Lunch
Hiyayakko
$7.50
Cold tofu with bonito flakes.
Zaru Soba
$6.00
Cold noodles served with dipping sauce.
Tanuki Udon
$6.25
Noodles in soup with fried flour and leek.
Tempura Combo
$7.25
Assorted tempura.
Yaki Soba
$6.50
Japanese style sauteed fine noodles and vegetables.
Shumai
$7.50
Steamed dumplings.
Agedashi
$7.50
Deep fried tofu with sauce.
Sanma Shioyaki
$7.50
Grilled whole pike fish.
Chicken Teriyaki
$7.95
Grilled chicken with teriyaki sauce.
Mentaiko
$7.50
Salted raw cod roe with hot pepper.
Kitsune Udon
$6.25
Noodles in soup with bean curd and leek.
Tempura Udon
$7.25
Noodles in soup with tempura and leek.
Shirasu Oroshi
$7.50
Grated radish with baby anchovy.
Udon
$7.50
Japanese noodles with soup
Ton Katsu
$7.85
Deep fried pork cutlet.
Ten Don
$6.50
Bowl of rice topped with deep fried shrimp with sauce.
Kushi Katsu
$7.50
Deep fried pork cutlet and onion on skewer.
Katsu Curry Rice
$7.95
Japanese curry sauce with deep fried pork.
Ohitashi
$7.50
Boiled spinach with bonito flakes.
Sashimi
$7.50
Sliced raw fish of chef's choice.
Curry Udon
$7.00
Noodles in soup with Japanese curry sauce.
Saba Shioyaki
$7.50
Grilled mackerel fish.
Wakame Udon
$6.25
Noodles in soup with seaweed and leek.
Beef Teriyaki
$7.85
Gyu Don
$6.85
Bowl of rice topped with beef, soft cooked egg and onion.
Kake Udon
$6.25
Noodles in soup with fish cake, spinach and leek.
Tororo
$7.50
Grated sticky Japanese yam.
Una Don
$14.50
Grilled eel with special sauce on bowl of rice.
Shrimp Teriyaki
$7.50
Sauteed shrimp and mushrooms.
Gyoza
$6.85
Pan fried dumplings.
Hokke Hiraki
$7.50
Broiled atka mackerel.
Ebi Tempura
$7.50
Shrimp tempura.
Spring Roll
$7.50
Deep fried spring roll.
Oyako Don
$6.50
Bowl of rice with pan fried chicken, soft cooked egg and onion.
Buta Shoga
$7.50
Sauteed pork with ginger sauce.
Ten Zarusoba
$7.50
Cold noodles served with tempura and dipping sauce.
Nikujaga
$7.50
Beef, potato and onion boiled in special sauce.
Natto
$7.50
Fermented soy beams.
Salmon Shioyaki
7.50
Broiled salmon.
$Dinner
Served with miso soup, salad and rice.Yasai Tempura
$9.85
Deep fried vegetables.
Ebi Fry
$11.85
Deep fried shrimp cutlet.
Hamachi Teriyaki
$11.50
Grilled teriyaki yellow tail.
Hamachi Shioyaki
$11.85
Broiled yellowtail.
Ton Katsu
$11.85
Deep fried pork cutlet.
Salmon Teriyaki
$11.50
Grilled teriyaki salmon D-26.
Kitsune Udon
$6.50
Noodles in soup with bean curd and leek.
Umai Don
$18.00
Bowl of sushi rice with sea urchin, sliced tunaand salmon roe.
Yamakake Udon
$7.50
Noodles in soup with sticky Japanese yam and leek.
Tsukimi Udon
$6.50
Noodles in soup with raw egg, fish cakeand leek.
Sake Chazuke
$5.50
Rice in clear soup topped with salmon.
Chicken Katsu
$11.85
Deep fried chicken cutlet.
Katsu Curry Rice
$10.25
Japanese style curry rice with deep fried pork cutlet.
Sake Onigiri
$2.85
Salmon flakes placed into rice ball with seaweed.
Salmon Shioyaki
$11.85
Broiled salmon.
Ikura Don
$9.85
Bowl of rice with salmon roe and seaweed on top.
Beef Teriyaki
$13.50
Grilled teriyaki beef.
Tekka Don
$14.00
Bowl of sushi rice with sliced tuna fish.
Yakizakana and Tempura
$16.85
Grilled salmon and deep fried shrimp and vegetables.
Ume Yakizakana, Tempura, and Teriyaki
$22.50
Yakizakana: grilled salmon. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef.
Spicy Seafood Hot Pot
$12.00
Japanese yam noodle with scallop, shrimp, fish cake, salmon, chicken, Chinese cabbage.
Ten Don
$9.85
Deep fried shrimp on steamed rice with sauce.
Nori Chazuke
$5.00
Rice in clear soup topped with seaweed.
Yaki Soba
$7.00
Japanese style sauteed fine noodles and vegetables.
Katsuo Onigiri
$1.85
Dried bonito flakes placed into rice ball with seaweed.
Mentaiko Onigiri
$1.85
Cod roe placed into rice ball with seaweed.
Zousui
$6.50
Rice soup with seafood, vegetablesand egg.
Yamakake Don
$9.85
Grated sticky Japanese yam, sliced raw tunaand seaweed on top of rice.
Zaru Soba
$6.50
Cold noodles served with dipping sauce.
Sashimi and Tempura
$16.85
Chef's choice of sliced raw fish and deep fried shrimp and vegetables.
Curry Rice
$6.85
Japanese style curry rice.
Take Sashimi, Tempura, and Teriyaki Beef
$19.50
Sashimi: chef's choice of sliced raw fish. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef.
Katsu Don
$7.85
Bowl of rice topped with deep fried pork, soft cooked eggand onion in sauce.
Wafu Yakiniku
$11.50
Sauteed beef with Japanese style special sauce.
Gyu Don
$9.85
Bowl of rice topped with beef, soft cooked eggand onion in sauce.
Wakame Udon
$6.50
Noodles in soup with seaweed and leek.
Teriyaki and Tempura
$19.50
Grilled teriyaki beef and deep fried shrimp and vegetables.
Tempura Udon
$7.50
Noodles in soup with tempura and leek.
Ten Zaru Soba
$7.85
Cold noodles served with tempura and dipping sauce.
Konbu Onigiri
$1.85
Seasoned kelp into rice ball with seaweed.
Ebi Tempura
$11.85
Deep fried shrimp.
Oyako Don
$7.50
Bowl of rice, cooked with our special sauce, pan fried chicken, soft cooked egg and onion in sauce.
Una Don
$11.50
Grilled eel on steamed rice with special sauce.
Shrimp Teriyaki
$11.50
Sauteed shrimp and mushrooms with teriyaki sauce.
Beef Katsu
$11.85
Deep fried beef cutlet.
Ramen
$7.75
Fine noodles in meat soup with meat, spinach and fish cake.
Ume Chazuke
$5.00
Rice in clear soup topped with pickled plums.
Yakizakana and Teriyaki
$16.85
Grilled salmon and grilled teriyaki beef.
Maguro Shioyaki
$11.85
Broiled tuna.
Tanuki Udon
$6.50
Noodles in soup with fried flour and leek.
Sanma Shioyaki
$9.25
Broiled whole pike fish.
Hiyashi Yamakake Soba
$7.85
Cold noodles with sticky Japanese yam and green onion.
Tempura Combo
$11.85
Deep fried shrimp and vegetables.
Sakana Fry
$9.85
Deep fried fish cutlet.
Hokke Hiraki
$9.25
Broiled atka mackerel.
Maguro Teriyaki
$11.50
Grilled teriyaki tuna.
Saba Shioyaki
$9.25
Broiled mackerel fish.
Uniyama Don
$11.85
Grated sticky Japanese yam, sea urchinand seaweed on top of rice.
Ikura Chazuke
$6.50
Rice in clear soup topped with salmon roe.
Mixed Chazuke
$6.50
Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe and seaweed.
And Yakizakana
$16.85
Chef's choice of sliced raw fish and grilled salmon.
Sashimi and Teriyaki
$16.85
Chef's choice of sliced raw fish and grilled teriyaki beef.
Ume Onigiri
$1.85
Pickled plum placed into rice ball with seaweed.
Nabeyaki Udon
$8.95
Noodles in soup with fried shrimp, fish cake, chicken, spinachand raw egg.
Kake Udon
$6.50
Noodles in soup with fish cake, spinach and leek.
Curry Udon
$7.50
Japanese style curry sauce with noodles.
Mentaiko Chazuke
6.50
Rice in clear soup topped with cod roe.
$Appetizers
Maguro Oroshi
$4.25
Grated white radish with raw tuna.
Saba Ni
$5.50
Simmered mackerel with soy sauce.
Hiyayakko
$2.85
Cold tofu with dried bonito flakes.
Tako Su
$4.35
Octopus and cucumber with vinegar sauce.
Negimaki
$4.85
Green onion wrapped by sliced beef with teriyaki sauce.
Maguro Yama
$5.50
Raw tuna with sticky Japanese yam.
Kyuri Su
$4.35
Sliced cucumber with vinegar sauce.
Ika Tempura
$5.25
Deep fried squid.
Ton Katsu
$5.25
Deep fried pork cutlet.
Kimchee
$3.50
Spicy pickled vegetables.
Maguro Teriyaki
$5.80
Grilled tuna with teriyaki sauce.
Anago Kyuri Su
$6.50
Sea Eel and cucumber with vinegar sauce.
Edamame
$3.25
Boiled young soy beans.
Mochi Age
$4.25
Deep fried rice cake with special sauce.
Sashimi Ume (Large)
$18.00
Chef's choice: assorted sliced raw fish.
Ikura Yama
$5.50
Salmon roe with sticky Japanese yam.
Shiokara
$3.50
Raw salted squid.
Kinoko Dofu
$5.50
Deep fried tofu and mushrooms with in sauce.
Ebi Su
$4.35
Shrimp and cucumber with vinegar sauce.
Hamachi Sashimi
$9.25
Sliced fresh raw yellowtail.
Daikon Oroshi
$2.50
Grated white radish.
Ika Soumen
$6.50
Sliced fresh squid with sauce.
Yasai Tempura
$4.50
Deep fried vegetables.
Ebi Tempura
$5.25
Deep fried shrimp.
Maguro Shioyaki
$5.80
Grilled tuna.
Hirame Kara-Age
$5.25
Deep fried flounder.
Uni Yama
$5.85
Sea urchin with sticky Japanese yam.
Hotate Butter
$4.25
Pan fried scallops with butter.
Ebi Fry
$4.85
Deep fried shrimp cutlet.
Gyutan Tare
$4.25
Grilled beef tongue with teriyaki sauce.
Yamakake Natto
$4.80
Sticky Japanese yam with fermented soy beans.
Mentaiko
$4.50
Salted raw cod roe with hot pepper.
Ika Natto
$4.25
Sliced raw squid with fermented soy beans.
Ika Su
$4.35
Squid and cucumber with vinegar sauce.
Shirasu Oroshi
$3.85
Grated white radish with dried young sardines.
Mori Nuta
$6.50
Assorted seafood and green onion mixed with miso sauce.
Tsukimi Tororo
$5.25
Raw egg with sticky Japanese yam.
Tanzaku
$5.25
Diced Japanese yam.
Hirame Ni
$5.50
Simmered flounder with soy sauce.
Chuka Wakame
$4.25
Cold seaweed salad.
Nametake Oroshi
$4.25
Grated white radish with enoki mushrooms.
Agedashi
$4.25
Deep fried tofu with sauce.
Goma Ae
$3.25
Boiled spinach with special sesame sauce.
Sake Shioyaki
$5.80
Grilled salmon.
Miru Nuta
$5.95
Giant clam and green onion mixed with miso sauce.
Saba Shioyaki
$5.25
Grilled mackerel.
Nikujaga
$4.50
Simmered beef, potatoand onion in special sauce.
Hamachi Teriyaki
$5.80
Grilled yellowtail with teriyaki sauce.
Kaibashira Fry
$4.25
Deep fried scallop cutlet.
Geso Kara-Age
$4.25
Deep fried squid legs.
Maguro Natto
$4.25
Sliced raw tuna with fermented soy beans.
Gyu Tataki
$6.50
Sliced half-raw beef.
Gyutan Shioyaki
$4.25
Grilled beef tongue with salt.
Takuan
$1.50
Pickled radish.
Ohitashi
$3.25
Boiled spinach with dried bonito flakes.
Maguro Nuta
$4.35
Tuna and green onion mixed with miso sauce.
Ika Nuta
$4.35
Squid and green onion mixed with miso sauce.
Yakitori Tare
$3.25
Chicken and onion on skewer wire teriyaki sauce.
Ika Sashimi
$9.25
Sliced fresh raw squid.
Yudofu
$4.80
Boiled plain tofu and vegetables in hot pot.
Oshinko
$3.50
Assorted pickled vegetables.
Natto
$2.85
Fermented soy beans.
Hokke Hiraki
$5.80
Grilled atka mackerel.
Yakitori Shio
$3.25
Chicken and onion on skewer with salt.
Maguro Sashimi
$9.25
Sliced fresh raw tuna.
Gyoza
$3.85
Pan fried dumplings.
Miru Su
$5.95
Giant clam and cucumber with vinegar sauce.
Shishamo
$4.25
Grilled whole smelt fish.
Soft Shell Tempura
$6.85
Deep fried soft shell crab.
Yamakake
$4.25
Sticky Japanese yam.
Ika Butter
$5.25
Grilled squid with butter.
Hotate Tare
$4.25
Pan fried scallops with teriyaki sauce.
Hamachi Ni
$5.50
Simmered yellow tail with soy sauce.
Spring Roll
$3.85
Deep fried spring roll.
Tempura
$5.50
Deep fried shrimp and vegetables.
Nama Uni
$11.50
Fresh raw sea urchin.
Kushi Katsu
$4.25
Deep fried pork and onion on skewer.
Syumai
$3.25
Steamed dumplings.
Wakame Su
$4.35
Seaweed with vinegar sauce.
Maguro Ni
$5.50
Simmered tuna with soy sauce.
Ika Shioyaki
$5.50
Grilled squid with salt.
Hamachi Shioyaki
$5.80
Grilled yellowtail.
Sashimi Take (Small)
$13.00
Chef's choice: assorted sliced raw fish.
Yakinasu
$3.85
Grilled eggplant with dried bonito flakes.
Tako Nuta
$4.35
Octopus and green onion mixed with miso sauce.
Ikura Oroshi
$4.25
Grated white radish with salmon roe.
Mori Su
$6.50
Assorted fish and cucumber with vinegar sauce.
Tako Butsu
$9.25
Sliced octopus.
Oroshi Natto
$3.50
Grated radish with fermented soy beans.
Itawasa
$3.25
Sliced fish cakes.
Geso Shioyaki
$4.25
Grilled squid legs with salt.
Nametake Tofu
$4.25
Cold tofu with enoki mushrooms.
Chicken Kara-Age
$4.00
Japanese style fried chicken.
Sanma Shioyaki
5.25
Grilled whole pike fish.
$Kobe Beef
Katayaki Cha Soba
$8.50
Hamachi Kama
$8.50
Grilled yellowtail cheek.
Aji Fry
$8.00
Fried aji.
Champon
$8.50
Grilled Half Dried Red Snapper Cheek
$10.00
Sake Kama Miso Yuan Yaki
$7.50
Grilled salmon cheek with special citrus miso.
Oroshi Natto Soba Udon
$7.50
Iidako Karaage
$4.50
Fried baby octopus.
Wafu Spare Rib
$4.50
Grilled skewered pork rib.
Sake Cream Korokke
$3.50
Salmon cream korokke.
Kaki Fry
$6.50
Fried oyster.
Buta Bara
$3.50
Grilled skewered pork belly.
Kobashira No Kakiage
$4.50
Tempura fried baby scallop and vegetables.
Zuri
$3.50
Grilled chicken gizzard.
Sukiyaki 4oz
$32.50
Shabu Shabu 4 oz
$30.00
Akoudai Karaage Sansai Ankake
$6.50
Fried red rock fish with edible wild plants sticky sauce.
Kobashira Kakiage Soba
$8.50
Liver
$3.50
Grilled chicken liver.
Hiyashi Sansai Soba-Udon
$7.50
Hatsu
$3.50
Grilled chicken hearts.
Yaki Udon
$7.00
Yasai Ankake Ramen
$8.50
Chasoba Teppan Kawara Soba
$8.50
Kamo Namban
$8.50
Ika Sugata Yaki
$7.50
Grilled whole squid.
Mino
$8.00
Grilled beef stomach.
Yamaimo Teppan
$4.50
Baked yum pancake.
Jikasei Akoudai Ichiyaboshi
$6.50
Grilled half dried red rockfish.
Karubi
$8.00
Grilled special short ribs.
Cheese Isobe
$4.50
Tempura fried fish cake and cheese with seaweed.
Tsukune
$3.50
Grilled skewered chicken patty.
Akoudai Kasuduke
$5.50
Grilled red rockfish marinad with sake lees.
Kobe Beef Tataki
$14.00
Seared kobe beef.
Teba Shio
$8.50
Grilled chicken wing.
Kobashira Kakiage Don
$8.50
Aungus Beef Menchi Katsu
$3.50
Fried Angus beef hamburger.
Angus Beef Hamburger Steak Oroshi Ponzu
$5.50
Angus beef hamburger steak with radish ponzu sauce.
Kobe Beef Kush Iyak I
$8.50
Grilled kobe beef.
Bude Chige Udon
8.50
$Specialty
Konnyaku Miso Dengaku
$3.50
Boiled yam cake with miso sauce.
Gin Dara Ni
$7.00
Cooked cod in special soy sauce.
Hijiki
$3.50
Black seaweed with vegetables.
Hiyashi Kabocha
$3.50
Cooked cold pumpkin.
Aji Nanban
$3.50
Marinated aji.
Ingen Goma Ae
$3.25
Boiled green beans with special sesame sauce.
Aji Tataki
$8.50
Aji sashimi.
Tori Kawa Ponzu
$3.50
Chicken skin with ponzu sauce.
Broccoli Goma Ae
$3.25
Boiled broccoli with special sesame sauce.
Potato Salad
$3.50
Potato salad.
Soboro Renkon
$4.00
Lotus root with meat.
Ankimo
$4.50
Boiled mankfish with ponzu sauce.
Zuri Pon
$3.50
Deep fried chicken gizzard with ponzu sauce.
Hakusai Zuke
$3.50
Pickled nappa.
Unagi Yanagawa
$5.00
Broiled eel in sweet soy sauce with egg and burdock.
Oden
$5.50
Pirikara Celery
$3.50
Celery marinated in spicy sauce.
Akoudai Nitsuke
$6.50
Cooked red rock fish in special soy sauce.
Shiokara
$3.50
Salted raw squid.
Tai Kabutoni
$10.00
Cooked red snappertlead in special say sauce.
Buta Kakuni
$4.50
Slow cooked pork belly and egg in sweet soy sauce.
Mussel No Tofu Sauce Yaki
$4.50
Grilled mussel with tofu sauce.
Maguro Tataki Yuzu
10.00
Seared tuna with citrus pepper.
$Drinks
Oolong Tea
$2.00
Diet Coke
$1.35
Ramune
$2.00
Orange Juice
$2.00
Calpico
$2.00
Sprite
$1.35
Coke
$1.50
Iced Tea
1.35
$Featured Items
Beef Tataki
$6.50
Menu for Sushi Yoko is provided by findrestaurantmenu.com
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