Small Bites
Calamari
$12.00
Crispy fried calamari served with a tomato marinara sauce.
Bruschetta
$10.00
Roasted peppers and goat cheese, Caprese spicy salami and fig jam, smoked salmon and pesto brie, apple, and walnut.
Mozzarella Carrozza
$10.00
Ciabatta Bread stuffed with fresh mozzarella, breaded, deep-fried and served with marinara sauce.
Shrimp Scampi
$14.00
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.
Antipasto Board
$18.00
Italian meats, cheeses, and veggies served with a house-made roasted pepper almond hummus and focaccia.
Focaccia
$8.00
House-made focaccia bread topped with olive oil, mixed Parmesan cheese, and rosemary.
Meatballs
$10.00
Two house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
Mussels
$12.00
Mussels sauteed in white wine, butter, garlic, and tomato sauce.
Clams
$12.00
Clams sauteed in white wine, butter, garlic, and tomato sauce.
Grilled Octopus
14.00
Grilled octopus topped with a sundried tomato olive oil and served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.
$Greens
Romana Salad
$5.00-10.00
Romaine lettuce, homemade croutons, caesar dressing, and Parmesan cheese.
House Salad
$5.00-10.00
Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.
Caprese Salad
$10.00
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.
Strawberry Salad
$5.00-10.00
Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
Arugula Salad
5.00-10.00
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
$Wood Fired Pizza
Tenderloin Pizza
$19.00
Roasted garlic cream sauce, caramelized onions, roasted tomatoes and beef tenderloin topped with fresh mozzarella.
Seafood Pizza
$18.00
Sauteed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes, and fresh mozzarella.
Margherita Pizza
$12.00
Fresh mozzarella, tomato sauce, and fresh basil.
Sausage and Wild Mushroom Pizza
$16.00
House-made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, and fresh basil.
Pepperoni Pizza
13.00
Pepperoni, tomato sauce, and fresh mozzarella.
$Homemade Pasta
Clam Linguini
$20.00
House-made linguini tossed with sautéed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
Chicken Fettuccini
$18.00
House-made fettuccini tossed with lemon infused cream sauce, parmesan cheese, and grilled chicken.
Lobster Ravioli
$30.00
House-made ravioli stuffed with lobster, ricotta cheese and herbs. Served with pan-seared jumbo shrimp, jumbo scallop and tossed in a lobster brandy cream sauce.
Rigatoni
$18.00
House-made rigatoni tossed with Italian sausage bolognese, topped with ricotta cheese, mozzarella and baked in our wood-fired oven.
Seafood Fettuccini
$30.00
House-made fettuccini tossed with brandy lobster cream sauce, mussels, sauteed jumbo shrimp, jumbo bay scallop, and fresh tomatoes.
Lasagna
$18.00
House-made lasagna made with beef or pork bolognese and bechamel sauce. Topped with fresh mozzarella, Parmesan cheese and baked in our wood-fired oven.
Spinach and Ricotta Ravioli
$16.00
House-made ravioli stuffed with roasted garlic, spinach, ricotta cheese and topped with marinara sauce.
Sausage and Mushroom Penne
$18.00
House-made penne and Italian sausage tossed with wild mushrooms, garlic, shallots, and truffle oil cream sauce.
Spaghetti with Meatballs
$18.00
House-made spaghetti tossed with beef or pork meatballs, tomato sauce, and fresh basil.
Short Rib Ravioli
39.00
House-made ravioli stuffed with braised short rib, ricotta cheese, and herbs. Tossed in a creamy beef demi-glaze and served with a beef tenderloin medallion.
$Entrees
Grilled Salmon
$28.00
Grilled salmon 8 oz. marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sauteed seasonal vegetables.
Seafood Risotto
$30.00
Arborio rice tossed with clams, calamari, mussels, jumbo scallops, jumbo shrimp tossed in butter, white wine and tomatoes.
Chicken Parmesan
$18.00
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house-made spaghetti.
Seabass
$32.00
Branzino seabass 8 oz. skin on filet pan-seared and served with house-made linguini tossed in a lemon caper sauce and grilled asparagus.
Chicken Picatta
$22.00
Airline chicken topped with a lemon, butter, caper and white wine piccata sauce. Served with house-made spaghetti and seasonal vegetables.
Beef Risotto
$26.00
Arborio rice served with herb grilled beef tenderloin 6 oz. Tossed with wild mushrooms, butter, and Parmesan cheese.
Cauliflower Polenta
$16.00
Roasted cauliflower on a bed of corn polenta and topped with wild mushrooms, grape tomatoes, and fresh basil. Drizzled with olive oil.
Chicken Marsala
$22.00
Airline chicken topped with a mushroom and red wine marsala sauce and served with house-made spaghetti and seasonal vegetables.
Cioppino
$48.00
House-made linguini tossed with a 1 lb. lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and tomato, and white wine butter sauce. Served with garlic crostini.
Butternut Squash and Scallop Risotto
$30.00
Arborio rice tossed with Parmesan cheese, butter, roasted butternut squash, and fresh green beans. Served with pan-seared jumbo scallops.
Penne Primavera Pomodoro
16.00
Gluten-free penne tossed with asparagus, wild mushrooms, cauliflower and tossed In Pomodoro sauce.
$Desserts
Creme Brulee
$8.00
Apple Rum and Fig Bread Pudding
$8.00
Classic Tiramisu
$8.00
Flourless Chocolate Torte
8.00
$Beverages
Soda
$2.50-2.50
San Benedetto Still
$3.00
Sparkling
$3.00
Iced Tea
$3.00
Coffee
$3.00
Expresso
$4.00
Latte
$6.00
Cappuccino
$6.00
Menu for Pubblico Italian Eatery Scottsdale is provided by findrestaurantmenu.com
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