Starters
Pan Seared Diver Scallop
$14.00
Tahitian vanilla bean risotto, huckleberry chutney, candied peanuts and blis maple.
Fried Green Tomatoes
$12.00
Macerated local plums, local honey and dijon creme fraiche, pickled apricots and baby mache.
Tails and Trotter Pork Belly
$15.00
Nora mills grits, brandied cherry chutney, salted almond, blis barrel aged maple.
Pleasant Valley Foie Gras
$16.00
Sweet potato, pear mostarda, peanut butter powder and candied pecans.
Warm St Angel Brie
$12.00
Puff pastry, stone fruit mostarda, port carame, crisp prosciutto.
Honey Roasted Brussels Sprouts
11.00
Asher blue cheese, applewood smoked bacon lardoons, blistahitian vanilla maple, spiced pecans.
$Artisan Salads
Kale Caesar Salad
$13.00
Quail egg, sundried tomato and olive tapenade, brioche and cas noir.
Fall Greens
$13.00
Asher blue cheese, crispy root vegetables, salted almond and pomegranate vinaigrette.
Beet Salad
$13.00
Micro lettuce, textures of local beets, peppered goat cheese, blood orange vinaigrette
Spinach Salad
$13.00
Mcerated cranberries, compressed fall apple, honey dijon vinaigrette, spiced pecans.
Butternut Squash Bisque
$10.00
Candied pecans and spiced chantilly.
Seasonal Soup Of The Day
10.00
Chefs selection of seasonal accompaniments.
$From The Garden
Butternut Squash Tortellini
$30.00
Roasted wild mushrooms, fresh goat cheese, compressed apple, salted almond.
Harvest Beggars Purse
28.00
Local beet puree, roasted butternut squash, rainbow chard, fresh chevre, wild mushroom and cippolini onions.
$From The Sea
Shrimp and Grits
$34.00
nora mills grits, butter poached ocean prawns, pickled sweet peppers, smoked tomato butter.
Pan Seared Red Snapper
$36.00
lemon risotto, fall mirepoix, calamari vermicelli, gulf coast shrimp, pernod cream, micro dill.
Pan Seared Scottish Salmon
36.00
dungeness crab, brown rice risotto, textures of plums, baby pepper greens.
$From Land and Air
Buckhead Beef Tenderloin
$36.00
Local beet risotto, lager braised chanterelles, hollandaise sauce, basil.
Espresso Crusted Lamb Loin
$38.00
Hazelnut and fall carrot puree, honey roasted brussels sprouts, stone fruit chutney, toasted coriander lamb jus.
48hr Braised Short Ribs
$37.00
Butternut squash grits, wilte d kale, textures of huckleberry, natural braising jus.
Springer Mt N. Farms Airline Chicken Breast
$34.00
Sweet potato gnocchi| rainbow chard, confit cippolini onions and chanterelles, roasted fall apple and chicken jus.
Menu for Valhalla Resort Hotel is provided by findrestaurantmenu.com
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