Dominick's Italian

Dominick's Menu

(770) 449-1611
95 South Peachtree Street, Norcross, GA 30071
$$$$$

Appetizers


Spedini Bread
$15.00
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter.
Mussels With White or Red Sauce
$13.00
Mussels sauteed with onions and garlic in your choice of red or white wine sauce.
Silician Crab Cakes
$16.00
Two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red Chile remoulade with crispy croistini garnish.
Stuffed Mushrooms
$10.00
Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.
Dominick's Garlic Bread Half
$5.00
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.
Calamari Fritti
$9.95
Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of dominick's marinara sauce.
Arancini Di Riso
9.00
Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.

$Salads


Sicilian Salad Half
$10.00
Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onionand gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.
House Salad Half
$8.00
Mixed greens, tomatoes, red onion, black olives, cucumbersand carrots, tossed in our homemade creamy red wine vinaigrette dressing.
Caesar Salad Half
$8.00
Romaine lettuce, tossed in our signature caesar dressing with large homemade croutons topped with shaved parmesan cheese.
Caprese Salad Full
$15.95
A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.
Antipasto Salad Full
$15.95
A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.
Gorgonzola Salad Full
$9.00
Romaine lettuce, red onion, gorgon- zola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.
Antipasto Salad Half
$12.95
A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.
Sicilian Salad Full
$10.00
Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onionand gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.
Caprese Salad Half
$12.95
A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.
Spinach Salad Full
9.00
Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberriesand large homemade croutons.

$Sandwiches

Served with your choice of pasta salad, fries or cole slaw.
Veggie
$9.00
Balsamic glazed portabella mushrooms, caramelized onions, lettuce, tomatoes, cucumbers and gorgonzola cheese. Served on foccacia bread, with a balsamic mayo.
Meatball Parmigianino
$9.00
Homemade meatballs topped with marinara and mozzarella and baked in a fresh hoagie roll.
Sausage, Peppers, & Onions
$9.00
Italian sausage, onions and bell peppers sauteed in marinara served in a fresh hoagie roll.
Eggplant Parmigiana
$9.00
Thin sliced, lightly breaded eggplant, fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll.
Italian Club
$10.00
Pepperoni, salami and cappicola baked with roasted peppers and smoked provolone cheese. Topped with lettuce, tomatoes and onions. Served in a toasted hoagie roll and dressed with oil and vinegar.
Crab Cake
$13.00
Jumbo lump crab cake served on foccacia bread, baked with fresh mozzarella and topped with roasted red peppers, red onion, mixed greens and red chili remoulade.
Chicken Parmigiana
$9.00
Herb battered chicken breast fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll.
Pasta Special or 1/2 Sandwich Combo
9.00
Crab not included. Includes choice of cup of soup or side house salad.

$Chicken

All chicken dishes come with a side of pasta.
Chicken Parmigiana
$27.00
Boneless, skinless chicken breast lightly breaded and flash-fried, topped with dominick's marinara sauce, mozzarellaand baked golden brown.
Chicken Francese
$15.84
Served with penne pasta al dente.
Chicken Dei Sessi
$17.95
Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.
Chicken Portobello
$18.00
Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce.
Dominick's Chicken
$27.00
Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Chicken Marsala
$18.00
Boneless, skinless breast of chicken sauteed with mushrooms in a marasala wine sauce.
Chicken Scallopini
$18.00
Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.
Chicken Saltimbocca
$20.00
Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.
Chicken Piccata
27.00
Boneless, skinless chicken breast sauteed in a white wine lemon butter sauce with capers. Capers.

$Seafood


Shrimp Scampi
$20.00
Large tiger shrimp sauteed with garlicand tomatoes in a light white wine butter sauce. Served over angel hair pasta.
Spicy Garlic Tilapia
$25.00
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce.
Linguine with Mussels
$17.00
Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce.
Crab Cakes with Angel Hair
$24.00
Two of chef zac's famous crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.
Risotto Bianco
$21.95
Classic risotto tossed with large tiger shrimp, green onionsand grape tomatoes in light white wine sauce garnished with grated parmesan cheese and julienne basil.
Linguine Clams
$18.00
Littleneck clams in a garlic butter white wine sauce with a touch of red pepper served over linguine noodles.
Shrimp Scarpiello
$20.00
Large tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.
Penne Casserole with Tiger Shrimp
20.00
Large tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

$Entrees


Endless Bowl Of Pasta
$8.00
Eggplant Parmigiana
$10.00
Ravioli
$9.00
Your choice of sauce.
Lasagna
$11.00
Veal Parmigiana
$11.00
Spinach & Sundried Tomato Manicotti
$9.00
Chicken Parmigiana
$10.00
Fresh Catch
12.95

$Pasta


Tortelloni & Roasted Chicken
$17.00
Sliced chicken breast sauteed with mushrooms, shaved garlicand fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.
Spicy Chicken & Sausage Casserole
$17.00
Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.
Baked Ziti
$15.00
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, pesto, napolitano, bolognese or Alfredo.
Mediterranean Tortelloni
$17.00
Cheese filled tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.
Pasta with Meatballs or Sausage
$14.00
Your choice of spaghetti, linguine, penne or angel hair pasta with choice of meatballs, Italian sausage or both.
Pasta and Sauce Full
$19.00
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo.
Mushroom Ravioli
$17.00
Sliced portabella mushrooms, sun-dried tomatoes, red onionsand spinach sauteed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.
Spinach & Sundried Tomato Manicotti
$15.00
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlicand caramelized red onions baked in an Alfredo sauce and topped with dominick's marinara sauce.
Chicken Carbonara
15.00
Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basiland diced tomatoes.

$Specialties


Eggplant Parmigiana
$15.00
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with dominick's marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.
Lasagna
$23.00
Layers of fresh pasta sheets with ricotta, mozza- rella, pecorino, Italian sausage, ground beefand fresh herbs covered in dominick's marinara sauce topped with mozzarella cheese and baked golden brown.
Stuffed Porkchops
18.00
8 oz butterflied pork chop stuffed with minced vegetables, cheeseand Italian sausage pan seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlicand diced tomatoes.

$Veal

All veal dishes come with a side of pasta.
Veal Parmigiana
$20.00
Thin veal cutlets, lightly breaded, flash- fried and topped with dominick's marinara sauce, mozzarella and baked golden brown.
Dominick's Veal
$22.00
Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.
Veal Saltimbocca
$22.00
Cutlets of veal wrapped with prosciutto and mozzarella and sauteed in a marsala wine sauce with fresh spinach and mushrooms.
Veal Piccata
$20.00
Thin veal cutlets sauteed in a white wine lemon butter sauce with capers.
Veal Marsala
20.00
Thin veal cutlets sauteed with mushrooms in a marsala wine sauce.

$Sides


Italian Sausage
$5.00
Pasta
$3.95
Broccoli
$4.00
Garlic Roasted Potatoes
4.00

$Kids Menu


Spaghetti & Meatball
$6.00
Ravioli
$6.00
Pizza
$6.00
Mac 'N' Cheese
$6.00
Chicken Fingers with Spaghetti
6.00

$Specialty Waters

500 ml.
Panna (Non-Sparkling)
$4.00
Pellegrino (Sparkling)
4.00

$Coffee


Cappuccino
$6.00
Espresso
$4.00
Coffee
3.00

$Desserts


Cannoli
$7.00
Bomba
$7.00
Creme Brulee
$7.00
N.y. Cheesecake
$7.00
Tira Mi Su
$7.00
Chocolate Mousse
$7.00

Menu for Dominick's is provided by findrestaurantmenu.com

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