Three Egg Omelettes
Maiale Arrabiata (Angry Pig)
$11.00
Balsamic cured pepper bacon, cepranese sausage, caramelized onions, provolone cheese, tomatoes.
Piemonte
10.00
Vegetarian. Mushrooms, onions, roasted peppers, garlic, grana padano cheese, queen creek olive mill peach caponatina.
$Things To Share
Olive Mill Cheese Board
$14.00
Vegetarian. Chef's choice of House-Made and artisanal Cheese-Roasted tomatoes, Sonoran spicy beans, grapes, country olives, roasted garlic cloves local Honey-Piadina flatbread.
Italian Truffle Fries
$7.00
Vegetarian and Gluten-Free. Crispy smashed yukon potatoes tossed with truffle oil, house blend of seasoning and accompanied with truffle aioli and tomato jam.
Hummus Trio
$9.00
Vegetarian and Dairy-Free. Classic, roasted red pepper, and basil hummus, piadina flatbread.
Warmed Olives
$6.00
Vegetarian and Dairy-Free. Balanced E.V.O.O., roasted red peppers, roasted garlic, chili flakes, rosemary, parsley, fresh piadina flatbread.
Antipasti Board
15.00
Vegetarian. Capicola, calabrese salami, genoa salami chef choice of House-Made and artisanal cheese, roasted garlic, Spanish olive tapenade, toasted almonds, roasted red peppers, sonoran spicy beans dark chocolate piadina flatbread.
$Breakfast Entrees
Egg Panini
$7.00
A. grilled focaccia toast, fried egg, bacon and fontina cheese. B. grilled focaccia toast, fried egg, spinach, tomato and fontina cheese.
Verdura Benedict
$12.00
Vegetarian. 2 poached eggs on toasted focaccia, braised greens, caramelized onion and mushroom, house Hollandaise.
French Toast
$9.00
Home-Made cinnamon bread, seasonal compote, honey mascarpone drizzle, house maple syrup.
Oatmeal
$6.00
Vegetarian, Gluten-Free, and Dairy-Free. Organic oats served with choice of blueberries and almonds, brown sugar, or apples and cinnamon finished with a drizzle of vanilla bean olive oil or chocolate olive oil.
Corned Beef Hash
$10.00
2 eggs served your way, house hash, toasted focaccia.
Yogurt Parfait
5.00
Vanilla yogurt topped with fresh seasonal fruit, House-Made granola and finished with a drizzle of vanilla bean olive oil
$Soup
Soup & Salad
10.00
Choose your cup of soup and half of the queen creek chopped, Caesar, florentine, or super greens and quinoa.
$From The Garden
Using a blend of greens from our garden and local farms. Served with your choice of dark balsamic or lemon vinaigrette.Queen Creek Chopped
$12.00
Olive Mill Original. Gluten-Free. Romaine, kale, tomatoes, cucumbers, garbanzo beans, feta cheese, soppressata, kalamata olives.
Super Green & Quinoa
$12.00
Vegetarian, Gluten-Free, and Dairy-Free. Baby kale, Tuscan black kale, arugula and curly kale topped with quinoa, cucumber, tomato, red onion, fresh herbs, Sonoran spicy beans, avocado.
Florentine
$11.00
Gluten-Free. Baby spinach, pomegranate seeds, crow's dairy chevere, candied pecans.
Caesar
9.00
Vegetarian and Gluten-Free. Romaine, shaved grana Padano, garlic croutons, house Caesar dressing.
$Vanilla Bean Olive Oil Waffle
Made from scratch and served with house maple syrup, freshly made whipped cream.Peaches & Cream
$10.00
Vegetarian.
Seasonal Fruit Compote & Cream
$10.00
Vegetarian.
Classic
8.00
Vegetarian.
$Pizza
12" brick oven artisan pizzas, dough made from scratch with local hayden flour mills flour.San Tan
$13.00
Fresh tomato sauce, fresh pulled mozzarella, housemade Italian sausage, crimini mushrooms, Arizona grown pistachios, white truffle oil.
Estrella
$14.00
Olive mill pesto, fresh pulled mozzarella, feta, tomato, herb roasted chicken, marinated artichokes, meyer lemon olive oil.
Superstition
$13.00
Fresh tomato sauce, fresh pulled mozzarella, pepperoni, roasted red peppers, caramelized onions, garlic and robust E.V.O.O.
Kalamata
$12.00
Olive mill original. Fresh tomato sauce, pork shop kalamata salami, fresh pulled mozzarella, ricotta, red onion, chile olive oil drizzle.
Grand Canyon
$13.00
Fresh tomato sauce, roasted garden vegetables, roasted garlic, parmesan and romano, goat cheese, Himalayan pink salt.
White Mountain
13.00
Chardonnay caramelized onions, thinly sliced Yukon gold rosemary potatoes, House-Made Italian sausage, kalamata olives.
$Farmhouse Entree
Pollo Arrosto
$16.00
Boneless half chicken marinated with lemon, Garden-Fresh herbs, and garlic, served with Herb-Roasted potato, seasonal vegetable, and a natural chicken au jus.
Linguini Bolongnese
$13.00
Olive mill original. Linguini tossed in our family's bolognese sauce and finished with grana padano and fresh herbs.
King Oyster Mushroom "Scallops"
$14.00
Pan-Seared king oyster mushrooms, butternut squash puree, walnut Agro-Dolce, parmesan chips, robust E.V.O.O.
Wild Mushroom Risotto
$14.00
Vegetarian and Gluten-Free. Chef's blend of mild mushrooms, arborio rice, grana padano, truffle oil.
Rotini Al Pesto
$13.00
Marinated chicken breast, Sun-Dried tomatoes, toasted pine nuts, and House-Made rotini pasta tossed in a light pesto cream sauce.
Pesca Pacifica
$15.00
Lightly sautéed with charred tomato, spinach, artichoke, potato, and white wine.
Salsiccia Mussels
14.00
PEI mussels, Italian sausage, charred tomato, white wine, fresh herbs, toasted Italian bread.
$Sides
Fresh Fruit
$2.50
Balsamic Cured Pepper Bacon
$3.50
Side Of Toast
$1.00
House Fennel & Sage Sausage
$2.50
Herb Roasted Smashed Potatoes
$2.50
Two Eggs
3.00
$Sandwiches/ Piadina/ Panini
Served with gourmet potato chips and country olives.Pendolino
$11.00
Vegetarian. Chef choice of seasonal roasted vegetables tossed with our traditional style balsamic vinegar and roasted red pepper hummus, piadina flatbread.
Manzi
$11.00
Olive brined boneless chicken breast, fontina cheese, garden basil, Sun-Dried tomato and herb tapenade, white balsamic and herb crema, focaccia.
Kalamata Sandwich
12.00
Olive mill original. Pork chop kalamata salami, genoa salami, capicola, Herb-Roasted tomatoes, green leaf, provolone, red onion with white balsamic and herb crema, ciabattini.
$Kids Corner
12 & under.Kid's House-Made Chicken Fingers & Chips
$16.00
Kid's Piadina Flatbread Pizza
$16.00
Vegetarian.
Kid's House Baked Focaccia Grilled Cheese
$16.00
Vegetarian.
Kid's Turkey & Provolone
16.00
On sliced Italian bread panini.
$Bruschetta
Burnt Mozzarella
$6.00
Olive mill pesto, balanced E.V.O.O.
Classic Hummus
$5.00
Sweet red pepper olive tapenade, delicate E.V.O.O.
Melted Gorgonzola, Genoa Salami, Arugula
$6.00
Balanced E.V.O.O.
Menu for Queen Creek Olive Mill Eatery is provided by findrestaurantmenu.com
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