Little Gardens Menu

Name: Little Gardens
Telephone: (770) 923-3434

(770) 923-3434

Order from Grubhub

3571 Lawrenceville Hwy, Lawrenceville, GA 30044

American

Restaurant Website

Main

Appetizers

Little Gardens Lump Crab Cake

$8.25

with fried tabasco onions and creole mustard sauce

Fried Green Tomatoes

$5.95

served with balsamic glaze and gorgonzola cheese

Spinach, Artichoke And White Cheddar Cheese Dip

$5.95

served with tri-colored tortilla chips

Escargot A La Bourguignon

$8.95

served in the traditional french manner with garlic butter

Soup Of The Day

$4.50-3.50

ever changing, always delicious

French Onion Soup Au Gratin

$4.50

topped with melted swiss cheese

Baked Oysters Au Gratin

$9.50

topped with blue cheese, onions and bacon

Raw Oysters

15.25-8.50

$Salads

House Salad

$4.50

fresh greens, tomatoes, cucumbers, carrots, purple onions, cheddar cheese, and seasoned croutons

Petite Caesar Salad

$4.50

romaine lettuce with homemade caesar dressing and seasoned croutons

Wedge Of Iceberg Lettuce

$5.25

with crumbled applewood bacon, tomatoes and homemade bleu cheese dressing

Sliced Tomato & Onion

$5.25

tomato and shaved onion, maytag bleu cheese, balsamic vinaigrette

Greek Salad

5.25

romaine lettuce tossed with kalamata olives, pepperoncini peppers, feta cheese, tomatoes, mushrooms and greek dressing

$Sides

Steamed Asparagus

$0.00

Vegetable Of The Day

$0.00

Sauteed Mushrooms & Onions

$0.00

Creamed Spinach

$0.00

Chef's Whipped Potatoes

$0.00

Baked Potato

$0.00

(served with sour cream and butter)

Rice Pilaf

0.00

$Entrees

all entrees served with a choice of our house salad or caesar salad, choice of one side and freshly baked bread and mini muffins. (additional sides may be added for $1.99 each).

Entrees

0.00

$Poultry, Seafood & Vegetables

Shrimp & Grits

$18.25

with andouille sausage, peppers, onions, garlic and lightly spiced cajun sauce

Broiled Sea Scallops

$18.95

jumbo sea scallops broiled in butter

Lump Crab Cakes

$19.95

with creole mustard sauce

Cedar Plank Grilled Atlantic Salmon

$18.50

Crab And Macadamia Nut Crusted Grouper

$21.99

a crispy crust of crab meat and macadamia nuts on a filet of grouper

Char Grilled Swordfish

$22.95

served with shrimp and avocado salsa

Buttermilk Pan Fried Chicken

$14.50

served with peppered pan gravy

Smothered Chicken

$15.25

split chicken breasts grilled and topped with sauteed onions, bacon, mushrooms and smoked cheddar cheese

Pesto Stuffed Chicken

$16.50

stuffed with prosciutto, pesto and mozzarella cheese with a tomato basil cream sauce

Crispy Long Island Duck

$18.50

served with an orange and cranberry sauce

Vegetable Strudel

$14.25

parmesan crusted puff pastry filled with tender vegetables, mushrooms and tomatoes served with marinara sauce.

Vegetable Pasta

8.50

roasted peppers, kalamata olives, artichokes, fresh basil and feta cheese served on angel hair pasta

$Beef, Veal, Pork & Lamb

(add grilled shrimp or a crab cake for $4.50) care for a sauce on the side? hollandaise sauce, bearnaise sauce, or cognac demi sauce available

Beef Wellington

$23.25

center cut filet charbroiled, topped with mushroom duxelles, gorgonzola cheese and spinach wrapped in tender puff pastry. served with demi glace

12 Oz. Angus New York Strip Steak

$20.50

grilled to perfection

Filet Mignon

$21.25-18.50

chargrilled served atop cognac demi glace

Bacon & Horseradish Filet

$20.95

chargrilled 6 oz. filet wrapped in applewood bacon and topped with horseradish cheddar cheese

16 Oz. Bone In Cowboy Ribeye

$25.95

with herb butter and jumbo onion ring

Tournedos Neptune

$24.95

grilled twin petite filets topped with shrimp, scallops, crabmeat, and bearnaise sauce

Roasted New Zealand Rack Of Lamb

$24.50

roasted with a dijon mustard and herb and breadcrumb crust

Pork Tenderloin

$16.50

stuffed with brie cheese, dried cherries and pistachios served on a champagne dill sauce

Veal Parmesan

$17.75

breaded veal cutlet with mozzarella cheese and napolitano sauce, served with pasta

Veal Marsala

$18.25

sauteed tender veal cutlets with mushrooms and capers in a marsala wine sauce

Veal Oscar

19.95

veal medallions topped with crabmeat, asparagus and a little bearnaise sauce

$Pasta

Ravioli Italiano

$14.50

our special pasta tossed with fresh flat leaf spinach and cream topped with parmesan cheese

Frutii De Mare Pasta

20.95

this dish is full of the fruits of the seal shrimp, bay scallops and mussels poached in a lobster broth served over angel hair pasta

$Tableside Specialties

the following selections require additional time for preparation and service

Chateaubriand For Two

$24.95

a house specialty for 25 years. center cut tenderloin of angus beef roasted to perfection and served with two sauces, bearnaise & bordelaise with asparagus and chef's potatoes

Salmon En Papillote

$20.50

atlantic salmon baked in parchment paper with herbs, vegetables and rice

Caesar Salad For Two

$6.25

freshly made at your table, served in a homemade parmesan basket

Tableside Flaming Bananas Foster For Two

7.25

flaming bananas in a caramelized brown sugar sauce. delicious!

$Desserts

hand crafted and prepared daily by our pastry chef

Krispy Kreme Glazed Doughnut Bread Pudding

$0.00

Cakes

$0.00

Pies

$0.00

Cheesecakes

$0.00

Ice Cream

$0.00

Sorbet

$0.00

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