Starters
Fried Pickles
$7.00
These curried Jamaican hits will knocks your socks off.
Fried Green Tomatoes
$8.00
Served with peach salasa and pt. reyes bleu cheese.
Conch Fritters
$10.00
A family recipe from miami that cant be beat, this fritter is loaded with conch and sweet peppers. Served up with of key lime mustard and remoulade sauce.
Brie & Apple & Almond Quesadilla
$9.00
Served with cinnamon sour cream.
Wild Game Sausage Guinness Mustard
$10.00
Chef special 2 wild game sausage served with a guinness mustard.
PEI Steamed Mussels
$11.00
Smokey shrimp broth with tomato artichoke.
Artisan Cheese Plate
$15.00
Served with condiments. This is a dont miss.
Southern Pickled Shrimp Cocktail
$12.00
Shrimp, onions and celery pickled in our house spices.
Jumbo Lump Crab Cakes
$12.00
Garnished with peach salsa and served with creamy remoulade sauce.
Seared Ahi Tuna
14.00
Sushi grade ahi dusted with blackening spices and seared. Served rare with wasabi and our house sesame cilantro aioli.
$Soup & Salads
Lobster Bisque
$5.00
The Cellar Salad
$5.00
Organic mesclum mix tossed with pt reyes cream bleu cheese, dried cranberries, house candied pecans and our champagne vinaigrette.
Caesar Salad
$6.00
Chopped romaine with fresh grated Parmesan and garlic croutons.
Spinach Salad
$6.00
Fresh spinach with egg pine street bacon, shaved red onion and mushrooms served with our hot bacon vinaigrette.
Iceberg Wedge
$6.00
Topped with pine street market bacon, heirloom tomatoes, bleu cheeseand housemade pt reyes bleu cheese dressing.
Georges Caprese Salad
7.00
Assorted heirloom tomatoes, fresh mozzarella and organic basil stacked and dressed with our balsamic vinaigrette.
$Burgers
Go Greek Lamb Burger
$14.00
8 Ounces natural us prairie lamb with a feta, spinach and red onion salad and a side of tzatziki sauce.
The Antelope
$15.00
8 Ounces of all natural wild raised antelope topped with thick cut red dragon mustard and ole artisan cheddar, lettuce, marinated tomato, pickled sweet onions and vidalia mayonnaise.
The Wild Boar
$15.00
8 Ounces wild boar burger topped with bacon, tillamook cheddar and pickled onions.
The Down Under Kangaroo Burger
18.00
8 oz. kangaroo burger topped with red dragon mustard and ale artisan cheddar lettuce, marinated tomato, pickled sweet onions and vidalia mayonnaise. Lettuce, marinated tomato, pickled sweet onions and vidalia mayonnaise kangaroo is the healthy alternative to beef.
$Center Of The Plate
The Cellar Filet
$28.00
The Cellar Ribeye (12 oz.)
$39.00
Our grass fed program is supplied by brass town beef right here in Georgia. All animals are hormone and antibiotic free humanely raised and butchered. The beef is limited and we apologize in advancement for any shortage.
Aged Reserve Filet (8 oz.)
$30.00
Aged Reserve Ribeye (16 oz.)
$36.00
Angus Filet (8 oz.)
$26.00
Angus Ribeye (12 oz.)
$26.00
Angus Bone in Cowboy Ribeye (24 oz.)
$49.00
Our used high choice Angus cuts are genetically traced per animal to assure quality.
Kobe Flank Steak (8 oz.)
$32.00
This 8 Ounces kobe flank is allowed to quick marinate in our special blend and grilled to perfection. Served sliced on our garlic mashed potatoes. We don't recommend cooking thin steak past medium to pressure to the precious marbling.
Chophouse Chicken
$22.00
Springer farms free range chicken breast grilled then topped with a creamy lemon, artichoke hearts, caper, and white wine sauce.
Shrimp & Grits
$18.00
Featuring our mild caught shrimp with smoked andouille cream.
Artichoke & Crab Crusted Salmon
$24.00
Pan seared wild caught salmon is then topped with our delightful artichoke and lamp crab mixture and broiled to perfection.
Coriander Crusted Pork Tenderloin
20.00
This is always our top requested special and it s now here to stay.
$Steaks Add Ons
Roasted Garlic Butter
$1.50
Rosemary Thyme Butter
$1.50
Pt. Reyes Bleu Cheese Butter
$2.00
Blackened
$2.00
Bourbon Sauteed Onions
$3.00
Sauteed Mushrooms & Onions
$4.00
Sauteed Mushroom
$4.00
Sauteed Merlot
$4.00
Shrimp Skewered
6.00
$Sides
Roasted Gallic Mashed Potatoes
$4.00
Steamed Broccoli
$4.00
Creamed Spinach
$4.00
Green Beans
$4.00
Corn Pudding
$4.00
Menu for The Cellar Newnan is provided by findrestaurantmenu.com
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