Appetizer
Seaweed Salad
$6.00
Vegan. Seaweed tossed in sesame oil and soy dressing.
Fried Gyoza
8.00
Deep-fried pork dumplings served with sweet and sour chili sauce.
$Noodle
Shoyu Ramen
$12.00
Ramen noodle soup with tonkatsu shoyu base, served with 2 braised short ribs, pickled menma (bamboo shoots), naruto (fish cake), wakame seaweed and green onion.
Miso Butter Ramen
$12.00
Ramen noodle soup with a tonkatsu miso base, served with Asari clam, butter, pickled menma (bamboo shoots), wakame seaweed, green onion, butter, and chili thread.
Tsukemen Dipping Ramen
$14.00
Ramen noodle served with pork and seafood-based soup on the side, topped with charsiu (roasted pork shoulder), nitamago (soy soft boiled egg), menma (pickled bamboo shoots), naruto (fish cake) and green onion.
Udon Carbonara
$12.00
Pan-fried udon noodle cooked in creamy bechamel sauce and bacon, topped with green onion.
Spicy Beef Miso Udon
$12.00
Udon noodle in bonito and kelp stock soup with house-special spicy beef miso, wakame seaweed, and green onion.
Curry Udon
$12.00
Udon noodle in curry and dashi soup, topped with a braised pork belly, bean curd, wakame seaweed, green onion, and chili thread.
Tempura Udon
12.00
Tokyo-style udon noodle in bonito and kelp stock soup served with 2 shrimp tempura, wakame seaweed, and green onion.
$Dessert
Baked Cheesecake
6.00
House-made baked cheesecake served with blueberry sauce.
$Drinks
Iced Green Tea
$3.00
9 oz. Can.
Hot Green Tea
$2.00
12 oz.
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