Starters
South East Spinach & Artichoke Dip
$11.00
Tortilla chips, roasted poblano salsa, sour cream.
Burrata
$8.00
Soft buffalo mozzarella, seasonal fruit, fresh basil.
Calle Ocho Quesadilla Duo
$10.00
Adobo chicken, braised brisket, chihuahua cheese, chipotle creme, tomato, pico de gallo.
Crispy Rock Shrimp
$12.00
Rice flour, spiked honey, spicy aioli, scallion and cilantro.
Blue Cheese Chips
$10.00
Hand cut potato chips, blue cheese bechamel, danish blue cheese crumbles, balsamic glaze.
Asian Braised Beef Ribs
11.00
Certified angus beef ribs, Korean Barbeque sauce, sesame seeds, scallion cilantro.
$Salads
Key Lime Caeser
$9.00
Romaine, parmesan, croutons.
Warm Kale Super Salad
$15.00
Chopped kale, brussels sprouts, broccoli, dried cranberries, pepitas, apple, house made bacon, poppy seed dressing.
Little Gem Salad
$9.00
Pickled red onions, grated parmesan, toasted pistachios, bibb lettuce, plum vinaigrette.
Seared Tuna
$16.00
#1 ahi tuna, iceberg, romaine, mango, radish, avocado, ginger vinaigrette, candied ginger, wasabi.
Champagne Poached Apple Salad
15.00
Lightly grilled poached apple, farm mix, toasted hazelnuts, burrata mozzarella, red pepper, cucumber, pomegranate vinaigrette.
$Signature Steaks
Our steaks are all grass fed certified black angus beef, hand cut and seasoned with kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature steaks served with our house made cabernet demi-glaze and your choice of one hot side item.14 Oz, Black Angus Ribeye
$33.00
8 Oz. Center Cut Filet Mignon
$35.00
12 Oz. New York Strip Steak
30.00
$House Specialties
Crispy Duck
$27.00
Confit of D.c. leg, fingerling potatoes, frisee salad, spiced papitas, charred Orange glaze.
Seared Scallops
$27.00
Diver scallops, 2 corn parmesan polenta, diced tomatoes, fresh basil.
Beef Brisket
$26.00
Brown sugar mustard glaze, mashed potatoes, sauteed asparagus, roasted cipollini onion.
Grilled Lamb Lollipops
$26.00
Spring orzo blend, rainbow chard, apricot glaze.
Honey Soy Glazed Salmon Steak
$29.00
12 oz grilled salmon steak, sesame udon noodles, steamed baby bok choy.
Woodfired 8 Oz. Hanger Steak
$23.00
Roasted garlic thyme fingerling potatoes, rainbow chard, sweet tomato jam on the side.
Fried Gulf Shrimp
$21.00
Jumbo shrimp, fresh cut fries, jalapeno coleslaw, tartar sauce, cocktail sauce.
Shrimp Pasta Puttanesca
$23.00
Artichoke caper, tomato, kalamata olive, angel hair pasta.
Pan Seared Half Chicken
$23.00
Boneless chicken, D.c. fat, mashed potatoes, cauliflower, red pepper puree, pan gravy.
Stuffed Flounder
$29.00
Sweet crab claw, stuffed flounder, sticky rice, spiced coconut broth, papaya kiwi relish.
Baby Back Ribs
Pork ribs, chipotle Barbeque sauce, fresh cut fries, jalapeno coleslaw.
Accompaniments
Parmesan Risotto
$7.00
Brussel Sprouts
$7.00
Mashed Potatoes
$7.00
Sauteed Asparagus
$6.00
Baked Potato
$6.00
Roasted Cauliflower
$6.00
Mac & Cheese
$6.00
Fresh Cut Fries
6.00
$Dessert
Something Chocolate
$6.00
Creme Brulee
$6.00
NY Cheesecake
6.00
$Coffee
Cappuccino
$5.00
Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam.
Caffe Latte
$5.00
Our dark, rich espresso balanced with steamed milk and a light layer of foam.
Espresso
$3.00
Our smooth signature espresso roast has a rich flavor and caramelly sweetness.
Americano Coffee
$4.00
Espresso shots topped with hot water to produce a light layer of cream. The result is this wonderfully rich cup with depth and nuance.
Menu for Elevation Chophouse and Skybar is provided by findrestaurantmenu.com
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