Olde Towne Bistro Menu

Name: Olde Towne Bistro
Telephone: (770) 321-5442

(770) 321-5442

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736 Johnson Ferry Road, Marietta, GA 30068

French

Restaurant Website

Main

Signature Appetizers (Dinner)

Shrimp "Agillo"

$10.50

7 sauteed shrimp, sliced garlic, virgin olive oil, parsley, lemon zest, lime juice.

Lobster Cake

$11.50

Homemade lobster cake mixed with fresh herbs, lemon served with avocado ginger dipping

Baked Escargots De Bourgogne

$8.50

Parsley and garlic butter

Beef Tenderloin Steak Tartare

$12.50

Raw ground beef, tabasco, capers, shallot, onions, parsley, egg yolk, green salad

Prince Edward Island Mussels

$14.50

Steamed in white wine cream sauce with garlic, parsley, shallots, tomato, onions

Beef Carpaccio

$10.50

Sliced beef tenderloin, capers, lemon basil dressing, parmesan cheese, green salad.

Cheese Plancha

$10.50

Selection of 6 different artisanal french cheese

Cold Cut Plancha

12.50

Italian chorizo, aged spek prosciutto, saucisson, mortadella, copa, french terrine

$Soups (Dinner)

French Onion Soup

$6.00

Gratinated with Swiss cheese and croutons

New England Clams Chowder

6.50

Potato, bacon and clams soup

$Salads (Dinner)

House and caesar salads come with a choice of dressing: house vinaigrette, caesar, ranch, blue cheese, balsamic

House Salad

$7.50

Mixed green salad, pine nuts, crumbled blue cheese, carrot

Caesar Salad

$6.50

Traditional caesar salad, shaved parmesan cheese and croutons

Bistro Salad

$9.50

Spring mix, malt vinegar, blue cheese, caramelized walnuts, pecans, red grapes

Tomato, Mozzarella Salad

$9.50

Vine ripe tomato, buffallo mozarella, basil and lemon olive oil dressing

Warm Goat Cheese Crotins

$9.50

Toasted bread, mesclun salad, old fashion mustard dressing

Duo of Brie and Goat Cheese

10.50

Golden brown brie cheese and goat cheese, spinach salad, poached apple, caramelized red wine reduction. Malt vinegar dressing

$Signature Main Courses (Dinner)

Chicken "Cordn Bleu"

$19.50

Stuffed with prosciutto, Swiss cheese served with potato gratin, marsala sauce

"Organic" Veal Calf Liver (Marcho Farms)*

$19.50

Parsley and garlic butter sauce served with mashed potato

Lamb Confit

$22.50

Sauteed lamb confit, couscous semolina, lemon confit, golden raisins, chickpeas, artichoke heart, cilantro

Slow-Cooked Pork Shank

$18.50

Served with soft polenta, orange rosemary sauce

"Organic" Veal Scalopini Lemon (Marcho Farms)

21.50

Chopped parsley, capers, lime juice, creamy white wine, potato gratin

$From the Grill/Rotisserie (Dinner)

Served with a choice of: one item: french fries, baked potato, polenta or mashed potatoes, your choice of sauce: five peppercorn sauce or bearnaise sauce

Beef Tenderloin

$24.50

Add surf with 3 oz oscar crab meat and bearnaise sauce for an additional charge, add surf with 7 grilled shrimp for an additional charge.

Prawn Scampi

$24.50

Five sauteed prawn scampi, fresh herb, thyme, rosemary, "flambee" with jack daniels served with homemade grits

Ribeye Steak

22.95

Add surf with 3 oz oscar crab meat and bearnaise sauce for an additional charge, add surf with 7 grilled shrimp for an additional charge.

$Sides (Dinner)

Substitute side order with an additional charge

Bowl Fo Salad

$2.50

Asparagus

$6.50

Sauteed Spinach

$6.00

Mashed Potatoes

$3.50

French Fries

$3.50

Green Beans

$6.00

Potato Grain

$4.00

Polenta

$3.50

Baked Potato

3.50

$Pasta (Dinner)

Tagliatelle a La Carbonara

$17.50

Ham, bacon, mushroom, onions, parmesan cheese, cream sauce

Chicken Alfredo

$16.50

Grilled chicken breast, fettuccine pasta, mushroom, parmesan, cream sauce

Raviolis De La Mer

19.95

Homemade ravioli stuffed with crab meat served with calamari, shrimps, clams, grilled vegetables, vine ripe tomato sauce

$Kid Menu (Dinner)

Kids Grill Cheese Sandwich with French Fries

2.50

Side of french fries

$Desserts Corner (Dinner)

Party of 6 and more: 18% gratuity add kitchen split for an additional charge over 8 persons, no separate checks

Ice Fream And Sorbet

2.50

$Brunch

Only on sunday

Bistro Plate

$13.50

Scrambled eggs, aged speck proscuitto, fresh tomato and buffalo mozarella cheese, country ham, sauteed wedge potatoes, seasonal fruits, mix green salad

Traditional Eggs Benedict

$9.50

Poached eggs served over and English muffin and fresh country ham with homemade hollandaise sauteed wedge potatoes

Italian Eggs Benedict

$9.50

Menu for Olde Towne Bistro is provided by findrestaurantmenu.com

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