Appetizers
Brie
$12.00
Puff pastry wrapped and topped with pineapple marmalade and green apples.
BBQ Brisket Nachos
$12.00
BBQ brisket, jack cheese, beans, pico, salsa.
Crab Cake
$11.00
Wild caught salmon, lump crab, bell pepper, panko bread crumbs.
Wings
$14.00
12 wings with blue cheese, Buffalo and Korean BBQ.
Asparagus Fries
7.10
Marinated and panko breaded asparagus, lightly fried, tossed in truffle butter and Parmesan, red bell pepper aioli.
$Sandwiches
BBQ Brisket Grilled Cheese
$12.00
Brisket, BBQ, tomato, cheddar and panini bread.
Chicken Parm Sandwich
$10.00
Lightly breaded chicken breast, pepper jack cheese, tomato-basil sauce, arugula, brioche bun.
Plain Burger
$11.00
Meat, cheddar and bun only. We use the 50/50 patty.
50/50 Burger
14.50
Ground filet and brisket blend patty, crispy Tabasco onions, French onion soup onions, horseradish aioli on a brioche bun with your choice of side.
$Entrees
Chicken Parm
$16.50
Over pasta a la vodka.
Salmon
$19.50
Pan seared and roasted served over truffled mashed potatoes and grilled asparagus.
Chicken Picatta
$16.50
Over truffled mashed potatoes and green beans.
Crawfish Etouffe
$14.50
Crawfish and chicken sausage, bell peppers, celery and onion in a Cajun roux over rice with bread.
Salmon Risotto
$19.50
Mushrooms, corn, tomato, spinach, and risotto tossed in a creamy Parmesan sauce.
Shrimp Risotto
$16.50
Mushrooms, corn, tomato, spinach and risotto tossed in creamy Parmesan sauce.
Chicken Marsala
$17.50
Chicken breast sauteed with shiitake mushrooms, shallots, sage, marsala and cream over mash and asparagus.
Brazilian Feast
$19.50
Flat iron, chicken andouille sausage, brisket, rice and beans, pico de gallo, braised kale, chips.
Trio
$29.50
Salmon, crab cake, scallop combo served over truffled mash with grilled asparagus.
Flat Iron Steak
$19.50
With mashed potatoes, grilled asparagus and sherry gastrique.
Veggie Plate
$14.50
Sauteed spinach, Brussel sprouts, braised kale, Indian spiced lentils and asparagus.
Garlic Shrimp and Ahi Tuna Combo
$17.50
Braised kale, lentils and rice.
Salmon and Crab Cake Combo
$26.50
Pan seared and roasted crab salmon (6 oz.) with our crab cakes. Served over mash with asparagus.
Filet Mignon
$26.50
8 oz. filet served over truffled mashed potatoes with sesame balsamic green beans.
Scallops
$19.50
Four huge scallops served with butternut squash puree and bacon sage Brussel sprouts.
Catfish over Risotto
17.50
Seasoned and fried catfish over our creamy risotto with mushrooms and corn.
$Desserts
Flan
$5.50
Classic Spanish custard dessert with caramel glaze.
Crepes
$6.50
Sweetened cheesecake and cinnamon crepes with cream and raspberry sauce.
Brownie
$4.95
Chocolate chip brownies. 2 large squares.
Tiramisu
$7.00
Classic Italian dessert made with lady fingers, espresso and sweetened mascarpone, cinnamon and chocolate.
Caramel and Chocolate Lava Cake
$6.50
Rich molten cake with ice-cream and topped with caramel.
Custard Martini
7.10
Vanilla custard, whipped cream, mango, raspberry and blue berries.
$ Signature Burgers
Served on brioche bun and served with fries and choice of side.50/50 Burger
$14.50
Filet/brisket blend,Gruene cheese,tobacco fried onions and horseradish aioli
Bistro Burger Lunch
$10.00
Angus beef, lettuce, tomato, red onion, kosher dill pickles, red bell pepper aioli.
World Burger
10.00
Black beans, chickpeas, sesame and sunflower seeds, grilled vegetables. Vegetarian.
$Entree Salads
Organic greens.Perfect Ten Salad Lunch
$10.00
Spring mix, hearts of palm, tomato, bell pepper, red onion, toasted almonds and a Dijon lemonette. Add chicken for an additional charge.
Farmers Market Salad Lunch
$10.00
Spring mix, kale, arugula, spinach, tomato, roasted beets, candied walnuts, Gorgonzola cheese and a hazelnut vinaigrette. Add chicken for an additional charge.
Soup and Salad Lunch
$10.00
French onion soup with Ten salad or Caesar or wedge.
Chicken Caesar Salad Lunch
10.00
Crisp romaine, Parmesan cheese and chick pea croutons with grilled chicken.
$Premium Sandwiches
All sandwiches served with bistro fries and choice of 2 sides.Crab Cake Sandwich
$15.10
A jumbo lump crab and wild caught salmon patty, lettuce, tomato, red onion, red pepper aioli, on a brioche bun.
Shaved Filet Mignon Sandwich
$15.10
horseradish aioli crispy tobasco onion, tomato, arugula on sliced toasted ciabatta bread.
Brisket BBQ Quesadilla Lunch
$13.10
Tomato-basil flour tortilla, BBQ brisket, roasted red bell peppers, zucchini, squash and Jack cheese.
50/50 Burger
$14.10
Filet mignon and brisket blend, Gruyere cheese, french onion soup onions, tobasco fried onions on brioche bun.
Brisket Philly
$10.00
Peppers and onions, pulled brisket, Monterey jack cheese served open faced over toasted ciabatta bread.
Chicken Parm Caesar Wrap
10.00
Pepper jack, tomato-basil sauce, wrapped with romaine tossed in Caesar dressing.
$Entree salads
Mike frintner avocet. Add chicken, shrimp, scallops, steak or salmon for an additional charge.Perfect Ten Salad
$12.10
Organic spring mix, romaine, hearts of palm, cherry tomato, red and green bell pepper, red onion, toasted almonds and Dijon lemonette. Gluten free. Vegetarian.
Club Med Salad
$14.10
Organic greens topped with 3 mini veggie black bean cakes, blue cheese crumbles, cucumber, garbanzo beans, tomato, red onion, bell pepper and Dijon lemonette.
Farmer's Market Salad
$13.10
Organic spring mix, kale, arugula, spinach, tomato, roasted beets, candied walnuts, Gorgonzola cheese and hazelnut vinaigrette. Gluten free.
Brussels Sprout Caesar Salad
10.10
Arugula, spinach and romaine with our bacon and sage roasted Brussels sprouts, Parmesan and creamy Caesar dressing.
$Soups
Seafood Gumbo
$6.00
Mushroom bisque Soup
6.00
Wild mushrooms, cream, sherry
$Favorite entrees
Salmon
$22.10
Faroe Island Scottish salmon, seared and roastef over truffled mash, grilled asparagus and citrus beurre blanc sauces. Gluten free.
Harrington Scallops
$22.10
Pan seared sea scallops oer butternut squash puree with bacon-sage roasted brussel sprouts. Gluten free.
Filet Mignon
$28.10
Pan seared and roasted tenderloin , served over mash with grilled asparagus and a pinot noir demi-glaze sauce .
Manhattan Flat Iron Steak
$22.10
Thinly sliced grilled flat iron steak, truffle mashed potatoes, grilled asparagus, caramelized onion and a sherry gastrique. Gluten free.
Melting Pot Chicken Breast
$17.10
Italian herb spiced chicken tenderloins, Indian spiced lentils, risotto rice (corn and mushrooms), Brazilian salsa (bell peppers, onions and white balsamic), kale, over easy egg.
The Brazilian
18.10
Grilled flat Iron steak, slow cooked brisket and andouille sausage, served with truffle yucca fries over rice and black beans, braised kale, bell pepper and onions. Gluten free.
$ Combos
Served with truffled mash and your choice of vegetable.Flat Iron and Crab Cake Combo
$32.10
Served with a sherry gastrique.
Salmon and Scallops Combo
32.10
Served with a citrus butter sauce.
$ Pasta
Add chicken, shrimp, scallops, steak or salmon for an additional charge.Chicken Parmesan
$17.10
Buttermilk and breaded all-natural chicken breast served over pasta a la vodka (marinara and Alfredo mix) with pepper jack cheese.
Primavera
15.10
Penne pasta. extra virgin olive oil, garlic, basil, white wine, tomato, mushrooms, squash, spinach and caramelized onions. Substitute Alfredo sauce for an additional charge.
$Premium Sandwiches
Served with bistro fries.Crab Cake Sandwich
$15.10
A jumbo lump crab and wild caught salmon crabby patty with lettuce, tomato, red onion and red pepper aioli, on a brioche bun.
Shaved Filet Mignon Sandwich
$15.10
Horseradish aioli, crispy tobasco onion, tomato, arugula on toasted ciabatta bread.
50/50 Burger
$14.10
Filet mignon and brisket blend, Gruyere cheese, french onion soup onions, tobasco fried onions, horseradish aioli on brioche bun.
Brisket BBQ Quesadilla
$13.10
Tomato-basil flour tortilla, BBQ brisket, roasted red bell peppers, zucchini, squash and jack cheese.
World Burger
$13.10
Black bean burger with zucchini, carrot, sesame and sunflower seeds topped with avocado, lettuce, tomato, red onion and salsa on a brioche bun. Vegan.
Salmon Wrap
10.00
Blackened salmon, blueberries, spring mix, cherry tomatoes, red onions and avocado lime aioli.
$Add a Side
Bacon Brussels Sprouts
$6.00
Grilled Asparagus
$4.00
Vegetarian.
Rice n Black Beans
$6.00
Vegetarian.
Kale
$5.00
Vegetarian.
Yukon Mash Potatoes
$5.00
Grilled Zucchini
$4.00
Vegetarian.
Indian Red Lentils
$5.00
Yucca Fries
$5.00
Vegetarian.
Veggie Plate
$17.10
Choose 4 from sides.
Grilled zuchinni
$4.00
Balsamic drizzle
Green beans almondine
5.00
Sesame, Balsamic drizzle
$Bistro Kid Menu
Kids Grilled Cheese
$5.10
Kids Grilled Chicken
$6.10
Kids Pasta with Butter
$4.10
Kids Mini Manhattan
$9.10
Kids Pasta with Red Sauce
$5.10
Kids Cheeseburger
$5.10
Menu for Ten Bistro is provided by findrestaurantmenu.com
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