Drinks
Coffee
$1.99
Madras Coffee
$1.99
Masala Tea
$2.99
Tea
1.99
$Non-Vegetarian Appetizers
Chicken Lollipop
$8.99
Chicken marinated in spices and then coated with flour or batter and deep fried.
Chicken Rozali Kebab
$11.99
Kebabs made with yogurt marinated minced chicken, ginger, garlic and Indian spices.
Kalmi Kebab
$10.99
Made by marinating chicken drumsticks and placing them in a tandoor.
Bombay Calamari
$7.99
Indian fried squid.
Palm Palace Fried Chicken
$9.99
Deep fried bone-in marinated chicken with a touch of Indian and Thai spices.
Palm Palace Chicken Scion
$10.99
Boneless deep fried marinated chicken coated with corn starch and flour dipped in scion sauce.
Garlic Scallops
$7.99
Scallops marinated in garlic and pan grilled in curry sauce.
Bagari Jinga
$8.99
Grilled shrimp in a tangy sauce with mustard seeds, curry leaves and tossed with tawa vegetables.
Chicken Manchurian
9.99
Diced chicken fried with a dense and spicy sauce.
$Vegetarian Appetizers
Paneer Lemon Chilli
$9.99
Indian cottage cheese marinated and deep fried with a twist of lemon chili sauce.
Palm Palace Gobi Scion
$8.99
Deep fried marinated cauliflower dipped in scion sauce.
Punjabi Samosa
$4.99
A triangular savory pastry containing spiced vegetables fried in oil.
Kurkuri Bhindi Fries
$7.99
Deep fried spicy okras.
Gobi Manchurian
7.99
Deep fried cauliflower with a thick and spicy sauce.
$Soups
Palm Palace Clear Soup
$6.99
Mixed vegetable soup with either choice of chicken or shrimp.
Tomato Soup
4.99
Simple soup made with tomatoes and herbs.
$Salad
Palm Palace Special Salad
5.99
Garden salad with chicken tikka, shrimp and paneer.
$Rice and Noodles Specials
Vegetable Fried Rice
$7.99
Basmati rice, stir fried in a wok with vegetables and onions.
Chicken Fried Rice
$12.99
Vegetable fried rice with cooked pieces of boneless chicken.
Palm Palace Special Fried Rice
$13.99
Fried rice with cooked pieces of boneless chicken.
Chicken Hakka Noodle
$10.99
Easy stir fry noodles with vegetables and cooked boneless chicken pieces.
Egg Fried Rice
$9.99
Vegetable fried rice added to scrambled eggs.
Shrimp Fried Rice
$12.99
Vegetable fried rice with shrimp.
Vegetable Hakka Noodle
$9.99
Easy stir-fry noodles with various vegetables.
Shrimp Hakka Noodle
$12.99
Noodles with shrimp.
Palm Palace Hakka Noodle
12.99
Noodle with egg, chicken, lamb and shrimp.
$South Indian
Everything served with sambar and coconut chutney.Plain Dosa
$4.99
Indian rice and lentil crepe with no stuffing.
Spring Dosa
$7.99
Crunchy vegetables wrapped in plain dosa.
Ghee Roast
$5.99
Indian rice and lentil crepe with ghee spread.
Chili Uttapam
$5.99
Uttapam stuffed with green chilies.
Masala Dosa
$5.99
Indian rice and lentil crepe stuffed with potatoes, veggies, onions and spices.
Mysore Masala Dosa
$6.99
Indian rice and lentil crepe coated with coconut and chili paste and stuffed with spiced potatoes.
Cheese Dosa
$7.19
Indian rice and lentil crepe topped with cheese.
Plain Uttapam
$4.99
Thick, Indian style omelet made with fermented rice and lentil batter.
Vegetable Uttapam
$6.99
Uttapam with vegetables cooked into the batter.
Medu Vada
$4.99
Donut shaped Indian frittle made from black lentil. Served with sambar and coconut chutney.
Idli
$4.99
Fermented rice and lentil cakes that are steamed. Served with sambar and coconut chutney.
Appam
$2.99
South Indian pancake made with fermented rice batter and coconut. Served with sambar and coconut chutney.
Dahi Vada
5.99
Medu vada soaked in sweet and tangy fresh yogurt. Served with sambar and coconut chutney.
$Seafood Delights
Everything served with white rice.Shrimp Vindaloo
$13.99
A highly spiced dish of Indian origin made from shrimp cooked in a sauce of vinegar, red chilies, garlic, tamarind and spices.
Fish Mollie
$14.99
Marinated and lightly fried fish cooked in tangy coconut sauce with onion, tomato and curry leaves.
Kerala Fish Curry
$12.99
Fresh Kingfish steaks marinated with southern spices and cooked in curry sauce.
Malabar Fish Curry
$13.99
Coconut based Kerala style fish curry.
Palm Palace Special Shrimp Pappas
14.99
Shrimp cooked with pepper, coriander, tamarind and spices and cooked in delicately simmered coconut gravy.
$Homemade Indian Bread
Naan
$1.49
A light bread baked in tandoor clay oven.
Tandoori Roti
$2.99
Whole wheat bread baked in a clay oven.
Onion Kulcha
$3.99
A variation of naan where dough is made from all-purpose flour and onion.
Rumali Bread
$3.99
Extremely thin flat bread made from whole wheat flour.
Butter Naan
$1.99
Butter flavored flatbread.
Garlic Naan
$3.99
Naan bread seasoned with minced garlic and cilantro.
Kerala Paratha
$1.99
Multi-layered whole purpose flour bread.
Lachha Paratha
2.99
Triangular shaped flatbread with multiple layers interspaced with ghee.
$Clay Oven Specials
Everything served with white rice.Palm Palace Special Vegetarian Grill
$12.99
A combination of spiced up mixed vegetables grilled in clay oven.
Chicken Malai Kebab
$14.99
Creamy flavored chicken meat seasoned with mild spices.
Murg Banjara Kebab
$13.99
Marinated boneless chicken pieces with yogurt, spinach and mint and grilled in clay oven.
Chicken Seekh Kebab
$12.99
Ground chicken with spices and mint skewered in tandoor.
Tandoori Shrimp
$15.99
Marinated shrimp grilled in clay oven.
Chicken Tikka
$13.99
Small bits of boneless chicken and baked using skewers after marinating in spices.
Chicken Tangri Kebab
$17.99
Marinated bone-in chicken leg pieces cooked in clay oven.
Lamb Seekh Kebab
$14.99
Ground lamb meat with spices and mint skewered in tandoor.
Tandoori Chicken
$14.99
Whole chicken marinated in yogurt and spices and cooked in clay oven.
Palm Palace Special Grill
$16.99
A combination of chicken tikka, shrimp, lamb chops and paneer kebabs.
Fish Tikka
15.99
Fish cooked in a tandoori oven marinade with chili, cumin and coriander.
$Chicken Special
Everything served with white rice.Chicken Tikka Masala
$13.99
Boneless chicken broiled in clay oven and prepared in a creamy tomato sauce.
Malabar Chicken Curry
$12.99
Chicken cooked with coconut and onion flavor, seasoned with curry leaves and shallots.
Chicken Vindaloo
$12.99
Tender meat cooked with potatoes in vinegar based sauce.
Palak Chicken
$13.99
Spicy, creamy and flavorful chicken cooked with onion, tomato and spinach.
Methi Chicken
$12.99
Chicken curry featuring fenugreek leaves.
Butter Chicken
$14.99
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy and topped with unsalted butter.
Chicken Chettinadu
$12.99
Chicken cooked with roasted coconut and chettinadu spices.
Chicken Korma
$13.99
Chicken cooked in mildly spiced cashew and almond sauce.
Kadai Chicken
$12.99
Chicken cooked with bell pepper, tomatoes and onions seasoned with chilies and ground spices.
Palm Palace Mango Chicken
$13.99
Chicken curry prepared in sweet mango pulp. Served with white rice.
Kerala Chicken Curry
13.99
Heat oil in a pan. Add thinly sliced onion, green chili, crushed garlic and ginger and curry leaves.
$Lamb and Goat Special
Everything served with white rice.Vindaloo
$14.99
Tender meat of lamb or goat and potatoes prepared in a really hot and tangy sauce.
Lamb Kurma
$13.99
Lamb meat cooked in a creamy cashew sauce.
Rogon Josh
$13.99
A classical lamb dish in a rich onion and tomato sauce.
Kadai Goat
$13.99
Lamb pieces nicely cooked until luscious in aromatic and flavorful spicy gravy.
Lamb Saag
$13.99
Lamb cooked with spinach and ginger.
Lamb Chettinadu
$13.99
Lamb meat cooked in roasted coconut and chettinadu spices.
Malabar Goat Curry
$13.99
Chunks of goat cooked in a special hot coconut sauce with curry leaves.
Curry Goat
14.99
Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent and has become popular in southeast Asia and indo- Caribbean cuisine.
$Vegetable Specials
Everything served with white rice.Chana Masala
$10.99
Chick peas cooked over a slow fire, then blended with spices and tomatoes.
Dal Thadka
$11.99
Lentil tempered with seasonal spices and ghee.
Palak Paneer
$11.99
Paneer cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala and other spices.
Aloo Gobi Masala
$11.99
Cauliflower florets and cubed potatoes sautéed with ginger, garlic and spices in mild onion gravy.
Paneer Tikka Masala
$12.99
Homemade cheese flavored with mildly spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce.
Malai Kofta
$14.99
Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisins and onion gravy.
Kadai Paneer
$11.99
Cubes of cottage cheese cooked in kadai with stir fried bell peppers and onions.
Chana Palak
$11.99
Boiled chick peas simmered into flavorful and spinach gravy.
Dal Makhni
$10.99
Black lentil simmered with spices.
Mutter Paneer
$11.99
Green peas and paneer cooked in a mildly spiced creamy tomato sauce.
Mushroom Matar
$11.99
Sauteed mushroom and boiled green peas simmered in creamy and spicy onion-tomato gravy.
Navarathan Korma
$11.99
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
Bhindi Masala
$11.99
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.
Mixed Vegetable Curry
11.99
A combination of fresh vegetables cooked in special gravy with spices and herbs.
$Palm Palace Chef Specials
Everything served with white rice.Palm Palace Special Tandoori Red Snapper
$19.99
Marinated red snapper cooked in clay oven.
Palm Palace Special Salmon Mango Twist
$16.99
Marinated salmon fillet cooked with a twist of mango flavor.
Palm Palace Special Rack of Lamb
19.99
Lamp chops marinated in mild spices, nutmeg, ajwan, yogurt and prepared in tandoor clay oven.
$Biryani Specials
Everything served with white raitha.Vegetable Biriyani
$9.99
Aged basmati rice with a mixture of vegetables, diced potatoes, cilantro and a blend of spices.
Chicken Biriyani
$12.99
Spiced chicken tenders cooked with basmati rice and a blend of spices.
Goat Biriyani
$13.99
Spiced goat meat cooked with basmati rice and a blend of spices.
Egg Biriyani
$9.99
Cooked basmati rice with hard-boiled egg. Served with white raitha.
Lamb Biriyani
$13.99
Spiced lamb meat cooked with basmati rice and a blend of spices.
Shrimp Biriyani
$13.99
Biriyani with cooked shrimp.
Palm Palace Special Biriyani
14.99
Biriyani with lamb, chicken and shrimp.
$Kids Menu
Kid's Chicken Fingers
$4.99
Kid's French Fries
$2.99
Kid's Kabuli Naan
$2.99
Sweet naan with dates, nuts, coconut and pistachios.
Kid's Chicken Nuggets
$3.99
Kid's Cheese Naan
$2.99
Garlic naan bread filled with gooey mozzarella cheese.
Kid's Palm Palace Chicken Pizza
6.99
A type of pizza where naan is used as the crust instead of the traditional pizza dough.
$Desserts
Rasmalai
$2.99
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy thick milk.
Palm Palace Special Kheer
$4.99
Indian lentil cooked in coconut milk and dairy milk sweetened with liquid jaggery (Indian molasses) and garnished with coconut slices, raisins, cashews and cardamom.
Kulfi Falooda
$4.99
Kulfi topped with falooda (corn starch vermicelli), basil seeds, rose syrup and nuts.
Gulab Jamun
$2.99
Classic Indian spongy milk- based berry sized balls soaked in rose scented syrup.
Malai Kulfi
$3.99
A traditional eggless Indian ice-cream made with thickened milk, dried milk solids (malai), nuts and cardamom.
Mango Ice-Cream
$2.99
Carrot Halwa
$2.99
Carrot based sweet pudding.
Menu for Palm Palace Indian Restaurant is provided by findrestaurantmenu.com
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