Small Plates
Broiled Octopus
$14.00
Patatas brava, charred balsamic onions, watercress, cotija cheese.
Oysters Casino
$14.00
4 blue point oysters, casino butter, panko parsley.
Fried Clam Cakes
$7.00
Chive and bacon aioli.
Clam Chowder
$12.00
Quahogs, oyster crackers, salt bacon.
Brussels Sprouts
$10.00
Apples, pistachios, sherry vinegar, cider syrup, creme fraiche.
Arugula
$11.00
Strawberries, shaved pecans, sheep's milk feta, rhubarb vinaigrette.
Rigatoni with Clams
$13.00
Dolin blanc, calabrian chili, guanciale, oregano, parmesan.
Broiled Maryland Crabcake
$34.00
Saltines, tartar sauce, bibb lettuce.
Hearts of Romaine
9.00
Parmesan, lemon, garlic croutons.
$Steaks, Chops, Poultry
All steaks are served with wine merchant sauce, potato pave, maitre'd butter.8 Oz Wagyu Flank Steak
$28.00
Veal Chop
$39.00
Succotash, watercress, calabrian chili, preserved lemon, tonnato sauce.
Pan Roasted Duck Breast
$27.00
Farro, asparagus, tokyo turnips, maitake mushroom, sauce caline.
Pork Chop
25.00
Bacon jam, stone ground grits, corn chow chow.
$Fresh Market Fish
Baked Lemon Sole
$28.00
Almondine, lemon caper brown butter, wilted baby spinach.
Steelhead Salmon
$26.00
Brown butter polenta gnocchi, castelvetrano olives, basil, fennel confit, tomato vinaigrette.
Georgia Rainbow Trout
$25.00
Potato spinach ravioli, black olive, black pepper gremolata, oven dried tomato, spring onion potato puree.
Georgia White Shrimp
$23.00
Stone ground grits, tasso ham, oven dried tomatoes, candied garlic gravy.
Spanish Shellfish Stew
$25.00
Shrimp, clams, fish, tomato and chili soffrito, lime, cilantro, toasted pepitas.
Pan Roasted Branzino
$27.00
Smoked eggplant, shishito peppers, baby squash, harissa spiced cranberry beans.
Seared Diver Scallops
$32.00
Potato mousseline, broccolini, balsamic charred onion, dark chicken jus.
Gemelli with Shrimp
18.00
Spanish chorizo, fennel, spinach, oven dried tomato, herbed ricotta.
$Ice Cold
Shrimp Ceviche
$13.00
Grape tomato, red onion, sweet peppers, roasted poblanos, cilantro, plaintain chips.
Jumbo Lump Crab
$16.00
Avocado, lime, extra virgin olive oil, cilantro.
Yellow Fin Tuna Crudo
$14.00
Cedar aged soy, charred scallion, yuzo kosho.
Beef Tartar
$13.00
Whipped marrow, balsamic marinated red onions, arugula.
Shrimp Cocktail
$14.00
House made cocktail sauce, lemon.
Salmon Tartar
$11.00
Yukon potato blini, pistachio milk, creme fraiche, arugula, capers.
Maine Lobster Roll
22.00
Celery leaves, fingerling potato chips.
$Sides
Hand Cut Fries
$6.00
Creamy Stone Ground Grits
$6.00
Root Vegetables with Sweet Baby Onions
$6.00
Red and White Quinoa Salad
$6.00
Blistered Shishito Peppers
$6.00
Sauteed Mushrooms and Caramelized Onions
$6.00
Herb Roasted Fingerlings
$6.00
Potato Pave
$6.00
Sauteed Baby Spinach
$6.00
Sauteed Broccolini
$6.00
Sauteed Asparagus
$6.00
Menu for Noble Fin is provided by findrestaurantmenu.com
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