Appetizers
Spinach-Artichoke Dip
$8.00
Made in-house. Fresh spinach, cream cheesesand diced artichoke hearts. Served warm.
Shrimp and Crabmeat Stuffed Mushrooms
$10.00
4 delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
Mini Arepa Basket
$6.00
Home made arepas, served with crema fresca, avocado-cilantro sauce.
Sampler Platter
$17.00
For sharing. Chicken and waffles, fried green tomatoes, mini arepasand crab cake.
Imported Cheeses and Ham
$15.00
An assortment of hand-selected cheeses, fruits and imported cured meats. Best enjoyed with a glass of wine.
House Potato Chips
$6.00
Idaho russett potatoes. Sliced and deep fried. Served with a homemade remoulade.
Beef Carpaccio
$10.00
Served with arugula.
Fresh Mussels
$14.00
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
Wagon Wheel Shrimp
$10.00
Fresh shrimp, lightly battered and deep fried. Tossed in garlic butter with sweet and spicy peppers. Ranch remoulade.
Station Nachos
$11.00
Marinated steak, white cheddar fondue, fresh trimmings.
Southern Style Crab Cakes
$17.00
Lump crabmeat, hand-made and pan fried. Served with a spicy remoulade.
Caprese
$9.00
Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.
Fried Green Tomatoes
6.00
A Norcross favorite. Spicy aioli sauce for dipping.
$Soups
Our soups are always made in-house.Lobster & Shrimp Bisque
$5.00
Brunswick Hotel Stew
$3.00
Loaded Baked Potato
$3.00
French Onion
3.00
$Salads
Our dressings are made in house: ranch, bleu cheese, bacon honey mustard, warm bacon vinaigrette, cilantro-peanut vinaigrette, balsamic vinaigrette.Crossing Salad
$9.00
Mixed field greens and baby spinach, topped with granny-smith apples, candied nuts, dried cranberriesand crumbled goat cheese. Served with warm bacon-vinaigrette.
Classic Caesar
$9.00
Romaine hearts, reggiano parmesano shavings. House made croutons.
Ahi Tuna
$16.00
Seared rare. Served over mixed field greens with red onions, tomatoes and topped with our house-made wasabi-cilantro vinaigrette.
Traditional Side Salad
$6.00
Crisp romaine lettuce, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.
Southwest Chicken
$12.00
Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips. Served with arugula.
Crossing
$9.00
Mixed field greens and baby spinach, topped with granny-smith apples, candied nuts, dried cranberriesand crumbled goat cheese. Served with warm bacon-vinaigrette.
Southern-Style Chicken Salad
$11.00
Mixed greens and romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon-honey mustard dressing.
Cobb
13.00
Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, bleu cheese, grape tomatoes, green onions, pecans and croutons tossed in bleu cheese dressing.
$Sandwiches
All our sandwiches are served with our house cut french fries, unless otherwise indicated.Caprese Burger
$11.00
Pesto mayo, tomato, mozzarella, red onion.
Monte Burger
$12.00
Sweet and spicy preserveand herbed goat cheese.
Chicken Ceasar Wrap
$9.00
Homemade caesar salad and reggiano parmesan cheese on a spinach tortilla wrap.
The Traditional
$9.00
Lettuce, tomato, onion.
Red White & Bleu Burger
$11.00
Red peppercorn seasoning, bleu cheese.
South West Chicken Wrap
$10.00
Seasoned chicken breast (diced), black beans, corn, avocado chunks, grilled mushrooms, onions and chipotle ranch and crunchy tortilla strips.
Patty Melt
$10.00
Sourdough, half pound ground sirloin, red onionand gruyere cheese.
French Dip
$12.00
Shaved prime rib, stout braised onions and gruyere cheese on a baguette bread. Served with au jus.
The Crossing Grilled Cheese
$9.00
Sourdough bread, grilled tomato, fresh basil, gruyere and white cheddar cheese.
Crossing Club
$10.00
Sourdough, pesto mayo, bacon, turkey, ham, shaved red onion, arugula and fried green tomato.
Fish Sandwich
$10.00
Served with housemade tartar sauce, slaw, house pickled cucumbers on a brioche bun.
Hot Brown Sandwich
$10.00
Sourdough sliced turkey breast, bacon and mornay sauce. Broiled to perfection! Served open face.
Chicken Sandwich
$10.00
Baguette bread, Dijon garlic aioli, tomato, arugula, pickled red onion, gruyere cheese.
FGT Burger
$12.00
Fried green tomato, pickled red onion, arugula, remoulade.
Veggie Burger
$10.00
Black bean patty. Burger trimmings on our brioche bun.
The Engineer Burger
13.00
Lettuce, tomato, white cheddar, fried onion strawsand a sunny side-up egg.
$Chicken
Reggiano Chicken
$15.00
Our fire grilled chicken breast encrusted in reggiano parmesan cheese. Served with your choice of side.
BBQ Chicken Breast
$16.00
Brushed with our Barbeque sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes. Served with your choice of side.
Sienna Chicken
$15.00
Fire grilled breast, topped with fresh tomato-basil salsa. Served with your choice of side.
Railway Chicken
$17.00
Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.
Fire Grilled Chicken Breast
$14.00
Served with your choice of side.
Fried Chicken Tenders
13.00
Hand-battered and deep fried. Served with your choice of side.
$Pork And Specialties
Bourbon-Glazed Pork Chop
$18.00
Bone-in pork chop, fire grilled and smothered with our bourbon-bacon glaze.
Ricotta Stuffed Manicotti
$15.00
Completely made in-house, topped with marinara sauce and mozzarella cheese. Served with our grilled vegetables.
New Zealand Rack Of Lamb
$27.00
Seared in brown butterand roasted to perfection. Topped with house made demi glaze. 2 sides of your choice.
Chicken Alfredo Pasta
$14.00
Homemade cream sauce, topped with diced chicken breast.
Baby-Back Ribs
16.00
We stole this recipe from the Cuban restaurant across the street. We beg you not to tell...the Barbeque sauce, however, is our very own!
$Steaks
All steaks are served with two sides of your choice. Our steaks are hand-cut by our chefs. We only use the finest hormone-free beef.Center Cut New York Strip (12 oz)
$35.00
Cut from the short loin. We only use the center cut. The best strip you will ever have for the money!
Top Sirloin (8 oz)
$15.00
Cut from the very top of the loin.
Prime Rib (12 oz)
$19.00
Slow roasted daily. Served with au jus and creamy horseradish.
Crossing Filet Mignon (7 oz)
$25.00
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
Chuck Wagon Chop Steak (8 oz)
$12.00
Chopped ground chuck. Cooked all the way through and piled with mushroom and onion gravy.
Crossing Filet Mignon
$25.00
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
Porterhouse (22 oz)
$44.00
The best of both worlds. A tender fillet on 1 sideand a hearty strip on the other...Not to be taken lightly!
Prime Rib
$22.00
Slow roasted daily. Served with au jus and creamy horseradish.
Cowboy Cut Ribeye (18 oz)
$35.00
The bone significantly adds flavor.
Steak Burger
$11.00
Our beef blend puts others to shame. We use 80% chuck, 15 % brisketand 5 % shortrib. Served with lettuce, tomato, onion and 1 side.
The Tomahawk
$75.00
Over 2 pounds of glorious, beefy decadence. Serves (at least) 2. Served with 2 sides.
Ribeye (12 oz)
22.00
A greater amount of fat marbling makes for a heartier flavor.
$And More
All dishes come with one side of your choice unless otherwise indicated.BBQ Chicken Breast
$12.00
Brushed with our Barbeque sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.
Salmon Veloute
$14.00
Grilled, served crispy skin side up with a lobster cream sauce. 1 side of your choice.
Grilled Shrimp
$12.00
Fire-grilled shrimp skewers, tail on.
Ricotta Stuffed Manicotti
$12.00
Completely made in-house, topped with marinara sauce and mozzarella cheese. Served with our grilled vegetables.
Sienna Chicken
$11.00
Fire grilled breast, topped with fresh tomato-basil salsa.
Reggiano Chicken
$11.00
Our fire grilled chicken breast encrusted in a parmesan cheese.
Shepherd's Pie
$11.00
Braised beef, carrots, celery, onions and peas. Served with a demi glace gravy and topped with mashed potatoes. Cooked to a bubbly golden brown. No side.
Baby-Back Ribs
$16.00
We stole this recipe from the Cuban restaurant across the street. Shhhh! The Barbeque sauce, however, is our own! You'll love them.
Fried Chicken Tenders
$11.00
Hand-battered and deep fried.
Fish Tacos
$10.00
Slaw, pickled red onions, tartar sauce.
Fire Grilled Chicken Breast
10.00
Cooked on our char-grill and perfectly seasoned.
$Seafood
All seafood plates are served with your choice of side.Ahi Tuna
$25.00
Seared rare.
Crab Cake Dinner
$25.00
3 servings of our homemade crabcakes. Served with a lemon-caper buerre blanc.
Double Lobster Tails
$35.00
Two servings of fresh, cold-water lobster tails.
Fresh Mussels
$16.00
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
Veloute Salmon
$21.00
Searedand served crispy skin side up.
Crossing Scallops
$28.00
Pan seared until golden brown.
Grilled Shrimp
$19.00
Fire-grilled shrimp, tail on.
Southern Fried Shrimp
19.00
Hand battered and deep fried.
$Sides
Broccoli
$4.00
Spicy Creamed Corn
$4.00
Chef Select Vegetables
$4.00
Sauteed Spinach
$4.00
Asparagus Spears
$4.00
Fried Okra with Chipotle Ranch Dipping Sauce
$4.00
Crossing Mac & Cheese
$7.00
Snow Peas
$4.00
Brussel Sprouts
4.00
$Potato Sides
Baked Potato
$4.00
Scalloped Potatoes
$7.00
Sweet Potato Mash
$4.00
Classic French Fries
$4.00
Baked Sweet Potato
$4.00
Mashed Potatoes
$4.00
Sweet Potato Waffle Fries
$4.00
Sweet Potato
4.00
$Combos
All combos are served with your choice of side.Filet & Shrimp
$33.00
Our 7 Ounces crossing cut filet and 1 skewer of grilled shrimp.
Surf and Turf
$35.00
7 Ounces filet and salmon. Served with your choice of side.
Filet & Lobster
35.00
Our 7 oz filet and 1 lobster tail.
$Side Items
Broccoli
$4.00
Spicy Creamed Corn
$4.00
Fried Okra with Chipotle
$4.00
Crossing Mac & Cheese
$7.00
Brussel Sprouts
$4.00
Snow Peas
$4.00
Sauteed Spinach
$4.00
Ranch Dipping Sauce
$4.00
Chef Select Vegetables
$4.00
Asparagus Spears
4.00
$Desserts
Flourless Chocolate Torte
$7.00
Espresso.
Ginger Peach Cheesecake
$7.00
Molten Lava Cake
$8.00
Served a la mode.
Caramel Apple Tart
$8.00
Served a la mode.
The Crossing Cheesecake
$6.00
Menu for The Crossing is provided by findrestaurantmenu.com
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