HS CARIBBEAN CAFE and ENTERTAINMENT VENUE Menu

Chofee With Fried Yam

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$Pea-Nut Soup With Fufu

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$Palm-Nut Soup/Palm Butter With Fufu

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$Banku With Okro Stew

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$Tz

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$Vegetable Soup With Pounded Yam

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$Bitter Leaf Soup/Onugbu Soup

With pounded yam.

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$Okazi/Ukazi Soup With Pounded Yam

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$Green Ayamase

With parboiled white rice. Ayamase (red or green) is a very spicy stew prepared with a variety of peppers including green bell pepper, locust bean (iru), crayfish, bleached palm oil, seasoning, assorted meat, onions and served with boiled egg on the side.

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$Okro Soup With Pounded Yam

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$Okpono Soup With Pounded Yam

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$Parboiled Jollof Rice

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$Amala With Gbegiri & Ewedu

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$Light Soup With Fufu

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$Liberia Pepper Soup With Fufu

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$Grilled Tilapia With Fried Plantain

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$Red Red

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$Nkwobi

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$Peppered Snail

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$Goat Meat Pepper Soup

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$Catfish Pepper Soup

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$Asun

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$Pea-Nut Soup With Riceball

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$Banga Soup With Pounded Yam

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$Cassava Leaf With White Rice

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$Kpomo Alata (Spicy Kpomo)

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$Boiled Yam With Tomato Stew

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$Boiled Yam With Vegetable Stew

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$Fried Rice

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$Ewa Agoyin (Agoyin Beans)

With fried plantains.

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$Jasmine Jollof Rice

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$Porridge Yam

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$Jasmine White Rice With Stew

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$Spaghetti With Stew

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$Boiled Plantains With Stew (Green Plantains)

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$African Appetizer

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$Red Snapper

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$Honest Star Specials

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$Fried Yam With Grilled Tilapia

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$Fried Yam With Fried Tilapia

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$Moi-Moi

Made by blending peeled beans mixed with vegetable oil, corned beef (optional), seasoning, pepper, onions. Can be served with rice or by itself.

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