Piastra

Piastra Menu

(770) 425-9300
45 West Park Square, Marietta, GA 30060

Primi


Mozzarella Scottato
$9.25
Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.
Calamari Fritti
$9.75
Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.
Caesar Classico
$5.95
Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
Arrancini
$7.25
House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun-dried tomato coulis.
Bruschetta di Pomo e Pesto
$6.95
House-made mascarpone and arugula pesto on grilled bread with white wine braised roma tomatoes.
Calcioni Molisani
$10.95
Pan-fried dumplings with house-made fresh pepperoni sausage and provolone cheese.
Cozze Bianci
$10.75
Prince edward island mussels sauteed with garlic, white wine and herbs, served with grilled focaccia.
Mozzarella Scottato
$9.50
Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.
Insalata di Campo
5.75
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.

$Insalata


Insalata di Campo
$4.75
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
Caesar Classico
$5.50
Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
Antipasto
$9.50
Pickled, marinated and roasted vegetables with assorted meats and cheeses.
Rucola
$5.75
Baby arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.
Insalata di Campo
5.75
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.

$Panini


Polpetta
$8.25
House-made meatballs tossed in pomodoro and topped with mozzarella and provolone on house-made ciabatta.
Pollo 'nduja
$9.95
Grilled chicken topped with house-made spicy pork belly sausage, roasted garlic goat cheese, tomatoes and arugula on house-made ciabatta.
Pollo con Pesto
$7.95
Pesto marinated chicken with provolone, sliced tomatoes and leaf lettuce on house-made ciabatta.
Prosciutto
$8.50
Shaved prosciutto, fresh mozzarella and thin sliced tomatoes topped with aged balsamic and extra virgin olive oil on house-made ciabatta.
P.G.T.A.
$8.95
House-cured pancetta, buttermilk-marinated fried green tomato and arugula with fresh aioli and red pepper vinaigrette.
Melanzana
$7.75
Grilled eggplant, ricotta salata, arugula and roasted red pepper sauce.
Burger Italiano
10.95
Ground beef and house-made sausage, topped with roasted tomatoes, pickled red onion, arugula and taleggio cheese.

$Mains


Bruschetta
$12.75
Mascarpone arugula pesto, sunny side duck egg, pickled radish.
Pizelle
$12.50
Wafer thin "cookies" spread with whipped mascarpone and macerated berries.
Ciabatta French Toast
$10.95
House-made ciabatta crusted with crisp rice cereal and real maple syrup.
Pizza di Uova
10.95
Our thin crust pizza with mozzarella and provolone, beaten eggs, house-cured pancetta and seasoned fingerling potatoes.

$Pizza


Margherita
$9.95
Crushed San Marzano tomatoes, fresh basil and house-made fresh mozzarella.
Stromboli (Lunch)
$10.50
Sausage, prosciutto and capicola wrapped with shredded mozzarella and baked in a thin rolled crust.
Prosciutto e Rucola
$11.75
Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.
Salsiccia
$10.95
Crushed San Marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.
Vegetale
$10.75
Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.
Bianco
11.50
Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, parmesan and goat cheese, finished with fresh oregano and cracked black pepper.

$Contorni


Polpetta
$5.00
House-made meatballs in pomodoro.
Salsiccia
$5.00
House-made mild fennel sausage with pomodoro.
Verdure
$4.00
Broccoli or spinach or green beans or fingerling potatoes.
Spaghetti in Pomodoro
4.00

$Uova


Americano
$7.95
2 eggs with potatoes or polenta, biscuit or ciabatta.
Prosciutto, Provolone Omelet
$10.50
Served with choice of hominy polenta or seasoned fingerling potatoes.
Broccoli, Fontina Omelet
$9.75
Served with choice of hominy polenta or seasoned fingerling potatoes.
Shrimp, Red Peppers, Goat Cheese Omelet
$12.95
Served with choice of hominy polenta or seasoned fingerling potatoes.
Sausage, Onions, Chilies, Pecorino Omelet
$10.95
Served with choice of hominy polenta or seasoned fingerling potatoes.
House-cured Salmon, Red Onion, Mascarpone, Arugula Omelet
$12.50
Served with choice of hominy polenta or seasoned fingerling potatoes.
Tradizionale
$11.95
Poached eggs over house-cured pancetta on toasted brioche with fennel hollandaise.
Milionario
$19.95
Poached eggs with lobster, caviar and truffle hollandaise on toasted brioche.
Frittata
11.95
3 eggs baked with house-cured pancetta, peppers, onions, potatoes and fontina.

$Pasta


Spaghetini di Cecco
$9.20
Thin spaghetti tossed with fresh tomatoes, basil and extra virgin olive oil with just a touch of garlic.
Penne al Forno
$8.95
Penne pasta tossed in pomodoro and ricotta, topped with mozzarella and baked.
Lasagna con Spinaci
$9.75
Fresh house-made pasta wrapped around ricotta and spinach with mozzarella and provolone, topped with pomodoro.
Pollo Parmesagna
$10.25
Freshly breaded chicken breast topped with pomodoro and mozzarella served with spaghetti pomodoro.
Spaghetti Alla Bolognese
$14.50
Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.
Pollo Parmesana Classico
$12.50
Chicken breast pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
Fettuccini Carbonara
$13.50
Classic creamy sauce of pancetta, peas, parmesan, egg yolks and chicken broth.
Tagliatelle Vongole
$17.50
Hand-rolled ribbon pasta with little neck clams, garlic and white wine.
Lasagna Quattro Formaggi
$15.75
House-made pasta layered with fresh ricotta, mozzarella, provolone and parmesan with pomodoro.
Indentro
$17.25
Giant house-made raviolis filled with a pimento conserva topped with a house-made whole milk ricotta and smoked provolone cream sauce.
Risotto D'agnello
23.95
Grilled lamb round over arugula risotto topped with toasted pistachios.

$Secondi


Parmesana Classico
$16.75
Pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
Bavette Griglia
$24.95
Grilled marinated sirloin with a fontina broccoli crochetta and sour cherry agrodolce.
Brodetto
$25.95
Seafood stew with clams, mussels, shrimp, fish and fried calamari in a red pepper broth with house-made spicy pork belly sausage over anson mills heirloom hominy polenta.
Pollo Pizzaiola
$21.95
Roasted half springer mountain chicken with peppers, onions, mushrooms, roma tomatoes and red wine over ricotta gnocchi.
Branzino di Salo
23.95
Grilled whole Mediterranean sea bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.

$Non-Alcoholic Beverages


Fresh-squeezed Orange Juice
$4.00
Pellegrino (750ml)
$4.25
Sparkling.
Soda Cans
$3.25
12oz Coke- diet- Sprite- barq's rootbeer.
Coca Cola (8oz)
$2.75
Bottle.
House-made Lemonade
$4.50
Panna (1l)
$4.25
Still.
Local Apple Cider
$3.50
Cranberry Juice
3.00

$Non-Alcoholic Cocktails


Pineapple Mint Lemonade
$4.50
Italian Flavored Sodas
$4.00
Blenheim's Spicy Ginger Ale
$4.00
Pellegrino Blood Orange Soda
$4.00
Strawberry Lime Rickey (8 oz)
4.50
Bottle.

$Sides


Biscuit
$3.00
Ciabatta
$3.00
Brioche
$3.00
Egg (1)
$2.00
Fennel Sausage
$3.00
House-cured Pancetta
$5.00
Seasoned Fingerling Potatoes
$4.00
Hominy Polenta
$4.00
Spaghetti Pomodoro
4.00

$Dolce


Tiramisu Classico
$6.95
Lady fingers soaked in espresso and marsala, layered with whipped mascarpone and dusted with cocoa.
Cannoli
$6.50
Fresh made cannoli shells stuffed with sweet whipped ricotta.
Torta di Rabarbaro e Fragole
$7.95
Local strawberry rhubarb crumb tart, topped with our vanilla gelato.
Cioccolato Croccante
$7.25
Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.
Zeppole
$4.95
Classic Italian fried dough, tossed in cinnamon and sugar.
Revolution Gelato
5.25
Dairy free. Contains coconut milk and cashew milk, serving vanilla, chocolate or espresso flavors.

$Dolce Beverages


Coffee
$2.75
Available in decaf and iced.
Espresso
$2.25
Latte
$3.50
Cappuccino
$4.25
Cappuccino (Iced)
$4.75
Mocha
$4.50
Hot Tea
$3.25
Hot Tea (Iced)
$2.50
Hot Cocoa
$4.00
Angry Cow
3.00

$Pastries


Biscuit
$3.00
With house-made jam.
Bobolino
$5.00
Italian doughnuts tossed in cinnamon and sugar with jam.
Sfogliatelle
$6.00
Italian cream horn with sweet citrus-scented ricotta filling.

Menu for Piastra is provided by findrestaurantmenu.com

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