For One
French Onion Soup
$7.00
Classic Caesar Salad
$7.00
With housemade croutons and shaved Parmesan.
House Chopped Salad
$6.00
Tomato, onion, cucumber, crumbled feta, and romaine tossed in a Greek vinaigrette.
Wedge Salad
8.00
Baby iceberg, applewood bacon, tomato, egg, crumbled gorgonzola, and Parmesan ranch dressing.
$Entrée Salads
Orange Beach Salad
$17.00
Gourmet greens, lump crab, shrimp salad, tomato, grilled corn and avocado.
Beet & Goat Cheese Salad
13.00
Sliced roasted beets with arugula, mixed greens, fennel, spiced pecans, tomato, citrus vinaigrette and crumbled goat cheese.
$For The Table
Lamb Meatballs
$12.00
Gently seasoned with lemon and mint, finished in a sofrito sauce with shaved Parmesan.
Calamari
$13.00
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli.
Pork Belly
$11.00
Served crispy over black beans and fresh pico de gallo.
Firecracker Shrimp
$12.00
Crispy petite shrimp tossed in a sweet and spicy chili sauce.
Hot Crab Dip
$15.00
Lump crab cheese dip with crostinis.
Honey Garlic Chicken Fingers
$10.00
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli.
Bacon Jam Sea Scallops
15.00
Our unique favorite. Jumbo scallops with a homemade bacon jam, served with cheese grits.
$From Our Grill
Filet Mignon
$35.00
The most tender 8 oz. certified Angus cut served with a loaded mashed potatoes and asparagus.
Island Ribeye
$32.00
A 12 oz. textured cut, marinated in soy, ginger, and pineapple, finished with sesame butter, served with garlic mashed potatoes and green beans.
Filet 29
$38.00
Our house specialty. An 8 Ounces bacon wrapped filet mignon, gorgonzola crowned, served with hasselback potato and asparagus.
New York Strip Steak
$36.00
A 12 oz. center cut, served with brussel sprouts and garlic mashed potatoes.
Shrimp & Scallop Skewer
$22.00
Jumbo fresh sea scallops and large shrimp, lightly grilled and served with wild rice and asparagus.
Balsamic Orange Chicken
$17.00
All-natural grilled chicken breast served with wild rice and green beans.
Rainbow Trout
$23.00
A 10 Ounces fillet, delicately grilled with a citrus herb oil, served with wild rice and green beans.
Surf N' Turf
39.00
A 6 Ounces petite filet combined with a shrimp and scallop skewer, served with cheese grits and brussel sprouts.
$Grille Favorites
Boneless Beef Short Ribs
$26.00
Tender red wine soy braised ribs, served with garlic mashed potatoes, brussel sprouts, and garnished with a fennel arugula salad.
Fish & Chips
$16.00
Hand battered cod served with French fries, coleslaw and hush puppies.
Crab Cakes
$30.00
Jumbo lump crab lightly sauteed, topped with remoulade and served with wild rice and asparagus.
Salmon Brulée
$25.00
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions.
Grouper Oscar
$36.00
A grille 29 classic: pan seared fresh black grouper, topped with jumbo lump crab, asparagus, and hollandaise, served with cheese grits.
Seafood Mac n' Cheese
$24.00
Lobster, shrimp and jumbo lump crab in a creamy 3 cheese sauce topped with toasted panko.
Shrimp & Grits
$18.00
Lightly blackened large shrimp simmered in an andouille gravy served over cheese grits.
Beef Tenderloin Tips
22.00
Tender filet chunks coated with red wine sauce and pearl onions, served with garlic mashed potatoes and green beans.
$Desserts
Homemade Fudge Cake
$8.00
Served with warm chocolate sauce and vanilla bean ice cream.
Chocolate Souffle
$10.00
A flourless chocolate soufflé served with crème anglaise.
Peanut Butter Truffle
$8.00
Peanut butter mousse atop a French silk cream, covered in chocolate ganache.
Lemon Lava Cake
$8.00
Baked to order lemon cake with lemon curd center, served warm with raspberry sauce and seasonal berries.
Bread Pudding
7.00
Homemade bread pudding served with vanilla bean ice cream.
$Dessert Coffees
Espresso
$3.00
Cappuccino
$4.00
Latte
$5.00
Affogato
$5.00
Espresso, vanilla bean ice cream.
Tea Forté Hot Teas
$5.00
Menu for Grille 29 is provided by findrestaurantmenu.com
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