Appetizers
Snow's Bend Mixed Lettuces
$12.00
Compressed fruit, fried walnuts, stone hollow goat cheese, green goddess-cider dressing.
Snow's Bend Lacinato Kale Salad
$10.00
Sous vide egg, roasted butternut squash, radish, shaved manchego cheese, warm bacon brown butter vinaigrette.
Crispy Braised Pork Belly
$13.00
Smoked German potato salad, pickled mustard seed, housemade choucroute, mustard vinaigrette.
Carrot-Ginger Soup
9.00
Spring peas, goat cheese, fennel, chervil, sesame tuille.
$Entrees
Tanglewood Farms Roasted Chicken Breast
$26.00
Spinach-ricotta gnocchi, vanilla poached parsnips, baby carrots, tarragon infused chicken veloute.
Pan Roasted Gulf Fish
$36.00
Snow's bend root vegetable risotto, blood orange beurre blanc, herb oil.
Braised Mississippi Rabbit & Grilled Tenderloin
$26.00
Housemade pappardelle, spring peas, wild foraged mushrooms, snow's bend baby carrots, Parmigiana reggiano.
Hickory Grilled Black Angus Filet
42.00
Basil potato puree, root vegetables, roasted beets, wild foraged mushrooms, radish, balsamic bordelaise.
$Sweets & Confections
Chai Cheesecake
$8.00
Bombay chai tea infused cheesecake with a sesame-graham crust, apricot ginger coulis and candied pear.
Chocolate Cobbler Tart
$8.00
Served with housemade espresso ice cream and chocolate crumble.
Rosemary Pound Cake
$8.00
Raspberries with goat cheese sorbet and a balsamic-honey reduction.
Pecan Pie with Molasses Ice Cream
$7.00
Handmade pecan pie topped with candied pecans, molasses ice cream and bourbon anglaise.
Housemade Ice Cream Trio
7.00
Palmier cookies with 3 scoops of fresh churned ice creams.
$Coffee By Royal Cup
Cappuccino
$4.50
Espresso beverage.
Latte
$4.50
Espresso beverage.
Regular & Decaffeinated
$4.00
Shot
$4.25
Espresso beverage.
French Press
6.95
$Dessert At The Yard
Back Yard S'mores
$9.00
Chocolate pot de creme, marshmallow meringue, devil's food cake, smoked pecan tuile and graham cracker crumble.
Bourbon Chocolate Pecan Pie
$8.00
Handmade pie topped with bourbon ice cream and candied pecans.
Rhubarb Pavlova
$9.00
Pavlova with confit rhubarb, macerated berries, mint sorbetand honey almond tuille.
Strawberry Upside-Down Cake
$10.00
Served with lemon-basil ice cream, candied lemon peel and creme anglaise.
Housemade Ice Cream Trio
$7.00
Shortbread cookies with 3 scoops of fresh churned ice creams or sorbets.
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