Lunch Menu
Seasonal Soups
3.50-4.95
Call for selection of the day
$Salads
Prepared daily with the finest, freshest local ingredientsGerard Salad
$9.95
Wild greens tossed with cranberries, currants, red onions, apples, candied walnuts or crumbled gorgonzola served with a sweet balsamic vinaigrette
Julie's Chinese Chicken Salad
$9.95
Mixed greens tossed with grilled chicken, scallions, toasted almonds, sesame seeds, rice noodles or mandarin oranges served with our ginger sesame vinaigrette
Elizabeth Chicken Salad
$8.95
Tender white chicken breast mixed with cranberries, pistachio nuts in a rosemary dill dressing served atop a bed of mixed greens
Mardi Gras Muffaletta Salad
$9.95
Mixed greens topped with sliced ham, salami, provolone cheese, tomatoes, pepproncinis, olive mix & served with our homemade creole mustard vinaigrette
Cherokee BBQ Chicken Salad
$9.95
Shredded greens tossed with BBQ chicken, black beans, sweet corn, tomatoes, scallions, queso fresco or fried tortilla strips served with our Chipotle BBQ ranch dressing
Marty's Grilled Vegetable Salad
$9.95
Grilled zucchini, eggplant, mushrooms, sweet peppers or asparagus topped with feta cheese and served with our sundried tomato vinaigrette
Maggie's Cobb Salad
$10.95
Shredded greens topped with sliced turkey, diced tomatoes, crumbled bacon, scallions, blue cheese crumbles, chopped egg and sliced avocado served with our homemade ranch dressing
Sharon's Low Cal Chicken Salad
8.95
Diced chicken breast tossed with scallions, sliced grapes, celery or chopped pecans in our lite yogurt mayo served with tomatoes or rice cakes. Add 1/2 avocado $2.00, add grilled chicken $2.00, side order of corn or zucchini muffins $2.00
$Specialties
Add a cup of soup or 1/2 Gerard saladSandwiches
Original recipes to tantalize your taste buds served with side pasta salad or picklesMillie's Deviled Egg and Asparagus
$7.95
Her deviled egg recipe or blanched asparagus on crustless potato bread
Annabelle's tuna salad sandwich
$7.95
Albacore tuna tossed with finely diced celery, black olives, red onion, chopped egg, pickles & romaine lettuce served on a honey wheat bread
Elizabeth Chicken Salad Croissant
$8.95
Tender breast meat chicken tossed with cranberries, pistachio nuts or shredded romaine lettuce mixed with our rosemary dill dressing
Robyn Smoked Turkey Sandwich
$8.95
Herb grilled zucchini, eggplant, red peppers or onions served on a toasted Mediterranean bread dressed with a red pepper spread or topped with herbed goat or cream cheese mixture
Mo's Muffaletta Sandwich
$8.95
Piled high shaved ham, salami, provolone cheese, lettuce or tomatoes, served on crusty baguette with creole mustard dressing
Jerry's Corned Beef on Marble Rye
$8.95
Piled high corned beef or Swiss on marble rye bread with russian dressing
Make It A Reuben
$8.95
Same as above but grilled with a russian sauerkraut dressing
Yolanda Grilled Vegetable Sandwich
$8.95
Herb grilled zucchini, eggplant, red peppers & onions served on a toasted mediterranean bread dressed with a red pepper spread & topped with herbed goat & cream cheese mixture
Appetizer
Sweet Vidalia Onion Tart
$8.00
Served over a mustard seed buerre blanc and balsamic reduction
Korean BBQ Pork with Lettuce Cups
$11.00
Serves two. Minced pork sauteed with fresh ginger garlic, sweet peppers and cilantro and rice noodles served crispy lettuce cups
Madeline's Red Pepper Crab Cakes
$12.00
Two signature crab cakes served with a lemon garlic aioli and topped with fresh citrus segments, micro greens and dressed with chef's dressing
Half Pints
12.00
Serves 2-4. Smoked trout dip, pimento cheese with red pepper jelly, hummus or bread or butter pickles served in half pint jars with toast points
$Starters
Soups of the Week
$4.00-6.00
Caesar Salad
$5.00
Gluten free available. Romaine lettuce tossed in a creamy garlic, lemon and anchovy dressing topped with shaved parmesan cheese and homemade croutons
Spinach and Pear Salad
$6.00
Gluten free with cheese. Spring greens tossed with cranberries, currants, thinly sliced red onions green apples, crumbled gorgonzola cheese and 16-spice caramelized walnuts served with our balsamic vinaigrette
Gerard Salad
6.00
Gluten free. Spring greens tossed with cranberries, currants, thinly sliced red onions green apples, crumbled gorgonzola cheese and 16-spice caramelized walnuts served with our balsamic vinaigrette
$Entrees
Midwestern corn-fed USDA top choice center cut steaks7 oz. Filet Mignon
$25.00
Topped with crab and hollandaise sauce. Gluten free melt in your mouth filet cooked to your liking served with choice of starch and vegetable
Sweet Tea Brined Pork Tenderloin
$16.00
Gluten free. Served with a blackberry gastrique, starch or vegetable
Lemon Chicken Picata
$12.00
Served with choice of starch or vegetable
Roasted Butternut Squash Quinoa
$14.00
Gluten free. Tossed with golden raisins and currants and served in a roasted acorn squash bowl with your choice of vegetable of the day
Menu for Madeline's Cafe and Bakery is provided by findrestaurantmenu.com
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