of baby greens.
Chicken Caesar Salad
$14.00
Grilled chicken over a bed of chopped romaine, shaved Parmesan and caesar dressing.
Shrimp Caesar Salad
14.00
Shrimp over a bed of chopped romaine, shaved Parmesan and caesar dressing.
$Signature Pasta
Pasta Milazzo
$16.50
Our signature pasta dish. Grilled chicken, sauteed mushrooms and onions, bacon and green peas in a Parmesan thyme cream sauce with bowtie pasta.
Scapariello
$20.00
Grilled chicken, Italian sausage, fresh spinach, and bell peppers over bowtie pasta, in a white wine lemon cream sauce.
Lasagna
$15.00
Layer of seasoned ricotta, mozzarella and homemade marinara.
Truffle Mushroom Ravioli
$16.00
Porcini mushroom ravioli and sauteed mushrooms in a Parmesan and gorgonzola cream sauce.
Chicken Marsala
$19.00
Served with mushrooms in a marsala demi glaze served over cavatappi.
Veal Marsala
$18.00
Served with mushrooms in a marsala demi glaze served over cavatappi.
Eggplant Marsala
$18.00
Served with mushrooms in a marsala demi glaze served over cavatappi.
Chicken Parmesan
$19.00
Breaded then fried topped with melted mozzarella, marinara and Parmesan over linguini.
Eggplant Parmesan
$20.50
Breaded then fried topped with melted mozzarella, marinara and Parmesan over linguini.
Veal Parmesan
$19.50
Breaded then fried topped with melted mozzarella, marinara and Parmesan over linguini.
Italian Sausage Peppers & Onions
$20.00
Italian sausage with sautéed bell peppers and onions served over cavatappi with our homemade marinara.
Linguini Pangrattato
$15.00
A traditional Southern Italian dish, garlic butter sautéed linguini coated in Parmesan cheese and bread crumbs, topped with fried salami.
Shrimp Pasta Louisa
$19.00
Grilled shrimp, diced tomatoes, capers, and basil in a garlic Parmesan olive oil over cavatappi.
Tuscan Chicken & Shrimp
$22.00
Sautéed chicken and shrimp in a pesto lemon garlic butter sauce over cavatappi.
Linguini Vongole
$24.00
Steamed clams, diced tomatoes, fresh basil, and capers in a white wine garlic butter sauce over linguini.
Meat Loaf Parmesan
$19.00
Our signature meat loaf lightly breaded and fried served over linguini topped with marinara and melted mozzarella.
Seafood Alfredo
$26.00
Blackened shrimp and scallops over creamy linguini alfredo.
Pasta Primavera
$17.50
Sauteed mushrooms, peas, spinach, and bell peppers served over cavatappi with homemade marinara.
Meatball Stuffed Shells Florentine
$22.00
Spinach and ricotta stuffed shells with meatballs, topped with homemade marinara topped with mozzarella and baked.
Salmon Tagliolini
23.00
Braised salmon in a white wine cream sauce with capers and linguini.
$Entrees
Italian Style Meatloaf Polpettone
$19.00
Grandmothers' recipe, with one slice covered in our homemade marinara and the other in a marsala demi glaze served with garlic mash potatoes and sauteed bell peppers.
Grilled Salmon
$24.00
8 oz. Grilled North Atlantic salmon topped with a light herb butter sauce served with Parmesan garlic grilled polenta cakes and sautéed spinach.
Chicken Saltimboca
$22.00
Topped with fresh sage, salami and melted provolone. Served over Parmesan garlic grilled polenta cakes topped with a marsala demi glaze and sauteed bell peppers.
Veal Saltimboca
$22.00
Topped with fresh sage, salami and melted provolone. Served over Parmesan garlic grilled polenta cakes topped with a marsala demi glaze and sautéed bell peppers.
8 oz Angus Filet
$26.00
Hand cut 8 oz. Angus filet served with garlic mashed potatoes, sautéed mixed vegetables.
Surf & Turf
$32.00
8 oz. hand cut filet cooked to order, served with scallop scampi, garlic mashed potatoes and mixed vegetables.
Dover Sole Meuniere
$24.00
Piccata style dover sole over Parmesan garlic polenta cakes and spinach topped with a white wine lemon cream sauce.
Frutti Di Mare
$28.00
Menu for Milazzo's Ristorante is provided by findrestaurantmenu.com
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