Soup & Salads
Cellar's Bleu Wedge
$8.00
Iceberg wedge, salem smoked bleu cheese, grape tomatoes, frizzled country ham, our house bleu cheese dressing.
Butternut Bisque
$6.00
Crispy pepitas, spiced creme fraiche.
Caesar Salad
$6.00
Romaine, shaved aged Parmesan, garlic croutons, housemade dressing.
Cellar Salad
6.00
Spring mix, cranberries, candied pecans, bleu cheese, Champagne vinaigrette.
$Sur La Table
Duck Confit
$14.00
Roasted beets, bleu cheese, frisee salad, honey sherry vinaigrette.
Beef Carpaccio
$12.00
Cured egg yolk, pickled shallots, arugula, garlic aioli.
Cellar Shrimp & Grits
$14.00
Grilled shrimp skewer, tasso cream sauce, grit cake.
Buttermilk Fried Quail
$16.00
Cheddar cheese waffle, sriracha maple syrup.
Seared Ahi Tuna
14.00
Fresh wasabi relish, cilantro aioli.
$Hors D'Oeuvres
Black Eyed Pea Hummus
$8.00
Flatbread, fried black-eyed peas, paprika.
Prince Edward Island Mussels
$12.00
Seasonal recipe.
Smoked Papas Bravas
$10.00
Charred leek aioli, barbere spice.
Fried Green Tomatoes
$9.00
Bleu cheese, pico, bacon onion jam.
Artisan Cheese Plate
$15.00
A chef's selection of cheese, charcuterie and accoutrements.
Cellar's Housemade Fried Pickles
7.00
Exclusively our's. Curry mustard.
$Le Boeuf Premiere
100% hormone free. Pasture fed.The Cellar Ribeye
$39.00
14 Ounces hand cut, antibiotic free boneless rib, chimichurri, confit mushrooms, choice of side.
The Cellar Filet
34.00
8 oz. hand-cut, antibiotic-free filet, house demi, confit mushrooms, choice of side.
$Our Specialties
Smoked Duck Breast
$26.00
Crispy parsnips, farro, bacon pomegranate gastrique.
Braised New Zealand Lamb Shank
$28.00
Bleu cheese grits, roasted root vegetables, gremolata, natural jus.
Chophouse Chicken
$22.00
Grilled bone in breast, risotto, sauteed haricot verts, lemon, caper, artichoke cream sauce.
Seafood Linguini
$24.00
Shrimp, mussels, scallops, roasted red pepper sauce.
Apple Cider Brined Double Cut Pork Chop
$24.00
Sweet potato gratin, grilled Broccolini, crispy shallots, pine bud syrup.
Crab Artichoke Salmon
24.00
Wild caught salmon, crab, and artichoke topping, lemon risotto, haricot verts, lemon, caper, artichoke sauce.
$Accoutrements
Confit Mushrooms
$4.00
Rosemary Thyme Butter
$2.00
Chimichurri
$2.00
House Demi Glace
$2.00
Bleu Cheese Butter
$2.00
Shrimp Skewer
10.00
$Sur La Cote
Sweet Potato Fries
$4.00
Hand Cut House Fries
$4.00
Grilled Broccolini
$4.00
Haricot Verts
$4.00
Sweet Potato Gratin
$4.00
Loaded Baked Potato
$4.00
Garlic Mashed Potatoes
$4.00
Sweet Corn Pudding
$4.00
Roasted Cauliflower Romanesco
$4.00
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