Don Pedro's Mexican Food

Don Pedro's Mexican Food Menu

(480) 882-2800
270 E Hunt Hwy, San Tan Valley, AZ 85143
$$$$$

Appetizers & Quesadillas


Don Pedro's Nachos
$7.95
Fresh corn layered with green sauce, pork or chicken, sour cream and guacamole
Jalapeno Cheddar Cheese Bites
$5.95
6 cheddar cheese and jalapenos coated in seasonal breading served with ranch dressing sauce
Don Pedro Quesadilla
$7.50
Large tortilla filled with cheese, bell pepper, grilled onion and choice of beef or chicken, served with guacamole and sour cream
Peel N' Eat Shrimp
$7.95
20 succulent shrimp ready to peel and eat
Arturo's Famous Mexi Wings
7.95
One dozen wings served with ranch dipping sauce

$Homemade Soup & Salads

Soups come with flour and tortilla.
Menudo
$3.95
Saturday and sunday only
Albondigas
$5.95
Meatballs
Caldo De Res (Beef)
$5.95
Beef soup made with an assortment of vegatables
Caldo De Pollo (Chicken)
$3.95
Chicken soup made with an assortment of vegetables
Dinner Salad
3.50
Roman lettuce with tomatoes, and olives, served with your choice of dressing

$Ala Carte


Cheese Quesadilla
$3.50
Tacos
$2.95
Carne asada, bbq pork, pollo (chicken) or carnitas 9fried pork)
Taco Duro
$1.50
Ground beef hand shell taco
Taquitos
$3.75
Burritos
$4.95
Chimichanga
$5.50
Fried burrito with choice of shredded beef or chicken with bell pepper, onion & tomato
Chile Relleno
4.50
Green chili stuffed with cheese and topped with sauce

$Seafood


Cocktail De Camaron
$9.50
Shrimp cocktail
Cocktail Combination
$9.95
Shrimp cocktail and octopus pulpo
Parilla De Maricos
$15.95
Grilled shrimp fish fillet and sashimi smothered in chipotle sauce served with pineapple and bell pepper
Camerones Rancheros
9.95
Shrimp sauteed in special ranchera sauce

$Desserts


Tres Leches
$4.95
Traditional hispanic sponge cake soaked in milk and smothered with whipped cream icing
Xango
$4.75
Creamy cheesecake wrapped in pastry, tortilla cooked
Cheesecake
$2.95
Creamy new york style cheesecake
Don Pedro's Fried Ice Cream
$4.95
Vanilla ice cream deep fried in a flour tortilla shell, dusted in cinnamon sugar, covered with cammel and whipped cream

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