Dinner
Persimmon Salad
$12.00
Treviso radicchio, walnut, pickled shallot, Humboldt fog.
Maine Lobster Bisque
$15.00
Butternut, navy bean, sweet corn.
Foie Gras Torchon
$18.00
Fig, pistachio, balsamico extravecchio.
Lamb Tartare
16.00
Meyer lemon, fennel, sumac, sprouts, sourdough flatbread.
$Main
Garganelli
$27.00
Burgundy truffle, black trumpet, butternut, parmesan.
Pan Roasted American Red Snapper
$35.00
Savoy cabbage, leek, marble potato, red kuri, beurre blanc.
Pan Roasted Duck Breast
$33.00
Braised red cabbage, roasted beets, huckleberry, crispy kale.
Dry Aged Ribeye Cap and Braised Short Rib
42.00
Garlic potato puree, broccolini, confit carrot, roasted cipollini.
$Dessert
Panna Cota
$9.00
Red grapefruit, pomelo, valencia orange, finger lime, pistachio.
Tarte Tatin
$9.00
Vanilla bean ice cream, calvados sabayon.
Sorbet
$5.00
Muscadine.
Gianduja Custard
9.00
Hazelnut feuilletine, preserved cherries, hazelnut cream.
$Coffee
Cool Beans Coffee
$3.00
Spring blend.
Rishi Tea
4.00
English breakfast, masala chai, iron goddess of mercy oolong, jade cloud green, tangerine ginger.
$Beverages
Coke
$3.00
Diet Coke
$3.00
Belvoir Organic Ginger Beer
$4.00
San Pellegrino Blood Orange
$3.00
Mountain Valley Still Water
$6.00
1 liter.
Mountain Valley Sparkling Water
$6.00
1 liter.
Rishi Sweet Iced Tea
$3.00
Rishi Unsweet Iced Tea
$3.00
Menu for Spring is provided by findrestaurantmenu.com
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