Appetizers
2 Fresh Basil Rolls
$4.95
Fresh Thai basil rolls filled with lettuce, noodles, carrots, basil leaves, tofu and shrimp. Served with light brown sauce and ground peanuts.
3 Fried Spring Rolls
$4.95
Crisply fried vegan friendly spring rolls stuffed with sliced cabbage, carrots and bean threads. Served with sweet citrus sauce.
4 Steamed Dumplings
$5.95
Steamed dumplings stuffed with herbed minced pork, shrimp and water chestnuts. Served with light herbal soy sauce.
4 Shrimp in a Blanket
$6.95
Shrimp wrapped with ground chicken, deep-fried and served with sweet and sour sauce.
3 Crab Cheese Rolls
$4.95
Wonton skin stuffed with crab meat and cream cheese then deep-fried and served with sweet and sour sauce.
5 Pot Stickers
$5.95
Delicate vegetable and pork dumplings served in a panang curry sauce.
8 Piece Fried Tofu
$4.95
Crisply fried bite-sized tofu served with sweet chili sauce and ground peanuts.
4 Piece Chicken Satay
$5.95
Skewered marinated chicken breast, grilled and served with peanut sauce and cucumber salad.
Calamari Tempura
6.95
Tender calamari lightly battered and served with a homemade sweet and sour sauce.
$Chef's Selections
Edamame
$6.00
Fresh boiled soybeans.
Miso Soup
$3.00
Sunomono
$5.00
Sashimi Appetizer
$13.95
Sushi Combination
20.00
$Soup
Wonton Soup
$3.95
Chicken and shrimp wrapped with wonton skin in a chicken broth with napa and scallions.
Tom Yum Soup
$3.95
Lemon grass soup with kaffir lime leaves, tomatoes , mushrooms and cilantros. Mild.
Coconut Soup
3.95
Coconut broth with galangal, lemon grass, mushrooms, kaffir-lime leaves and cilantro.
$Salad
Larb Chicken Salad
$8.95
Minced chicken tossed in lime dressing with red onion, fresh mint leaves and scallions and seasoned with ground roasted spices. Served with a fresh cabbage wedge.
Larb Beef Salad
$8.95
Minced beef tossed in lime dressing with red onion, fresh mint leaves and scallions and seasoned with ground roasted spices. Served with a fresh cabbage wedge.
Nham Sod Salad
$8.95
Minced pork tossed with lime juice, fresh ginger, green onions, roasted peanuts and red peppers.
Beef Salad
$9.95
Thai hot char-grilled marinated strips of lean beef, tomato, red onions and cucumber in a spicy sauce with cabbage.
Glass Noodle Salad
$9.95
Steamed shrimp, ground pork and glass noodles tossed in lime juice, chef's special sauce, red onions, shredded carrots, scallions and cilantro.
Papaya Salad
7.95
Shredded green papaya, carrots, tomatoes, green beans and ground peanuts tossed in a special lime dressing and served with a fresh cabbage wedge.
$Fried Rice
Thai Fried Rice
$9.95
Fried rice with egg, scallions, onions and tomatoes.
Basil Fried Rice
$9.95
Stir-fried rice, onions, bell peppers and basil leaves with a spicy basil sauce.
Pineapple Fried Rice
$9.95
Aromatic tropical fried rice with eggs, pineapple, peas, onions, carrots, corn, cashews, raisins and curry powder.
Combination Fried Rice
$12.95
Shrimp, chicken, beef and pork stir-fried with rice, onions, tomatoes, scallions and eggs.
Crab Meat Fried Rice
9.95
Crab meat with rice, onions, tomatoes, scallions and eggs.
$Noodles
Pad See Ew
$9.95
Stir-fried wide noodles with egg, broccoli and carrots in a special soy-based brown sauce.
Lad Nha
$9.95
Pan-fried wide noodles with egg, broccoli and carrots in house special bean gravy.
Pad-Woon Sen
9.95
Cabbage, onion, celery, tomatoes and carrot stir-fried with glass noodles, eggs and brown sauce.
$Curries
Red Curry
$10.95
Bamboo shoots, bell peppers and basil leaves cooked in a red curry paste with coconut milk. Served with rice.
Yellow Curry
$10.95
Potatoes, carrots and onions cooked in yellow curry paste with coconut milk. Served with rice.
Massaman Curry
10.95
Potatoes, onions, carrots and cashews cooked in a massaman curry paste with coconut milk. Served with rice.
$Vegetarian
Pad Thai Tofu
$9.95
Mixed Vegetables with Tofu
$9.95
Served with rice.
Basil Tofu
$9.95
Served with rice.
Panang Curry Tofu
$10.95
Served with rice.
Massaman Curry Tofu
$10.95
Served with rice.
Red Curry Tofu
10.95
Served with rice.
$Nigiri
2 Piece Asparagus Nigiri
$3.50
Vegetable. Fresh seafood over sushi rice.
2 Piece Hamachi Nigiri
$3.50
Yellowtail. Fresh seafood over sushi rice.
2 Piece Idako Nigiri
$3.50
Baby octopus. Fresh seafood over sushi rice.
2 Piece Inari Nigiri
$3.50
Sweet tofu. Fresh seafood over sushi rice.
2 Piece Kunsel Sake Nigiri
$3.50
Smoked salmon. Fresh seafood over sushi rice.
2 Piece Maguro Nigiri
$3.50
Tuna. Fresh seafood over sushi rice.
2 Piece Sake Nigiri
$3.50
Salmon. Fresh seafood over sushi rice.
2 Piece Shitake Nigiri
$3.50
Mushroom. Fresh seafood over sushi rice.
2 Piece Tako Nigiri
$3.50
Octopus. Fresh seafood over sushi rice.
2 Piece Unagi Nigiri
3.50
Fresh water eel. Fresh seafood over sushi rice.
$Rolled Sushi
6 Piece Avocado Maki
$4.00
Fresh avocado roll.
6 Piece Inari Roll
$4.00
Sweet tofu, cucumber and avocado.
6 Piece Negihama Roll
$4.50
Yellowtail and scallions.
6 Piece Rock and Roll
$4.50
Fresh water eel and avocado.
6 Piece Spicy Tuna Roll
$4.50
Seasoned tuna.
6 Piece Alaskan Maki
$11.00
Snow crab, scallions, asparagus and tobiko.
6 Piece Dancing Dragon Roll
$12.00
Tempura, masago and Japanese sauce topped with eel, avocado and tobiko.
6 Piece Double Shrimp Roll
$12.00
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds.
6 Piece Ebi Ten Maki
$7.00
Shrimp tempura, masago and cucumber.
6 Piece Kaboom Maki
$13.00
Shrimp tempura, cucumber and cream cheese flash-fried and served with seaweed salad and panang curry sauce.
6 Piece Salmon Avocado Roll
$12.00
Fresh salmon, avocado and masago.
6 Piece Shiro Maki
$12.00
Tuna, crab, cream cheese and avocado.
6 Piece Spicy Shrimp Roll
$10.00
Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago.
6 Piece Super Crunch Roll
$9.00
Smoked salmon, tempura, masago and Japanese sauce.
6 Piece Tokyo Roll
$7.00
Snow crab salad, masago and avocado.
6 Piece Tuna Avocado Roll
$7.00
Fresh tuna and ripe avocado.
6 Piece Wasabi Maki
$12.00
Inside: fresh yellowtail, tuna, cucumber and crab. Outside: fresh salmon and Sriracha sauce. Served with wasabi tobiko dipping sauce.
6 Piece Spider Roll
10.00
Crispy soft shell crab, cucumber and masago.
$Vegetable Roll
6 Piece Avocado Roll
4.00
Avocado and cucumber.
$Special Set
2 Piece Amaebi
$5.50
Sweet shrimp.
2 Piece Tobiko
5.50
Flying fish eggs red and salmon roe.
$Specialties
Sesame Chicken
$10.95
Batter-fried tender chicken glazed with sesame sauce and served with broccoli. Served with rice.
Thai BBQ Chicken
$10.95
Half chicken marinated overnight in Thai BBQ sauce, slow-roasted and char-grilled to perfection then served with shrimp fried rice. Served with rice.
Basil Salmon
$12.95
Grilled salmon topped with sauteed diced onions, bell peppers, basil leaves and broccoli in basil sauce. Include rice. Served with rice.
Basil Catfish
12.95
One boneless catfish filet fried to a succulent tender and served with stir-fried ground chicken basil sauce. Served with broccoli. Served with rice.
$Seafood Chef Special
Soft Shell Crab
$18.95
Deep-fried soft-shelled crabs sauteed golden brown and served with broccoli and panang sauce bell peppers and basil leaves. Served with rice.
Pad-Ped Seafood
$16.95
Stir-fried with a mild spicy sauce, mussels, scallops, shrimp, squid, mushrooms, snow peas, carrots, bell peppers, basil leaves and scallions. Served with rice.
Deep Sea
$16.95
Combination of shrimp, scallops, squid and mussels with celery, onions, eggs and mixed bell peppers in curry powder sauce. Served with rice.
3 Flavored Whoel Red Snapper
$19.95
Deep-fried whole red snapper with bell peppers and onions in Thai chef special three flavored sauce. Served with rice.
Titanic
16.96
Crisply pan-fried Asian tai tilapia served on bed of mixed vegetables and topped with sauteed tiger prawns, diced onions and mixed bell peppers in roasted chili galanga sauce. Served with rice.
$Entre
Basil Sauce
$9.95
Stir-fried with onions, bell peppers, green bean and basil leaves in a chili and garlic sauce. Served with rice.
Cashew Nut Sauce
$9.95
Stir-fried with onions, mushrooms, bell peppers, carrots, celery and cashew nuts. Served with rice.
Garlic Sauce
$9.95
Stir-fried with toasted garlic in brown sauce. Served with steamed mixed vegetable and rice.
Basil Eggplant
$9.95
Fried eggplant, stir-fried with onions, bell-peppers and basil leaves in a chili and garlic sauce. Served with rice.
Prik-Khing Sauce
$9.95
Spicy chili sauce with green beans and bell peppers. Served with rice.
Basil Lamb Chop
$19.95
Served with basil sauce, fresh mushroom, onion and bell pepper sauce and with shrimp fried rice, scallions and cilantro. Served with rice.
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