Antipasti Freddi
Tonno Scottato Ai Semi di Sesame
$12.00
atlantic trolled yellowfin, di qualita sushi, seared rare with black, Asian sesame seeds and served with pickled ginger, seaweed salad and wasabi-joyu.
Salmone Affumicato
$10.00
Salmon farmed in the fjords of the north sea, smoked over a collection of woods with hints of heather and sage, pastrami-seasoned and offered with traditional garnishes of chopped red onion, horseradish, capers and pumpernickel toast points.
Gamberi con Carciofini Sottolio
$10.00
Full georgia coastal white shrimp, peppercorn steamed and served, just warm, on butter lettuce, with a marie louise.
Piatto di Formaggi
$12.00-18.00
A selection of cheeses, focusing on varities, textures and pairings, prepared for two or four persons, and served with seasonal, available fruits, and fond thoughts of ristorante gino summer lunches.
Prosciutto con Mozzarella
$12.00
Traditional scia crudo from parma, of the emilia romagna region of central Italia, thinly sliced and dribbled with olio, and served with whole milk mozzarella.
Carpaccio
13.00
Named for the Venetian renaissance painter vittore carpaccio and originated in harrys bar in venice, this chilled and sliced raw filetto is offered over California arugula with fried capers, a horseradish cream and shaved parmigiano.
$Antipasti Caldi
Calamari Piccoli Fritti
$9.00
Baby marine mollusk of both rings and tentacles, lightly floured and fried, sprinkled with sliced red and yellow peppers and finished with a homemade tomato basil sauce.
Scampi Alla New Orleans
$10.00
A staple of Natalia for over two decades, robust shrimp sauteed in a guarded creole recipe with hints of garlic and thyme.
Polpetta di Granchio
$11.00
The house signature, swimming Atlantic blue crab cake, sauteed and finished over a classic remoulade sauce.
Piroshki di Carne
$8.00
As a point of departure, this traditional Russian pastry is stuffed with spicy Italian sausages, beef, seared white onions and served with a hand-beaten Bearnaise.
Lumache
9.00
Shell-stuffed field snails, prepared in the classic style of brandy, shallots, melted butter and garlic, with a touch of tomato sauce.
$Insalata
Insalata di Casa con Parmigiano
$6.00
House salad of organic oak leaf lettuce, mixed with spinach leaves and arugula, tossed with cherry tomatoes, julienne cucumbers and sliced carrots, dressed with dark balsamic vinaigrette and finished with freshly shaved parmigiano.
Insalata di Pere con Maytag Blue Cheese
$8.00
Living butter lettuce topped with sliced, seasonal pears from the pacific northwest, and drizzled with a white balsamic vinaigrette.
Insalata di Caesar con Acciughe
$6.00
Legendarily created by the Italian immigrant Caesar cardini at his Caesars hotel in Tijuana in the 1920s for san Diego airmen; ours is the traditional Caesar dressing, a soft but tangy essence, offered on romaine with homemade croutons, shaved parmigiano and a whim of Kalamata olives.
Insalata Caprese
$9.00
Invented in the 1950s on the isle of capri by margherita mellino at trattoria da vincenzo for her sun-bronzed beachgoers, we adhere to her original recipe of fresh vine-ripe tomatoes, fior di latte or whole milk mozzarella, drizzled with extra virgin olive oil, a turn of cracked pepper, and finished with shredded and whole basil leaves.
Insalata di Spinaci con Pancetta Arrostita
$7.00
Bed of organic spinach greens, topped with a warm pancetta dressing and a single poached egg.
Insalata di Rucola con Parmigiano
8.00
Organic, baby arugola with a white balsamic vinaigrette, extra virgin olive oil and freshly shaved parmigiano.
$Pasta
Penne con Ricotta Salata e Basilico
$10.00-16.00
Literally meaning quills, penne assumes its name from its angular, diagonal ends, like old pen nibs, and will be cooked al dente and finished with a sheeps milk ricotta salata, from the isle of Sicily, a dollop of creme fraiche and a touch of basil.
Capellini alla Crema con Vegetali
$8.00-12.00
Mezzi Rigatoni alla Sulmonese
$10.00-16.00
This hearty ridged noodle, traditionally popular in southern and central Italia, will be cooked spicily with Italian sausage and red and yellow peppers in a homemade marinara.
Lasagna Verde con Bolognese e Besciamelle
$14.00-20.00
Homemade lasagna with a traditional bolognese, a touch of spinach, and bechamel.
Risotto del Giorno
12.00-20.00
Chefs nightly selection of delicate and seasonal risotto.
$Pasta - Spaghetti Come Piace A Te
Spaghetti the way you like it.Traditional Pasta
$8.00-12.00
Tomato and basil.
Arrabbiata
$8.00-12.00
Angry womans pasta.
Pescarese
$12.00-20.00
Fishermans pasta with shrimp, scallops and squid.
Carbonara
9.00-16.00
Egg, bacon and parmigiano.
$Carne
Filleto di Manzo Al Pepe Nero o Bearnaise
$32.00
Graded, aged filetto de mignon prepared to temperature and finished with Natalias homemade peppercorn or bearnaise sauce.
Tournedos di Carne del Giorno
$30.00
Nightly creation of the chef, typically using medallions of filetto de mignon, but can incorporate other cuts of meat.
Anatra Arrosto
26.00
Delicate canadian duck cured, deboned and roasted, served fully sliced and slightly crispy, with raspberry or black cherry sauce.
$Carne - Vitello A Piacere
Hand pounded veal scallopini prepared to order In any of 4 traditional styles.Piccata
$26.00
Sauteed with sherry, mushrooms and capers.
Marsala
$26.00
Sauteed with mushrooms and Marsala wine.
Milanese
$26.00
Lightly breaded and pan cooked with dollops of butter and squeezed lemon.
Oscar
26.00
Alla Oscar tschirky, sauteed, topped with king crab, steamed asparagus spears and Bearnaise.
$Pesce
Salmone alla Crosta di Patate
$24.00
An old menu staple, our olive oil marinated organic Scottish salmon is wrapped in thin ribbons of potato, seared then baked, and offered with a champagne sauce.
Tonno alla Griglia
$32.00
Yellowfin tuna, sashimi grade, grilled to temperature, served with sauteed ginger and scallions, and drizzled with our homemade tamari sauce.
Gamberoni Alla Griglia
$24.00
These 5 to 7", deep-water shrimp, are lightly grilled, then covered with mixed mushrooms sauteed in sherry and butter with a touch of scallions.
Menu for Natalias is provided by findrestaurantmenu.com
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