Snacks
Salumi and Cheese Board
$13.00-24.00
Selection of local salumi and artisan cheese and traditional accompaniments.
Blistered Padron Peppers
$10.00
Pimenton aioli, migas, fried garlic and lemon.
Prosciutto di Georgia
$8.00-14.00
Aged Italian style artisan ham made by marietta's very own star butcher and patrick gebrayel.
Marinated Olives
5.00
Herbs, citrus and fennel.
$Small Plates
Shaved Brussels Sprouts
$9.00
Warm bacon vinaigrette, apple, pine nuts and Parmesan. Gluten free.
Pan con Tomate
$9.00
Grilled bread, local tomatoes and garlic.
Chorizo Stuffed Medjool Dates
$12.00
Smoked tomato sauce, ciabatta and nueske's bacon. Gluten free.
Scallops "A la Plancha"
$14.00
Salmorejo, fermented corn, tomato and jamon crumble. Gluten free.
Crispy Artichokes
$8.00
Caper lemon aioli, parsley. Gluten free.
Garlic Chicken Wings
$10.00
Preserved lemon, black pepper, Calabrian chiles, parsley. Gluten free.
Samfaina
$8.00
Warm catalan roasted summer vegetable dip, soft poached egg and toasted bread.
"Paella" Fried Rice
$12.00
Chorizo, shrimp, field peas, sofrito, egg yolk, garlic espuma and saffron basmati.
Polpette al Limone
$13.00
Housemade veal meatballs, lemon butter and gremolata.
The Stem Burger
$17.00
Red wine braised shortrib, pork belly, comte, tomato onion jam, thrice cooked fries and aioli.
Deviled Eggs 3 Ways
$6.00
The Spanish, the French and the Italian. Gluten free.
Menu for Stem Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
