Antipasti
Antipasto di Terra
$20.00
A daily assortment of the chef's selections of imported Italian meats,cheeses, sun dried tomatoes and Italian olives, walnuts and USA honey. A perfect antipasti platter to share.
Caprese di Mozzarella
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze.Vegetarian.
Bruschetta
$9.00
Oven toasted bread topped with fresh seasoned tomatoes and shredded Parmesan.
Mozzarella di Bufala e Prosciutto
$18.00
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes accompanied by flatbread.
Crostini ai Funghi e Caprino
$11.00
Bread crostini topped with sauteed mushrooms and crumbled goat cheese. Vegetarian.
Pane All'aglio e Parmigiano
$9.00
Toasted bread knots topped with garlic, Parmesan, and parsley, accompanied by marinara dipping sauce. Vegetarian.
Garlic Parmesan Bread
$9.00
Toasted bread topped with garlic, Parmesan and parsley, accompanied by marinara dipping sauce. Vegetarian.
Focaccia Romana
$12.00
Homemade flatbread accompanied by sliced prosciutto, fresh mozzarella, and seasoned tomatoes.
Zucchine E Gouda Focaccia
$10.99
Homemade flatbread with fresh zucchini and smoked gouda cheese. Vegetarian.
Prosciutto e Melone
$10.00
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction.
Crostino di Salmone Affumicato
$14.00
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers.
Vellutata di Aragosta
14.00
Velvety lobster bisque served with oven baked bread.
$Insalate
Add protein to any salad for an additional charge.Insalatona
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze.
Insalata Romana
$11.00
Romaine lettuce with shredded Parmesan and smoked bacon, served with our homemade balsamic glaze. 1/2 size.
Insalata di Rucola
Fresh baby arugula with shredded aged Parmesan, served with a homemade lemon and extra virgin olive oil dressing.Vegetarian.
Insalata Della Casa Salad
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette.Vegetarian.
Spinaci e Caprino Insalata
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze. Vegetarian.
Spinaci E Ricotta Salad
Fresh baby spinach with ricotta salata, pecans and cranberries, served with our homemade balsamic glaze. Vegetarian.
Spinaci e Gorgonzola Insalata
Fresh baby spinach, pears, walnuts and crumbled Gorgonzola, served with our homemade balsamic glaze. Vegetarian.
Pasta
Linguine Bolognese
$20.00
Linguine with our traditional 100% Angus beef sauce, plum tomatoes and herbs.
Spaghetti all'Amatriciana
$18.00
Spaghetti in a spicy homemade marinara with smoked bacon and Parmesan.
Rigatoni alla Carbonara
$18.00
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and Parmesan. Available Roma style without cream.
Rigatoni Del Bosco
$20.00
Rigatoni in a creamy porcini mushroom and sherry sauce with Romano cheese. Vegetarian.
Spaghetti alle Cozze e Vongole
$23.00
Spaghetti with sauteed mussels and clams, spicy marinara, garlic and fresh parsley.
Penne alla Puttanesca
$18.00
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese.Add anchovies for an additional charge.Vegetarian.
Risotto ai Funghi Porcini
$21.00
Creamy Italian risotto with a porcini mushroom cream and romano cheese , finished with truffle oil. Vegetarian.
Linguine al Pescatore
$23.00
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp, also available with marinara.
Penne Pesto Genovese
$18.00
Penne tossed with basil pesto and fresh cherry tomatoes. Vegetarian.
Risotto alla Crema di Aragosta
$26.00
Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp.
Orecchiette Salsiccia e Broccoli
19.00
Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with Romano cheese.
$Fresh Pasta
Borgo Lasagna
$19.00
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and Parmesan.
Tortellini con Manzo
$19.00
Beef filled tortellini with pan-seared sausage pieces in a spicy marinara.
Ravioli all Aragosta
$22.00
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
Tagliatelle al Limone
$20.00
Egg fresh tagliatelle with a light cream of lemon and Parmesan, topped with goat cheese and walnuts. Vegetarian.
Ravioli con Salsiccia
$15.99
Sausage filled ravioli with pan-seared sausage pieces in a spicy marinara.
Ravioli ai Funghi
$22.00
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with Parmesan and black truffle oil. Vegetarian.
Ravoli Granchio E Gamberi
$18.99
Jumbo crab and shrimp stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
Gnocchi Gorgonzola e Noci
$20.00
Potato dumplings with Gorgonzola cream and walnuts. Vegetarian.
Gnocchi Pesto Siciliano
$18.00
Potato dumplings tossed in our homemade basil pesto and marinara with Romano cheese. Vegetarian.
Tortellini con Pancetta e Gorgonzola
$20.00
Cheese filled tortellini with smoked bacon and crumbled Gorgonzola.
Tagliatelle ai Carciofi
$22.00
Egg fresh tagliatelle with a cream of artichokes and topped with crumbled goat cheese. Vegetarian.
Manicotti alla Napoletana
$18.00
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.
Parmigiana di Melanzane
$19.00
Homestyle eggplant Parmesan with a light breading, marinara, melted mozzarella and Parmesan. Vegetarian.
Tagliatelle ai Funghi Porcini
23.00
Egg fresh tagliatelle with a cream of porcini mushroom and Parmesan. Vegetarian.
$Secondi Piatti
Every entree comes with a side of roasted potatoes and veggies. Gluten free available on all dishes.Pollo al Marsala
$22.00
2 full chicken breasts with our Sicilian amber Marsala wine and mushroom.
Pollo Piccata
$22.00
2 full chicken breasts with Chablis wine and fresh lemon topped with capers.
Pollo Primavera
$19.00
Tender chicken breast strips sauteed in white wine, extra virgin olive oil, garlic, lemon, parsley and fresh tomatoes.
Saltimbocca alla Romana
$22.00
2 chicken breasts oven baked with sherry wine, topped with crispy prosciutto, melted provolone.
Spezzatino di Maiale
$20.00
Tender pork loin cut in strips sauteed in sherry wine, olive oil, fresh rosemary and finished with our signature balsamic glaze.
Polpette Della Nonna
$20.00
Classic large 100% Angus beef meatballs with our homemade marinara and topped with Parmesan.
Straccetti Manzo
$17.50
Top sirloin strips sautéed with fresh peas, mint and signature balsamic glaze. Side of roasted potatoes and vegetables. Gluten free.
Trota alla Mugnaia
$26.00
Whole butterfly trout lightly coated with flour and pan-seared with lemon, garlic, and parsley.
Spigola al Cartoccio
32.00
Large European Seabass fillets baked "al cartoccio" with fresh cherry tomatoes, freshly squeezed lemon, extra virgin olive oil, Sicilian sea salt and black pepper. Responsibly and ethically sourced.
$Pizzeria
Our pizza is the traditional Roman style, with fresh dough, San Marzano tomato sauce and mozzarella. Each pizza is approximately 10".Margherita Pizza
$15.00
Tomato, mozzarella and fresh basil. Vegetarian.
Quattro Formaggi Pizza
$18.00
Mozzarella, provolone, pecorino Romano and Gorgonzola. Vegetarian.
Vegetariana Pizza
$17.00
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes. Vegetarian.
Funghi di Bosco Pizza
$18.00
Mozzarella, mushroom and truffle oil. Add porcini mushroom for an additional charge. Vegetarian.
Radicchio E Gouda Pizza
$14.50
Mozzarella, smoked gouda and radicchio. Vegetarian.
Maialona Pizza
$20.00
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
Pancetta e Cipolla Pizza
$18.00
Mozzarella, pancetta, onions and hot pepper flakes.
Crudo a Rucola Pizza
$18.00
Mozzarella, prosciutto di Parma and arugula.
Salsiccia e Funghi Pizza
$15.00
Tomato sauce, mozzarella, sausage, mushrooms, and Romano cheese.
Brie e Verdure Pizza
$14.50
Mozzarella, brie, spinach and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.
Gorgonzola E Zucchine
$13.99
Mozzarella, crumbled gorgonzola, pan seared zucchini. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".
Pizza della Norma
$14.50
Mozzarella, ricotta, black olives and sun dried tomatoes. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.
Quattro Stagioni Pizza
$14.50
Tomato sauce, mozzarella, Cotto ham, artichokes, black olives, and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".
Radicchio E Gouda Pizza
$14.50
Mozzarella, smoked gouda and radicchio. Vegetarian.
Bianca al Caprino Pizza
$19.00
Mozzarella, goat cheese, sun dried tomatoes and artichokes. Vegetarian.
Salsiccia e Patate Pizza
$19.00
Mozzarella, sausages, potatoes and rosemary.
Bufalina Pizza
20.00
Fresh Buffalo mozzarella, cherry tomatoes and fresh basil. Vegetarian.
$Borgo Plant Based
P.B. Fettuccine Bolognese
$18.00
Fettucine with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.
P.B. Polpette al Pomodoro
$18.00
3 large vegan plant based meatballs covered with marinara sauce and fresh basil.
P.B. Pollo Primavera
$18.00
Vegan chicken strips sauteed with white wine, extra virgin olive oil, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables.
P.B. Pollo Balsamico al Rosmarino
$18.00
Vegan chicken strips pan seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables.
P.B. Rigatoni Dell'Ortolano
$18.00
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic oil based sauce.
P.B. Pizza Bianca Funghi e Spinaci
$18.00
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.
P.B. Pizza Margherita
18.00
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.
$Dolci Della Casa
Profiteroles
$7.00
Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.
Tiramisu
$9.00
Ladyfinger cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.
Creme Brulee
$7.00
Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.
Cannoli
$9.00
Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with Belgian dark chocolate.
Limoncello Mascarpone Cake
$9.00
Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.
Chocolate Cake
$9.00
Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.
Amaretto Cheesecake
9.00
Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds.
$Primi Piatti (Archived)
Ravioli con Piselli e Menta
$16.99
Cheese filled ravioli with a cream of peas and fresh mint. Vegetarian.
Ravioli al"Aragosta
$17.99
6 Jumbo lobster stuffed ravioli in a smooth pecorino cream sauce with a hint of nutmeg.
Tortellini al Pesto Campagnolo
14.99
Cheese tortellini in homemade basil pesto sauce with sundried tomatoes and kalamata olives.
$Lunch Appetizers (Archived)
Caprese Mozzarella
$8.95
Roasted tomatoes, fior di latte mozzarella, roasted pepper and basil pesto.
Bruschetta
5.99
Oven toasted garlic bread topped with seasoned tomatoes and olive oil.
$Lunch Salads (Archived)
Insalatona
Mixed field greens, ricotta salata cheese, bacon, black olives, onion and sundried tomatoes.
Insalata di Arugula
Baby arugula salad with shredded Parmesan and lemon and olive oil dressing.
Spinaci E Ricotta Salad
Fresh spinach, ricotta salata, pecan nuts, cranberries and onions with balsamic glaze.
House Salad
Mixed greens, carrots, mozzarella cheese and homemade balsamic vinaigrette.
Insalata Romana
Mixed field greens topped with shredded Parmesan, bacon and balsamic glaze.
Soup and Salad Combo
7.99
1/2 size house salad with a bowl of soup and bread.
$Lunch Authentic Roman Pizza (Archived)
Margherita Pizza
9.99
Prepared in the traditional Roman style, using only fresh handmade dough, San Marzano tomato sauce and fresh mozzarella. They are approximately 10".
$Lunch Fresh Pasta (Archived)
Spaghetti Bolognese
$10.50
Homemade beef sauce.
Penne Sorrentina
$10.50
Cherry tomatoes, fresh basil and melted mozzarella cheese.
Tortellini Alfredo
$10.50
Cheese filled tortellini with homemade alfredo sauce.
Pappardelle Amatriciana
$10.50
Wide noodles with spicy marinara, bacon and cheese. Hot and spicy.
Lasagna
$10.50
Homemade lasagna with traditional bolognese sauce.
Gnocchi Pesto Siciliano
15.99
Potato dumplings tossed in homemade basil pesto and marinara with Romano cheese. Vegetarian.
$Lunch Panini (Archived)
Cotto E Formaggi Panini
$7.99
Cotto ham, ricotta salata, mozzarella, lettuce and tomato.
Emiliano Panini
$9.99
Prosciutto, artichokes, roasted peppers, sundried tomatoes and mozzarella.
Mozzarella and Pomodoro Panini
$9.99
Sliced mozzarella and fresh tomatoes and basil.
Vegetariano Panini
$7.99
Sundried tomatoes, olives, roasted zucchini and mozzarella. Vegetarian.
Polpette Della Nonna Panini
$9.99
Meatballs with marinara and provolone.
Crudo E Rucola Panini
$9.99
Prosciutto, arugula, parmesan shaves, tomato and olive oil.
Piadina Ovalina Panini
9.99
Grilled pita bread with prosciutto, mozzarella and seasoned tomatoes.
$Catering Appetizers
Catering Garlic Parmesan Bread
$9.00
Comes with Parmesan and parsley. Served with marinara dipping sauce. Vegetarian.
Catering Antipasti di Terra
$16.00
Assorted Italian meats, cheeses, sun-dried tomatoes and olives.
Catering Focaccia Romana
$12.00
Flatbread with prosciutto, mozzarella and tomatoes.
Catering Caprese
Served with tomatoes, mozzarella, basil and balsamic glaze. Vegetarian.
Catering Bruschetta
$8.50
Toasted bread with tomatoes and Parmesan. Vegetarian.
Catering Mozzarella di Buffala e Prosciutto
$15.00
Mozzarella and prosciutto with arugula and tomatoes.
Catering Crostini ai Funghi e Caprino
9.50
Crostini with mushrooms and feta. Vegetarian.
$Catering Salads
Catering Insalatona
Romaine with feta, bacon, olives, sun-dried tomatoes and balsamic glaze.
Catering Insalata Romana
Romaine with Parmesan, bacon and balsamic glaze.
Catering Insalata di Rucola
Arugula with Parmesan, lemon and olive oil. Vegetarian.
Catering Insalata della Casa
Romaine with carrots, mozzarella and balsamic vinaigrette. Vegetarian.
Catering Spinaci e Ricotta Salad
Spinach with ricotta, pecans, cranberries and balsamic dressing. Vegetarian.
Catering Spinaci e Gorgonzola Salad
Spinach with pears, pecans, Gorgonzola and balsamic glaze. Vegetarian.
Catering Pizza
Catering Margherita Pizza
$12.00
Tomato sauce, mozzarella and basil. Vegetarian.
Catering Quattro Formaggi Pizza
$14.50
Mozzarella, provolone, Romano and Gorgonzola. Vegetarian.
Catering Vegetariana Pizza
$14.50
Tomato sauce, mozzarella, spinach, artichokes, mushrooms and sun-dried tomatoes.
Catering Funghi di Bosco Pizza
$14.50
Mozzarella, mushrooms and truffle oil. Vegetarian.
Catering Radicchio e Gouda Pizza
$14.50
Mozzarella, smoked Gouda and radicchio (chicory). Vegetarian.
Catering Maialona Pizza
$16.00
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
Catering Pancetta e Cipolla Pizza
$14.50
Mozzarella, pancetta, onions and hot pepper flakes. Spicy.
Catering Crudo e Rucola Pizza
$14.50
Mozzarella, prosciutto and arugula.
Catering Salsiccia e Funghi Pizza
13.99
Tomato sauce, mozzarella, sausage, mushrooms and Romano.
$Catering Hot Entrees
Catering Pollo al Marsala
$16.50
Chicken with Marsala wine sauce and mushrooms. Served with potatoes and vegetables.
Catering Pollo Piccata
$16.50
Chicken with Chablis wine, lemon and capers. Served with potatoes and vegetables.
Catering Pollo Primavera
$15.50
Chicken with white wine, olive oil, lemon, parsley and tomatoes. Served with potatoes and vegetables.
Catering Saltimbocca alla Romana
$17.99
Chicken with sherry wine, prosciutto, provolone and sage. Does not include pasta.
Catering Spezzatino di Maiale
$17.99
Pork loin with sherry wine, olive oil, rosemary and balsamic glaze. Does not include pasta.
Catering Polpette della Nonna
$16.50
Meatballs with marinara sauce and Parmesan. Does not include pasta.
Catering Fettina Panata
$16.50
Breaded, pan-fried beef with lemon. Does not include pasta.
Catering Trota alla Mugnaia
20.50
Trout with lemon, garlic and parsley. Does not include pasta.
$Catering Pasta
Catering Lasagna
$15.99
Served with meat sauce, mozzarella and Parmesan.
Catering Spaghetti Bolognese
$15.50
Served with meat sauce and herbs.
Catering Spaghetti all'Amatriciana
$14.99
Served with spicy tomato sauce, bacon and Parmesan. Spicy.
Catering Rigatoni alla Carbonara
$15.50
Served with cream sauce, pancetta (thick-cut bacon), pepper and Parmesan.
Catering Rigatoni del Bosco
$17.50
Served with creamy sherry sauce, Romano and mushrooms. Vegetarian.
Catering Spaghetti alle Cozze
$17.50
Served with mussels, marinara sauce and Romano.
Catering Penne alla Puttanesca
$15.50
Served with spicy marinara sauce, black olives, garlic and capers. Vegetarian.
Catering Penne con il Tonno
$18.50
Served with tuna, mozzarella and olive oil.
Catering Risotto ai Funghi Porcini
$17.50
Served with mushrooms, Romano and truffle oil. Vegetarian.
Catering Linguini al Pescatore
$21.50
Served with spicy sauce, seafood broth, calamari, octopus, clams and shrimp. Spicy.
Catering Penne Pesto Genovese
$15.99
Served with pesto and tomatoes. Vegetarian.
Catering Ravioli con Salsiccia
$15.99
Served with sausage and spicy marinara sauce. Spicy.
Catering Ravioli Granchio e Gamberi
$18.99
Served with crab, shrimp, cheese sauce and nutmeg.
Catering Ravioli ai Funghi
$17.50
Served with mushrooms, cream sauce, Parmesan and truffle oil. Vegetarian.
Catering Gnocchi Gorgonzola e Noci
$16.99
Potato dumplings with Gorgonzola cream and walnuts. Vegetarian.
Catering Gnocchi Pesto Siciliano
$16.99
Potato dumplings with pesto, marinara sauce and Romano. Vegetarian.
Catering Tortellini con Pancetta e Gorgonzola
$16.99
Cheese-filled pasta with bacon and Gorgonzola.
Catering Manicotti alla Napoletana
$15.99
Pasta tubes filled with cheese and marinara sauce. Vegetarian.
Catering Crespelle alla Fiorentina
$16.99
Homemade crepes filled with spinach, cheese and Alfredo sauce. Vegetarian.
Menu for Borgo Italia is provided by findrestaurantmenu.com
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