Beverages
Mango Lassi
$4.00
Sweet Lassi
$3.50
Masala Salt Lassi
$4.00
Masala Lemon Soda
$3.50
Soft Drink
$2.00
Iced Tea
$2.00
Madras Coffee
$3.00
Masala Chai
$3.00
Black Tea
$2.00
Coffee
2.00
$Non Vegetarian Appetizers
Chicken 65
$9.00
Fried boneless chunks of chicken batter fried with chef's special masala.
Chily Chicken
$11.00
Chinese batter fried chicken sauteed in chilly garlic sauce, bell pepper and onion.
Masala Grilled Fish
$13.00
Spicy juicy hot grilled fish.
Shrimp Varuvall
$12.00
Shrimp sauteed with sauteed in chili garlic sauce, bell pepper and onions.
Lamb Pepper Fry
14.00
Lamb flavored with roasted peppercorn and spices.
$Vegetarian Appetizers
2 Vegetable Samosa
$6.00
Savory pastries stuffed with spiced potatoes.
Lassoni Gobi
$9.00
Crispy fried cauliflower toasted in garlic tomato sauce.
Spinach Chat
$5.00
Deep-fried baby spinach leaves topped with onion, yogurt and Indian chutneys
Plaitain Pakora
$8.00
Fresh plantain slices batter fried served with tomato chutney.
Paneer Pakora
$9.00
Batter fried cottage cheese in chickpea flour.
Kurkuri Bhindi
12.00
Crispy okra and red onions.
$Soup
Mulligatawny Spup
$5.00
Lentil and vegetable soup with coconut milk.
Cream of Tomato Rosemary Soup
4.00
Tomato rosemary soup with a fresh flavor of cream.
$Salads
Spice Oven Salad
$5.00
House salad mix of cucumber, onion, chickpeas and dressing with lemon juice and chat masala.
Green Salad
3.00
Fresh slice cuts of vegetable with seasonal dressing.
$Spice Over Dinner Plates
Rack of Lamb Kadhai
$22.00
A Kashmiri special sauce with bell pepper, herbs and spices toasted with lamb cooked in a clay oven. Served with garlic and braised kale.
Mole
$16.00
A Malabar specialty marinated and grilled fish with tangy coconut sauce with onion, tomato and curry leaves. Served with garlic and braised kale.
Mangalorean Lobster Tail
$17.00
Grilled lobster tail wrapped in a special shallots sauce seasoned with tomato and tamarind. Served with garlic and braised kale.
Tandoori Whole Snapper
22.00
Whole snapper marinated in special spice oven masala cooked in tandoor oven. Served with garlic and braised kale.
$South Indian Plate
Plain Dosa
$6.00
Thin rice and lentil crepe.
Masala Dosa
$8.00
Thin-crusted rice and lentil crepe rolled with spiced potato.
Ghee Roast
$7.00
Ghee flavored thin crust rice lentil crepe.
Malabar Paratha with Egg Curry
12.00
Thin-layered bread cooked on a grill served with egg curry.
$From The Clay Oven
Mint Paneerr Tikka
$11.00
Collage cheese marinated with fresh mini, cooked with bell pepper and onion.
Chicken Tandoori
$16.00
Whole comish chicken on the bone marinated in yogurt and spices.
Tandoori Roasted Quail
$15.00
Spiced marinated quail in yogurt sauce cooked in a tandoor.
Chicken Malai
$13.00
Creamy flavored white meal seasoned with mild spices.
Sheesh Kebab
$15.00
Marinated ground lamb meat cooked in tandoor.
Mustard Jumbo Prawns
$16.00
Tiger shrimps flavored with mustard and spices.
Tandoori Mix Grill
18.00
A combination of signature kebabs.
$Seafood Delights
Goan Fish Curry
$14.00
Prawn or fish cooked in ginger, curry leaves and coconut paste with tamarind sauce.
Shrimp Saag
$15.00
Shrimp cooled in mild spinach puree.
Shrimp Vindaloo
$15.00
Shrimp cooked in chilly vinegar spicy sauce. Spicy.
Fiah Masala
$15.00
Fish cooked in an onion tomato sauce and spices.
Prawn Masala
$15.00
Prawn cooked in an onion tomato sauce and spices.
Kerala Fish Curry
14.00
Fish of the day with coconut extract and chili sauce.
$Biryani
Chicken Parda Biriyani
$13.00
Served with pickle and raita.
Vegetable Parda Biriyani
$11.00
Served with pickle and raita.
Lamb Parda Biriyani
$15.00
Served with pickle and raita.
Egg Parda Biriyani
$15.00
Served with pickle and raita.
Goat Parda Biriyani
$14.00
Served with pickle and raita.
Shrimp Parda Biriyani
12.00
Served with pickle and raita.
$Vegetarian
Tadka Dal
$10.00
Yellow split lentils tempered in garlic, onion, cumin and mustard seed.
Dal Bukhara
$11.00
Black lentil slowly cooked in aromatic herbs and spices finished with ghee.
Palak
$12.00
Parted spinach spiced with cumin, garlic and cream with paneer or choice of veggies.
Okra Masala
$11.00
Okra sautied with tomatoes, ginger and cumin cooked in onion sauce.
Vegetable Korma
$11.00
Vegetables braised in a spiced sauce made with yogurt.
Chana Masala
$10.00
Chickpeas with fresh tomatoes, ginger cooked in onion tomato gravy.
Aloo Gopi
$11.00
Potatoes, cauliflower, cumin seed and spices cooked in onion sauce.
Malai Kofta
$12.00
Cheese dumpling in almond, cashew sauce.
Kadhai Paneer
$13.00
Cottage cheese cooked with bell pepper onion cooked in tomato onion sauce.
Mix Vegetable
11.00
Curry a combination of fresh vegetables cooked in special gravy with spices and herbs.
$Indian Breads
Butter Indian Bread
$2.00
Garlic Indian Bread
$2.50
Chili onion Indian Bread
$2.50
Truffle Cheese Indian Bread
$2.50
Peshwari Indian Bread
$3.50
Contain nut.
Goat Cheese Indian Bread
$4.00
Garlic Rosemary Indian Bread
$3.00
Tandoori Roti
$2.00
Whole wheat bread.
Tandoori Paratha
3.50
Whole wheat bread.
$Chicken Special
Chicken Tikka Masala
$13.00
Chicken tikka cooked in a mild, creamy tomato sauce.
Butter Chicken
$14.00
Boneless strip of chicken cooked in a creamy cashew tomato sauce finished with butter.
Kerala Chicken Curry
$12.00
Curry chicken meat with bone cooked in onion and tomato gravy.
Chicken Chettinadu
$14.00
Chicken cooked with roasted coconut and Chettnadu masala. Spicy.
Chicken Vindaloo
$13.00
Chicken cooked in chilly vinegar sauce. Spicy.
Chicken Balti
$14.00
Boneless chicken sir fried with bell pepper, onion toasted in blended spices cooked in special sauce.
Chicken Saag
$13.00
Chicken cooked in mild puree of spinach.
Chicken Korma
13.00
Chicken cooked in onion cashew sauce.
$Lamb and Goat Specialties
Lamb Saag
$14.00
Mild puree of spinach with lamb.
Lamb Korma
$15.00
Lamb cooked in creamy cashew sauce.
Lamb Chettinadu
$14.00
Lamb cooked in roasted coconut and Chettinadu spices. Lamb.
Lamb Tikka Masala
$14.00
Lamb cooked in mild tomato cream sauce.
Vindaloo
$14.00
Lamb or goat cooked in special goan chilly vinegar sauce. Spicy.
Balti
$15.00
Stir fried bell pepper and onion with sesame seed, hand blended spices cooked with the meat.
Lamb Rogan Josh
$13.00
A Kashmiri specialty lamb cooked in lamb au jus with whole spices.
Malabar Goat Curry
14.00
Goat with bobe cooked in onion and coconut based grany with diced potatoes.
$Sides
Jeera Aloo
$5.00
Cumin tampered potatoes sauteed with special spices.
Braised Kale
$4.00
Garlic braised kale seasoned with lemon juice and blend of spices.
Crackers-Pappad
$2.00
Mint Raita
$2.50
Greek yogurt flavored with mint leaves.
Jeera Rice
$5.00
Lemon Rice
5.00
$Kids Special Order
Kids Fruit Naan
$2.00
Contain dry fruit and nuts.
Kids French Fries
$3.00
Kids Chicken Nuggets
$6.00
Kids Cheese Naan
$3.00
Kids 4 Pieces Chicken Pakora
7.00
Indian style chicken tenders.
$Desserts
Malai Gulab Jammu
$5.00
Koya dumpling served in thick milk sauce.
Gulab Jammu
$4.00
Koya dumplings served in rose flavored syrup.
Rasmalai
$5.00
Cottage cheese dumpling soaked in cardamom flavored milk sauce.
Rice Saffron
$4.00
Rice cooked in saffron flavored milk.
Cofee Creme Brulee
$6.00
Madras coffee flavored creme brulee.
Chocolate Cake with Ice Cream
$6.00
Menu for Spice Oven Indian Cuisine is provided by findrestaurantmenu.com
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