Snack and Share
Truffle Parm Popcorn
$4.00
White truffle oil, black truffle zest, and Parmigiano Reggiano.
Fries
$5.00
Handcut and comeback sauce.
Deviled Eggs
$6.00
B&B pickle and candied bacon.
Fried Brussels
$9.00
Crispy fried Brussels sprouts, soy ginger vinaigrette, and sesame peanut crunch.
Hummus
$9.00
Garbanzo bean roasted red pepper hummus with grilled pita.
Queso
$8.00
Chilies, crispy garlic, micro cilantro, corn tortilla chips, and grilled tortillas.
Artisan Cheese Board
$14.00
Three cheeses, dilly beans, sweet onion jam, and crostini.
Point Judith Calamari
$12.00
Semolina fried with chili honey, and sun-dried tomato aioli.
Vietnamese Lettuce Wraps
14.00
Glazed pork belly with house nouc cham.
$Salads
Chopped Salad 2.0
$6.00-11.00
Blend of chopped lettuces, cherry tomatoes, garbanzo beans, hearts of palm, feta, castelvetrano green olives, and chopped egg tossed in house vinaigrette.
Seared Tuna Salad
$15.00
Ahi tuna, shaved napa cabbage, red peppers, radish daikon, carrots, scallions, avocado, ginger carrot dressings, and wonton crisps.
Fall Salad
11.00
Mixed arcadian and gem lettuce, diced apple, chopped bacon, spiced pecans, blue cheese crumbles, gold raisins, and sherry vinaigrette.
$Mains
Vegetable Board
$15.00
Selection of seasonal vegetables, herb goat cheese cream, and chili honey.
Chix Sandwich
$14.00
Springer mtn farm marinated grilled chicken breast, bacon, fried green tomato, pimento cheese, lettuce, b&b pickles, brioche bun, and fries.
Shrimp Burger
$14.00
Blackened Cajun style shrimp patty, slaw, remoulade, pickled onion, brioche, and fries.
Wings
$12.00
Flash fried springer mtn farm wings, tossed in choice of house sauce bbq, spicy teriyaki, or hot buffalo.
Burger of the Month
$14.00
Stone mtn cattle grass-fed beef pink or done, buttered brioche, and fries.
Chicken Schnitzel
$15.00
Breaded springer mtn farm chicken breast, arugula, roasted fingerlings, shaved asparagus, cherry tomatoes, and whole grain mustard cream.
Scallops
21.00
Pan-seared scallops, creamy potato and leek puree, roasted oyster mushrooms, crispy fried leeks, and red wine balsamic reduction.
$Desserts
Creme Brulee
$9.00
Coffee-vanilla custard, caramelized sugar, seasonal fruit, and pecan sandie.
Apple Betty White
$8.00
Warm cinnamon and sugar apples, crunchy streusel topping, high road vanilla ice cream, dulce de leche drizzle, and salted caramel sprinkles.
Ricotta Donut Holes
$8.00
High road creamery bourbon burnt sugar ice cream, dark chocolate nitro stout ganache, and dulce de leche.
Scoop of Ice Cream
$4.00
Vanilla, bourbon burnt sugar, or dark custard chocolate.
Menu for Two Birds Taphouse is provided by findrestaurantmenu.com
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