Dinner Menu
Organic Greens Dinner
$12.00
Stone fruit, fennel, and blood orange vinaigrette.
Iceberg Wedge Salad Dinner
$16.00
Avocado, blue cheese, lump crab, and nukes bacon.
Sunizona Tomatoes DInner
$14.00
Queen creek olives, fried feta, red onion, and balsamic.
Spring Vegetable Salad Dinner
$15.00
Asparagus, burrata, heirloom carrots, Romanesco, pesto, and lime oil.
Beef Carpaccio Dinner
$18.00
Parmesan, caper berries, 7 minutes fried egg, and crab.
Ahi Tuna Tartare Dinner
$17.00
Avocado, pine nuts, radish, and ponzu.
Seafood Platter Dinner
$85.00
Maine lobster, oysters, prawns, king crab, scallop, and tuna.
Chilled Sweet Pea and Mint Soup Dinner
$14.00
Merus crab meat, basil blossom, Meyer lemon oil.
Lobster and Corn Bisque Dinner
$15.00
Short rib croquette, charred corn.
Seared Rougie Foie Gras Dinner
$18.00
Rhubarb chutney, bacon, peach pound cake.
Spring Sweet Pea Risotto Dinner
$16.00-29.00
Roasted cherry tomato, morel mushrooms, crispy kale.
8 oz. Buffalo Tenderloin Dinner
$48.00
Bacon, roasted carrots, ancho-tomatillo sauce.
Chilean Sea Bass Dinner
$39.00
Potato'risotto', artichoke, braised oxtail.
Venison Loin Dinner
$45.00
Baby squash, mole, foie gras, and Cotija cheese.
8 oz. Filet Dinner
$40.00
Horseradish crust, marsala mushrooms.
14 oz. Kansas City Steak Dinner
$48.00
I'itoi onion, fingerling potato, blue cheese sauce.
12 oz. New York Dinner
$45.00
Grilled onions, burgundy jus, tomato relish.
20 oz. Bone-in Ribeye Dinner
$54.00
Bordelaise, bone marrow butter.
Lamb Rack Dinner
$38.00
Eggplant-olive caponata, garlic jus.
Surf and Turf Dinner
$44.00
American wagyu flat iron, jumbo prawn, bacalao croquette.
14 oz. Veal Porterhouse Dinner
$52.00
Sauteed baby artichokes, spring garlic, Maine lobster bearnaise.
Lemon Glazed 1/2 Chicken Dinner
$30.00
Pork belly, corn puree, Tinkerbell pepper.
Seared Ahi Tuna Dinner
$38.00
Curried napa cabbage, toasted coconut, papaya salsa.
Diver Scallops Dinner
$36.00
Squash blossoms, chanterelle mushrooms, fava beans, bell pepper puree.
Lobster Bouillabaisse Dinner
$47.00
Prawn, scallop, fennel, halibut, tomato confit saffron broth.
Mexican Jumbo Prawns Dinner
$36.00
Grilled lemon, chile, lemon-caper butter.
Seared Foie Gras Dinner
$14.00
Seared Scallops Dinner
$14.00
Jumbo Prawns Dinner
$14.00
Creamed Spinach Dinner
$9.00
Horseradish.
Charred Corn Dinner
$9.00
Cotija cheese.
Mixed Mushrooms Dinner
$9.00
Asparagus Dinner
$9.00
Garlic butter.
Arizona Vegetables Dinner
$9.00
Hand Cut Rosemary Fries Dinner
$9.00
Truffle aioli.
Lobster Mac and Cheese Dinner
$14.00
Parmesan Garlic Mashed Potatoes Dinner
$9.00
Roasted Artichokes Dinner
9.00
Bacon, roasted red pepper, olives.
$Dessert Menu
Goat Cheese Cheese Cake
$10.00
Brown butter apples, gingersnap crust.
Chocolate Flourless Cake
$10.00
Passionfruit, bananas, milk chocolate panna cotta.
Valrhona Chocolate Souffle
$10.00
Vanilla sauce.
Croissant Crusted Creme Brulee
$10.00
Berries, speculoos cookies.
Berries and Balsamic
$10.00
Yogurt sorbet, honey florentine.
Pine Nut Tart
$10.00
Poached pears, pistachio ice cream.
Weekly Sommelier's Pick
$17.00
Served with chef lance's dessert pairing.
Menu for Talavera at Four Seasons Resort Scottsdale at Tr is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
