Snacks
House Cold Pickles
$7.00
Locally sourced pickled veggies.
Deviled Eggs
5.00
Smokedpaprika, charred poblano relish, Duke's mayo.
$Starters
Farm Fresh Salad
$11.00
Local lettuces, local vegetables and dressing thoughtfully crafted by our chefs.
Griddled Asparagus Salad
$13.00
Jumbo lump crab, Louis dressing, fried shallots, orange zest, nutmeg.
Put-ups
$17.00
Corn andouille dip, butter pea hummus, pimento cheese,bacon marmalade.
Cheese Plate
18.00
Chefs' selections of artisanal cheeses, bacon marmalade, toasted pecans, seasonal jam, and other accompaniments.
$Small Plates
Seared Scallops
$17.00
Pimento cheese risotto, pancetta, sherry gastrique.
Hanger Steak
$17.00
Spaghetti squash, herbed butter, cane syrup, crisp Brussels leaves.
Crispy Gulf Grouper
$18.00
Jalapeño cabbage relish, sweet and sour sorghum mustard, pea greens.
Magret Duck Breast
18.00
Butternut squash purée, fried rutabaga, bacon and date chutney.
$Entrees
Market Vegetable Plate
$19.00
Chef's rotating selection of five vegetables, served with cornbread.
Dovetail Burger
$19.00
Double stackedburger, cheddar, garlic dill pickles, thick sliced bacon, house sauce, with hand-cut fries.
Shrimp-N-Grits
$21.00
Manchego and roasted pimento grits, ground chorizo, arugula salad, garlic vinaigrette, lime zest.
Beef Tenderloin Filet
$38.00
Buttermilk mashed potatoes, spinach salad, warm bacon dressing.
Chilean Sea Bass
$42.00
Lemon garlic polenta, pickled fennel and corn, butter peas, orange zest.
Dry-Aged Cowgirl Ribeye MP
18.00
Chef's nightly preparation.
$Appetizers
Southern Deviled Eggs
$5.00
Dukes mayo, poblano relish and smoked paprika.
Basket of Biscuits
$6.00
With honey, seasonal jam, bourbon bacon butter.
Cheese Plate
$17.00
Chefs' selections of artisanal cheeses, bacon marmalade, toasted pecans, seasonal jam.
Basket Of Garlic Cheddar Biscuits
6.00
Pimento cheese.
$Entrtees
Shrimp & Gifts
$18.00
Gulfshrimp, Red Mule grits, arugula, chopped bacon, poached egg.
Bacon, Egg & Cheeseburger
$17.00
Double stacked, house sauce, Tillamookcheddar, hand-cut fries.
Dovetail Quiche Of the Day
$12.00
Chef's choice, served with arugula salad.
Fried Chicken Benedict
$15.00
Bacon jam, poached egg, hollandaise.
Steak & Egg
$19.00
Friedpotatoes, slicedribeye, poachedegg, arugula salad.
French Toast Sticks
$12.00
Crispy fried with cinnamon sugar, vanillawhipped cream,warm maple syrup,baconand fruit.
Market Veggie Omelette
$12.00
Fresh vegetables, prepared by our chefs with our house omelette recipe, served with cheese grits and fruit.
Dovetail Winter Standard
$13.00
Two eggs, chicken apple sausageor bacon, cheese grits, fruit, seasonal vegetable hash, biscuit with fresh preserves.
Smoked Beef Brisket
15.00
Potato, apple and caramelized onion hash, poached egg, grain mustardand smoked paprika aioli.
$Sides
Fresh Fruit
$3.00
Red Mule Cheese Grits
$4.00
Applewood Smoked Bacon
$4.00
Eggs (2)
4.00
$Beverages
Iced Tea
$3.00
Soft Drinks
$3.00
Coffee
$3.00
Hot Tea
$2.00
Juices
2.00
$After Dinner Bites
Cracked Pie
$8.00
With salted caramel ice cream, toffee.
Chocolate Chunk Brownie A La Mode
$8.00
Vanilla gelato, caramel sauce, toasted hazelnuts.
Sticky Toffee Pudding
$7.00
Vanilla whipped cream, brandy praline sauce.
Cane Syrup Creme Brulee
7.00
Seasonal twist on a classic.
$After Dinner Beverages
Espresso
$4.00
Central park decaf, chelsea light, brooklyn medium, soho medium, times squaredark, wall streetdark.
Espresso Martin
$14.00
Choice of espresso, crème de cacao, vodka, cognac and crea.
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