Starters
Jumbo Lump Crab Cakes
$14.00
Cuban black bean and corn salad, fiery chipotle aioli.
Cheese & Charcuterie
$18.00
Chefs selection of imported cheeses and cured meats.
Fried Cauliflower
$7.00
Vegetarian. Housemade teriyaki sauce.
Garlic & Fennel Shrimp
$12.00
Jumbo shrimp, pernod.
Muhammara
9.00
Vegetarian. Roasted red bell pepper, walnuts, aleppo pepper, pomegranate molasses, naan bread.
$Soups
Sweet Potato
$5.00
Vegetarian. Coconut cream, ginger.
Black Bean
5.00
Vegetarian. Cilantro lime butter, avocado.
$Greens
Nicoise
$14.00
Vegetarian. Field greens, steamed French beans, crispy potatoes, sweet tomatoes, farm egg, kalamata olives, capers, champagne vinaigrette.
Big Shots Caesar
$4.00
Vegetarian. Housemade caesar dressing, shaved Parmesan and crispy croutons.
House Salad
$3.50
Vegetarian. Field greens with red onion, tomato and carrot.
Biltong & Blue Cheese
13.00
Fresh greens, house honey mustard vinaigrette, red onions, peppadews, pecans.
$Handhelds
Served with steak fries.Lamb Curry with Rice
$22.00
Bobotie Burger
$15.00
Lightly curried lamb and beef patty with lettuce, tomato, fried egg, bacon, banana, sesame brioche bun.
Roasted Mediterranean Veggie
$13.00
Vegetarian. Roasted eggplant, zucchini, red pepper, mushroom, onion, fennel, arugula, basil pesto, toasted ciabatta roll.
Teriyaki Glazed Salmon
$15.00
Sesame brioche bun, mixed greens, tomatoes, wasabi aioli.
Beyond Beef" Veggie Burger
$13.00
Vegetarian. Plant-based patty, lettuce, tomato, caramelized onions, avocado.
Flame-Grilled Peri-Peri Chicken
12.00
Spicy. Sesame brioche bun, lettuce, tomato, grilled pineapple, house "perinatal".
$Grill & Pan
Pork Osso Bucco
$29.00
Cooked long and slow in a rich sauce of mirepoix and red wine till tender and delicious. Served over fire-roasted poblano creamed corn and blistered tomatoes.
Beef Tenderloin (8 oz.)
$32.00
Whipped sweet potatoes, sauteed haricots verts and herb butter.
Teriyaki Glazed Salmon
$21.00
Wild caught Atlantic salmon with crispy potato wedges and sauteed haricots verts.
Lamb Chops
$35.00
3 sizzling lamb chops, warm herbed farro salad, blistered cherry tomatoes, haricots verts and mint sauce.
Hanger Steak (8 oz.)
$32.00
Char-grilled 30-day dry aged top 1-3 choice hanger steak, with crispy yuca fries, grilled peppersand onions and a chimichurri sauce.
Veggie Lovers' Plate
$18.00
Vegetarian. Whipped sweet potatoes, cauliflower au gratin and sauteed asparagus, topped with a skewer of roasted vegetables.
Peri-Peri Chicken
19.00
Spicy. Flame-grilled shuttlecocked cornish hen, marinated in our housemade spicy peri-peri sauce. Served with steak fries. No bones? Ask for 3 thighs instead.
$Nibbles
Mixed Nuts
$3.00
Biltong
7.50
$Sides
Whipped Sweet Potatoes
$5.00
Fire-Roasted Poblano Creamed Corn
$6.00
Potato Wedges
$4.00
Herbed Farro
$5.00
Veggie Kebab
$6.00
Parmesan Truffled Steak Fries
$6.00
Yuca Fries
$6.00
Haricots Verts
6.00
$Sweets
Warm Apple Caramel Pudding & Cream
$6.50
Marvelous Malva Pudding & Cream
$6.50
Chocolate Mousse
$6.00
Key Lime Pie
$7.00
Sorbet
$4.00
Menu for Big Shots Kitchen and Bar is provided by findrestaurantmenu.com
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