Vegetables (Lunch Menu)
Brussels
$9.00
Date glaze.
Beets Fromage
$9.00
Beets, feta and honey shallot balsamic.
Fried Green Tomatoes
$8.00
French remoulade.
Pommes Frites
$6.00
Serenbe Greens
$10.00
Mixed farm lettuces, mustard and shallot vin.
Arugula Chicken Salad
$14.00
Arugula, tomato, fennel and meyer lemon vin.
Hothouse Tomato & Mozzarella
10.00
Arugula pesto, saba and vidalia onions.
$Larger (Lunch Menu)
Braused Brisket
$15.00
White BBQ, green tomato marmalade, kohl rabi slaw and texas toast.
Nashville Hot Chicken
$14.00
Cucumber salad and white bread.
The Hill Burger
$15.00
Bistro sauce, bacon, house pickle and choice of swiss, cheddar, pimento, pommes frites ( Vegan upon request.)
Steak Salad
$15.00
Usda prime beef, fresh greens, cucumber, carrot and feta.
Fish Sandwich
$13.00
Tempura fried cod, tartar sauce, garlic aioli, shaved lettuce, brioche bun and pommes frites.
Chicken Wings
$15.00
BBQ, sweet and spicy or buffalo, pommes frites.
Wood Grilled Salmon
$15.00
Shaved farm vegetables, anson mill farro, lemon ginger vinaigrette and greens.
Fried Green BLT
12.00
Pommes frites.
$Smaller (Dinner Menu)
Rosemary Focaccia Bread
$4.00
Served with banner butter.
Pimento & Pickles
$9.00
Arugula Salad
$9.00
Candied pecans, pickled, shallots, pecorino, lemon and olive oli.
Statesboro Salad
$10.00
Local mixed greens, statesboro blue cheese, walnuts, grapes and balsamic.
Caesar Salad
$10.00
Baby romaine, herbed, croutons, parmesan and house dressing.
Frito Misto
$15.00
Squid, shrimp, vegetables and lemon.
Veal & Ricotta Meatballs
$13.00
San marzano tomato, basil and grilled focaccia.
Charcuterie & Cheese Board
30.00
Chief choice of gourmet cured meats, paired with fine organic cheesees, house pickles, lavash cracker and grain mustard.
$Pies (Dinner Menu)
Margherita Pies
$12.00
Fresh sliced mozzarella and basil.
Seasonal Pies
$15.00
Bacon, squash, ricotta and pesto.
Wild Mushroom Pies
$13.00
Oyster and shiitake mushroom, thyme, honey and shallot.
Sausage Pies
14.00
Served with onion and olives.
$Vegetables (Dinner Menu)
Brussels
$9.00
Lemon vinaiorette and anchovy.
Roasted Root vegetables
$10.00
Rutabaoa, parsnip and butternut squash.
Beets Fromage
$8.00
Golden beets, whipped goat cheese and honey shallot balsamic.
Broccoli & Cauliflower
$7.00
Chili flake and lemon.
Roasted Sunchokes
$9.00
Spicy hazelnuts and pickled onion.
Potatoes
6.00
fingerling or pommes frites.
$Larger (Dinner Menu)
Vegetable Plate
$18.00-24.00
Choose any 3 or 4.
House Ground Burger
$13.00
Bistro sauce,bacon, huose pickle, choice of swiss, cheddar, pimento, herb roasted mushrooms, pommes frites.
Joyce Farms Roasted Chicken
$24.00
Mushroom jus and fingerling potatoes.
Pan Seared North GA Trout
$26.00
Anson mills parmesan grits, soft spinach and brown butter almond vinaigrette.
Beet Agnolotti
$24.00
Goat cheese, fennel, asparagus and pickled radish.
Rack of Lamb
$30.00
Roasted glazed turnips and mashed sweet potatoes.
Wood Grilled Prime Filet
$33.00
Bordelaise, maitre d butter and creamy leek gratin.
Wood Grilled Prime Hanger Steak
$31.00
Maitre d butter and fingerling potatoes.
Wood Grilled Atlantic Salmon
$26.00
Carolina gold rice and cucumber shallot salad.
Wood Grilled Pork Chop
26.00
Apple raisin chutney, chantilly potatoes and grilled asparagus.
$Smaller (Brunch Menu)
Breakfast Bread Bowl
$12.00
Muffins, biscuits, scones butter and hill jam.
House Pimento Cheese & Pickles
$10.00
House lavash Cracker.
Bacon
$6.00
Hill jam.
Sausage Biscuit
$6.00
Hill jam.
Side of Bacon
$3.00
Side of Sausage
$5.00-8.00
Logan Mills Parmesan Grits
3.00
Side of gravy.
$Vegetables (Brunch Menu)
Sliced Avocado
$4.00
Skillet Hash
$6.00
Pommes Frites
$6.00
Chef's Seasonal Vegetable
$10.00
Arugula Salad
$10.00
Serenbe Farms Salad
$10.00
Serenbe farms greens, radish, fennel and white balsamic vinaigrette.
Statesboro Salad
10.00
Mixed greens,statesboro blue cheese, walnuts, garapes and balsamic.
$Larger (Brunch Menu)
Daily Quiche
$12.00
Fresh mixed greens.
Crispy Chicken Biscuit
$12.00
Fried egg and skillet hash.
Eggs Benedict
$12.00
English muffin, canaian bacon, poached eggs, hollandaise and skillet hash.
Huevos Tostadas
$16.00
Queso fresco, 2 eggs, guacamole, crema de limon, cilantro and 2 corn tortillas.
The Hill Burger
$15.00
House grind, LTo, cheddar, bistro sauce and pommes frites.
Steak & Eggs Salad
$16.00
Usda prime filet, 2 eggs, cucumber, carrot, feta and sherry vinaigrette.
Fried Green Tomato BLT
$12.00
Pommes Frites.
Brunch Pizza
16.00
2 Eggs sausage gravy, bacon and arugula.
$Coffee & Tea
Coffee
$3.00
Tea
$3.00
Espresso
$5.00
Cappuccino
6.00
$Sweets
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