Appetizers
Ool 'n Spicy Green Tomato Soup
$8.50
Served with lump crab, country ham & tomato relish.
Summer Lettuces Salad
$6.95
Summer lettuces salad in sourwood honey & sherry vinaigrette with spicy pecans.
Silver Queen Corn Chowder
$8.50
Served with shiitake mushrooms, apple bacon & white truffle oil.
Twice-Baked Grits Souffle
$9.95
Served with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras.
Olive Oil-Poached Carolina Shrimp
$10.75
Served with baby butterbeans, french feta, house-cured pancetta, shaved fennel & radicchio.
Local Farm Egg
$10.50
"Sunny side up" on wild chanterelle & new potato hash with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette.
Crisp Confit Berkshire Pork Belly
$10.50
In cider essence with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette.
Pan-Fried Lump Crab & Shrimp Cake
$11.50
Served with texas pete remoulade sauce, crunchy iceberg, candy cane sweet onion & fennel salad.
Farmer's Market Heirloom Tomato Sampler
$10.95
Served with chevre cream, balsamic syrup, marinated cucumbers, shaved torpedo onions & evoo.
Wild Alaskan Sitka River Sockeye Salmon "Carpaccio"
11.50
Served with local cantalope, chilies, mint & serrano ham and warm white port-mirin vinaigrette .
$Entrees
Grilled Eden Farm Berkshire Pork Rib
$24.50
Chop in heaven hill jus on apple-potato hash with country ham, sweet onions, local turnips & creamy cider vinaigrette.
Potato-Crusted Alaskan Halibut
$25.95
In arugula-basil sauce on market succotash with blue lake, wax & fava beans, new potatoes & pickled onions.
Grilled Southport Trigger Fish On Creamed Corn
$26.95
Served with apple bacon, tomato gumbo, creole mustard, fried okra croutons & green tomato sauce.
Pan-Roasted Muscovy Duck Breast In Sauce Carol
$25.95
Served with lyon farm blackberries, corolla gold potatoes, arrowhead spinach & roasted beets.
Cornmeal-Crusted Sunburst Farm Red Trout
$24.95
In brown butter shrimp ravigote sauce with creamy lemon grits & arugula slaw.
Grilled Prime N.Y. Strip
$27.50
In port-red wine jus on summer vegetable chopped salad with smoked bacon, buttermilk blue cheese, tomatoes & chives.
Confit Rabbit In Amontillado Sherry & Country Mustard Jus
$23.95
Served with goat cheese ricotta gnocchi, guanciale, swiss chard, turnips & yellow wax beans.
Grilled Beef Shortribs
25.95
On slow cooked molasses baked cannelini beans, corn relish, zephyr squash, blue lake beans, espresso-spice jus.
$Desserts
Coconut Lime Sorbet
$8.95
Served with watermelon & a limeade sugar cookie.
Celebrity Dairy Goat Cheese Panna Cotta
$8.95
Served with cherry compote & rosemary shortbreads.
Doughnut Popover
$8.95
Served with summer berries & vanilla-cardamom ice cream.
Flourless Chocolate Pecan Brownie
$8.95
Served with mint chocolate chip ice cream.
Lemon Souffle Tart
$8.95
Served with local blueberries & whipped cream.
Brown Sugar Sour Cream Cheesecake
$8.95
Served with poached lyon farm peaches.
Toasted Cornmeal Apricot Poundcake
$8.95
Served with maple bacon ice cream.
Dark Chocolate Mocha Pudding Cake
$8.95
Served with espresso sauce & whipped cream.
Menu for RedEye Southern Kitchen is provided by findrestaurantmenu.com
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