The Seasons Bistro Italian

The Seasons Bistro Menu

(770) 288-2544
41 Griffin St, Mcdonough, GA 30253
$$$$$

Appetizers


Seasons Smoked Brisket Crostini
$6.00
Served on a toasted crostini with roasted bleu cheese and wasabi cream
Spring Rolls
$7.00
Vegan-friendly spring rolls served with a side of sweet chili sauce
Sambal Shrimp
$8.00
Tossed in sambal sauce served with ranch dressing
Calamari Rings
$9.00
Hand-cut rings served with roasted red pepper aioli sauce
Seasons Seafood Cakes
$10.00
Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs served with roasted red pepper aioli sauce
Ahi Tuna
$12.00
Sesame peppered served sushi-style with ponzu sauce and wasabi
Pork belly
$7.00
Jailhouse misdemeanor beer braised berkshire pork belly seared and drizzled with a balsamic glaze
Pimiento Cheese & Bacon Wontons
6.00
Served with a side of jalapeno jam

$Salads

Champagne vinaigrette, caesar, bleu cheese, ranch. Add meat to any salad grilled chicken $5.00, sauteed shrimp $7.00
Basic
$4.00-8.00
Romaine, iceberg, radish, cucumber, tomatoes, cheese blend and almonds
Caesar
$4.00-8.00
Romaine with parmesan cheese and herb toasted croutons
Cobb
4.00-8.00
Iceberg, corn, avocado, hard-boiled egg, bacon and cheese

$Soups


Lobster Bisque
4.00-8.00
With crab meat and a hint of sriracha

$Entrees


Shrimp Risotto
$18.00
Butternut squash and prosciutto topped with a balsamic reduction gluten free. chef's choice of wine: Pinot grigio
Chicken Piccata
$13.00
Sauteed chicken breast topped with lemon and caper butter sauce served with pasta chef's choice of wine: Sauvignon blanc
Chicken Alfredo
$14.00
Pan seared chicken served over pasta with a rich cream and cheese sauce chef's choice of wine: Pinot Grigio
Parmesan Chicken
$15.00
Breast of chicken with marinara sauce topped with mozzarella cheese served over pasta chef's choice of wine: Chardonnay
Pan-Seared Atlantic Salmon
$17.00
Pan-seared and topped with sambal sauce served with Seasons rice and mixed vegetables. Chef's choice of wine: Sauvignon blanc
Shrimp & Grits
$14.00
A twist on the traditional nola shrimp dish with a bold sauce gluten free. Chef's choice of wine: Chardonnay
Fish Tacos
$12.00
Two panko-battered fish tacos served with asian-style slaw, black beans, aioli sauce, savory pineapple salsa and seasons rice chef's choice of wine: Sauvignon blanc
Bone-in Pork Chop
Flavorful pan-seared naturally raised berkshire pork chop hand-cut in-house served with apricot glaze, Seasons rice and mixed vegetables limited supply. Chef's choice of wine: Pinot noir
Black Angus Boneless Rib Eye
$28.00
Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauteed broccoli. Chef's choice of wine: Cabernet sauvignon
Black Angus Filet Mignon
26.00
Grilled tender filet served with parmesan mashed potatoes and sauteed broccoli add oscar crab sauce $5.00. Chef's choice of wine: Cabernet sauvignon

$Sandwiches & More


Triple Threat Burger
$12.00
Filet and ribeye ground in-house topped with jailhouse Misdemeanor beer braised Berkshire pork belly, sauteed mushrooms and Swiss cheese served with fries
Blackened Grouper
$10.00
Pan-seared and served with arugula, pickled red onions, avocado and wasabi aioli served with fries
Pulled Pork
$10.00
Jailhouse misdemeanor ale braised berkshire pork slow roasted topped with an asian-style slaw and espresso BBQ sauce served with fries
Fish & Chips
10.00
Beer battered cod with jalapeno tartar sauce served with fries

$Sides


Seasons Rice
$4.00
Parmesan Mash
$4.00
Sauteed Broccoli
$4.00
Mixed Vegetables
$4.00
Sauteed Spinach
4.00

$Desserts


Creme Brulee (Gluten Free)
$8.00
Death by Chocolate
$8.00
Seasons Cheesecake
$8.00

Menu for The Seasons Bistro is provided by findrestaurantmenu.com

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