Coconut Grill

Coconut Grill Menu

(770) 837-0249
4181 Steve Reynolds Boulevard, Norcross, GA 30093

Appetizers


Jerk Chicken Spring Rolls
$7.00
Served with sesame ginger sauce.
Shrimp Mofongo
$8.00
Plantain cups stuffed with shrimp guacamole.
Creole Chicken Lettuce Wrap
$7.00
Braised chicken sauteed with onions and bell peppers in a red creole sauce.
Cod Fish Fritters
$6.00
With spicy papaya remoulade.
Crispy Orange Shrimp
$9.00
Lightly battered shrimp dripping in a soy orange glaze.
Chips N' Dip
$5.00
Homestyle red potato chips with Caribbean aioli duo.
Korean BBQ Ribs
12.00
Korean beef kalbi ribs with wasabi ginger sauce.

$Soups & Salad


Tropical Fruit Spring Salad
$6.00
Spring mixed greens, cucumber, grilled pineapple, red onions, citrus vinaigrette.
Black Bean Soup
$4.00
House Caesar Salad
$5.00
Romaine lettuce, kale, croutons, shaved parmesan served with Caesar dressing.
CG Steak Salad
$12.00
Mixed greens salad, avocado, blue cheese, walnuts, citrus vinaigrette on a bed of red potato fries.
Mixed Green Salad
6.00
Goat cheese, cherry tomato, red onions, cucumber, almonds, balsamic vinaigrette.

$Entrees


Guava Jerk Salmon
$17.00
Pan seared salmon, sauteed garlic spinach, white rice and a pineapple salsa.
Margarita Grouper
$15.00
Pan seared tequila lime grouper, w- cherry tomato compote and green beans.
Griot
$11.00
Haitian style fried pork, served with a side of spicy slaw, black rice, fried plantains.
Cuban Mojo Chicken
$14.00
Half chicken marinated, red potato fries, seasonal vegetables.
Tassot
$17.00
Haitian style fried goat, spicy slaw garnish, wild mushroom black rice, fried plantains.
Jamaican Jerk Chicken
$12.00
Jerk seasoned chicken, white rice, green beans.
Oxtail Stew
$16.00
Slowly braised oxtail, carrots, lima beans, white rice, sweet plantains.
Island Curry Shrimp
$15.00
Sauteed in house curry blend, green onions, red bell pepper, white rice, green beans.
Chicken & Shrimp Creole Pasta
$15.00
Chicken, shrimp, bell peppers, onions, cherry tomatoes, spinach linguine in a creamy creole sauce.
Whole Red Snapper
21.00
Fried deboned fresh snapper (head and tail attached), creole pan sauce, white rice.

$Sides


White Rice
$3.00
Mushroom Black Rice
$4.00
Island Fried Rice
$5.00
Garlic Sauteed Spinach
$4.00
Sauteed Green Beans
$4.00
Crispy Red Potatoes
$4.00
Fried Plantains
$3.00
Sweet or green.

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