Lunch & Dinner
selections may vary slightly at each locationOysters Rockefeller
$9.75
available for dinner only
Shell-On Boiled Shrimp
$5.95-19.50
accompanied by our homemade cocktail sauce, lemon wedge & saltines
Jumbo Oysters on the Half Shell
$6.95-11.50
fresh from lousiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines
Chicken Liver Pate
$4.95
a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points
Chilled Smoked Salmon
$8.50
garnished with cream cheese, purple onions, egg, capers and toast points.
Crawfish
$7.50-12.50
whole crawfish boiled by cajuns in breaux bridge, la. WE fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines
Andouille Sausage
$4.75
a special smoked treat from louisiana served with provolone & cheddar cheeses and saltines
Mussels
$7.35
large New Zealand mussels served hot with lemon & butter
Crawfish or Alligator Popcorn
$8.95
dipped in a spicy batter, deep fried & served with sherry wine sauce
Jambalaya
$5.15-8.95
shrimp, "cure 81" ham, andouille sausage with rice & cajun vegetables in a tomato sauce
Red Beans & Rice
$4.45-7.85
chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions
Marinated Shrimp
$6.95
1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce
Oyster & Artichoke Soup
$4.85-8.45
tender oysters & artichoke hearts with cream, sherry, herbs & seasonings.
Creole File Gumbo
$4.85-8.45
our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list
She Crab Soup
4.95-8.95
crabmeat & crab roe with a creamy base, sherry & whipped cream
$Desserts
voted best desserts in augusta 15 years in a row! whole pies are $18.00 each plus tax and whole cheese cakes are $29.50 each plus tax. These are available for take-out only.New Orleans Bread Pudding
$4.95
with rum sauce & chantilly cream
Frozen Peanut Butter Pie
$4.95
in a chocolate crumb crust, covered with whipped topping, peanuts, peanut butter & chocolate sauces
Chocolate Mousse
$4.95
homemade with fudge sauce, cognac, baker's chocolate and more
Peach Melba
$4.95
a peach half on vanilla ice cream covered with raspberry puree and garnished with whipped topping.
Lemon Creme Cheese pie
$4.95
nice & light, made with fresh lemons in a graham cracker & butter crust
Turtle Pie
$4.95
thick chocolate caramel-walnut & graham cracker crust with frozen chocolate fudge & whipped cream filling, topped with chocolate sauce & more walnuts
New York Cheese Cake
4.95
absolutely heavenly, topped with raspberry puree & fresh kiwi
$Beer & Wine Sparkling Wines / Champagne
Mumm Cuvee Napa, Split
$9.00
Cristalino, Cava
$4.50-19.00
Veuve Clicquot Yellow Label, Split
$31.00
Roederer Estate Anderson Valley
34.00
$Beer & Wine Chardonnay
Kendall Jackson, Split
$13.75
FMG Private Label
$4.50-18.00
Hess Select
$22.00
Liberty School
$24.00
Kendall Jackson
$27.00
Morgan
$7.00-28.00
Sonoma Cutrer
$7.50-32.00
St. Clair "Unoaked"
$35.00
Chalk Hill
$51.00
Mer Soleil
60.00
$Beer & Wine Pinot Grigio
Giovello
$4.50-17.00
Danzante
$20.00
Santi Sortesele
$6.75-24.00
Santa Margherita
33.00
$Beer & Wine Riesling
Chateau St. Michelle
$5.00-19.00
Bonny Doon Pacific Rim
$22.00
Fess Parker
6.75-24.00
$Beer & Wine Sauvignon Blanc
Rodney Strong Charlotte's Home
$5.50-22.00
Villa Maria (New Zealand)
$7.00-25.00
Ferrari-Carano
33.00
$Beer & Wine Other White Varieties / Blush
Beringer White Zinfandel
$4.50-17.00
FMG White Zinfandel
$5.00-18.00
Fetzer Gewurztraminer
$4.50-20.00
Shelton Madison Lee White
$20.00
Conundrum
36.00
$Beer & Wine Merlot
FMG Private Label
$5.75-21.00
Hogue "Genesis"
$8.00-28.00
Sebastiani
$30.00
Franciscan
$8.50-35.00
Markham
37.00
$Beer & Wine Cabernet Sauvignon
J Lohr Seven Oaks, Split
$12.00
FMG Private Label
$21.00-5.75
Rodney Strong Sonoma
$28.00
Catena
$33.00-7.50
Liberty School
$36.00
Rodey Strong Reserve
$61.00
Heitz Cellars
62.00
$Beer & Wine Syrah / Shiraz
McPherson
$18.00
Rosemont
$21.00-5.50
Exp
$23.00-5.75
Jacobs Creek Reserve
$25.00
Yalumba Barossa
35.00
$Beer & Wine Pinot Noir
B.V. Cellars
$5.75-21.00
Anapamu
$6.00-25.00
Morgan
$7.00-30.00
Rodney Strong Russian River
$36.00
Cuvaison
40.00
$Beer & Wine Zinfandel
Rosenblum Vintners Cuvee
$5.50-21.00
Edmeades
$5.75-23.00
Renwood Old Vines
$30.00
Rodney Strong Knotty Vines
33.00
$Beer & Wine Port (By the Glass)
W & J Grahams Six Grapes
$8.00
Taylor LBV
9.00
$Beer Selections
Domestics
$2.85
bud light USA, bud weiser USA, coors light v michelob USA, michelob light USA, michelob ultra USA, miller lite USA, o'douls (non-alcoholic) USA, sublime thin lee USA, (citrus flavored low carb beverage)
Draft
$2.75
heineken pint Holland, amstel light pint Holland
Draft
$3.50
bass pint England, newcastle pint England
Imports
$3.50
corona Mexico, corona light Mexico, dos equis, amber Mexico, heineken Holland, amstel light Holland, foster's lager (oil can) $4.75 Australia, guiness draught $4.50 Ireland, pilsner urquell czech republic, red stripe Jamaica, warsteiner Germany, st. pauli (non-alcoholic) Germany
Micro Brews
$3.50
killian's red co, rolling rock pa, samuel adams boston lager ma, samuel adams light ma, samuel adams seasonal ma, shiner bock tx, shiner hefeweizen tx, sierra nevada ca
New Orleans Beers
$3.30
abita amber la, abita purple haze la, abita turbo dog la
Specials
includes salad, French bread, & coffee, tea, or soft drinkFrench Spinach Salad with Gumbo or Oyster & Artichoke Soup
$7.75
garnished with mushrooms, tomato & bacon, egg & lemon dressing. Includes a cup of our great seafood gumbo or oyster & artichoke soup. (Mixed green salad not included)
Seafood Quiche
$7.95
a delicious blend of crabmeat, shrimp, egg cheese & thyme
Marinated Cajun Catfish
$8.25
a generous portion of farm-raised catfish, buttermilk battered & fried, served with rice. Also available broiled
Crepes Louisiana
$8.95
a puree of scallops, shrimp, crabmeat, & mushrooms sauteed in sherry, wrapped in two crepes, topped with a light sauce and served with rice
Red Beans & Rice
$7.50
a hardy portion of red beans simmered with ham & andouille sausage on white rice topped with green onions
Tenderloin Beef Kabob
$8.95
a grilled skewer of marinated tenderloin & vegetables served on rice
Crawfish Pie
$8.50
a generous portion of this cajun favorite crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry & seasonings fried in a lightly pastry
Shrimp, Ham & Andouille Jambalaya
$8.95
spicy rice with generous amounts of shrimp, chicken, "cure 81" ham, chopped andouille sausage & finely diced cajun vegetables in a tomato sauce
Soup & Salad
$6.95
a cup of our gumbo or oyster & artichoke soup with a crispy mixed green salad
Spicy Fried Chicken Breast
$7.95
juicy & tender, served with rice & gravy
Shrimp Creole Orleans
$9.50
shrimp in a creole sauce with green peppers, tomato & onions, served over rice
Louisiana Sampler Platter
$8.25
a tasting of our seafood gumbo, red beans & rice, and shrimp creole (no substitutions, please!)
1/4 Lb. Fried Shrimp Platter
$8.40
served with rice
Crab Chop
8.75
like a crab cake, only better! served with rice, lemon & creole tartar sauce
$Pasta
served with mixed green salad. Beverage not included.Shrimp Pasta
$8.25
angel hair pasta with butter, cream, sundried tomatoes & shrimp
Mushroom Pasta
$8.15
a low far vegetarian dish. A medley of sliced portabella & shittake mushrooms sauteed & tossed with pasta
Blackened Chciken Pasta
8.35
strips of blackened chicken with cream sauce, sundried tomatoes & green onions
$Po'Boy Sandwiches
served with potato chips. Add a cup of red beans & rice, gumbo, or oyster & artichoke soup for $3.90.Cajun Chicken Po'Boy or Cajun Catfish Po'Boy
$6.95-9.75
Shrimp Po'Boy
$7.95-11.95
our leading seller!
Oyster Po'Boy
$7.25-10.95
the "peacemaker"
Soft Shell Crab Po'Boy
$8.95-12.75
Philly Cheese Po'Boy
$6.85-9.95
classic roast beef made New Orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalepeno peppers
Italian Ham & Cheese Po'Boy
$6.25-9.50
a cold portion of ham, salami, mortadella & Swiss cheese topped with mayonnaise and a unique olive dressing - just like the New Orleans favorite!
Shrimpaletta Po'Boy
$7.95-11.95
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
Roast Beef Po'Boy
6.50-9.50
$Salads
our home made dressing are creamy avacado, vinaigrette, bleu cheese, pontchartrain, balsamic vinaigrette & honey mustard. Also available: lite French & Ranch. Two or more extra dressings are available for $0.50 eachShrimp or Crawfish Remoulade with Avacado
$9.25
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint or tarragon
Shrimp or Crawfish Remoulade with Avacado with Artichoke Add
$1.95
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint or tarragon
Shrimp or Crawfish Ponchartrain
$9.25
a heaping presentation of four mixed greens with shrimp or crawfish in our special dressing (like thousand Island only better!), garnished with eggs, tomato & black olives
Beef Tenderloin Salad
$9.65
grilled beef bits served chilled on mixed greens with assorted garnishes
Fried Oyster Salad
$8.75
spinach sald with our bacon/egg, vinaigrette, lightly fried oysters & sauteed onions
Jim's Caesar
$8.75
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp
Salad Trio - Shrimp, Chicken & Tuna Salad
$9.95
served over mixed greens
Chicken or Tuna Salad
$8.65
fresh chicken or albacore white tuna salad served on greens with a special dressing and garnished with assorted fresh fruit.
Blackened Chicken Salad
$8.65
strips of blackened chicken breast served on a bed of mixed greens with a fresh fruit assortment.
Mixed Greens
$3.15
a salad of tossed fresh greens of the season, just like it's served in new orleans
Spinach Salad
5.95
garnished with saut'eet onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
$Also
Bottled Water
$1.75
Coffee, Tea, Milk
$1.50
Soft Drinks (1 Refill)
$1.50
Try Our Cajun Martinis in a Mason Jar (Gin or Vodka)
$9.00
Fresh Brewed Espresso
$2.50
Fresh Brewed Cappucino
$2.95
New Orleans-Style Cafe Au Lait
$2.50
Salads
our home made dressings are: creamy avocado, vinaigrette, bleu cheese, pontchartrain, balsamie vinaigrette & honey mustard. Also available: lite French & ranch. Two or more extra dressings are available for $0.50 eachShrimp or Crawfish Ponchartrain
$9.25
a heaping presentation of four mixed greens with shrimp of crawfish in our special dressing (it's like thousand Island only better!) garnished with eggs, tomato & black olives (giovello pinot grigio)
Beef Tenderloin Salad
$9.65
grilled beef bits served chilled on mixed greens with assorted garnishes.
Mixed Greens
$3.15
a salad of tossed fresh greens of the season, just like it's served in new orleans
Spinach Salad
$5.95
garnished with sauteed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
Jim's Caesar
$8.75
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp (rodney strong sauvignon blanc)
Shrimp or Crawfish Remoulade with Avacado
$9.25
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon (sonoma cutrer chardonnay)
Shrimp or Crawfish Remoulade with Avacado with Artichoke Add
1.95
$Side Orders
Cheddar Cheese Audouile Mashed Potatoes
$2.65
Redskin Potatoes
$2.10
Seasoned Rice
$2.10
Vegetable Medely
$2.95
Bernaise Sauce / Sherry Sauce
$1.75
Blackened Items
1.35
$Po'Boy Sandwiches
served with potato chips. Would you like a cup of red beans and rice, gumbo or oyster and artichoke soup with your sandwich? add $3.00Cajun Chicken Po'Boy or Cajun Catfish Po'Boy
$6.95-9.75
Shrimp Po'Boy
$7.95-11.95
our leading seller!
Oyster Po'Boy
$7.25-10.95
the "peacemaker"
Soft Shell Crab Po'Boy
$8.95-12.75
Philly Cheese Po'Boy
$6.85-9.95
classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalapeno peppers
Italian Ham & Cheese Po'Boy
$6.25-9.50
a cold portion of ham, salami, mortadella & Swiss cheese topped with mayonnaise and a unique olive dressing - just like the New Orleans favorite!
Shrimpaletta Po'Boy
$7.95-11.95
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
Roast Beef Po'Boy
6.50-9.50
$Dinner Features: Combinations
includes mixed green salad with French bread and butter, except po'boy sandwiches which come with potato chips. (no substitution for potato chips)West Bank Beef Duo
$21.50
combination of a 5 oz. omaha beef filet with choice of softshell crab, fried oysters, crab chop, fried shrimp or honey pecan fried chicken. Served with new potatoes.
Seafood Platter
18.95
a most generous portion of fried or grilled shrimp, oysters, scallops and catfish. Served with rice.
$Dinner Features: Beef
Cajun Marinated Strip Steak
$18.50
a 12 oz. omaha beef New York strip in a slightly spicy oil & vinegar marinade. Grilled & served with new potatoes.
Grilled Beef Tenderloin
$22.00
we season a whole omaha beef tenderloin, char grille it and cut 8 oz. portions. Served with bernaise sauce & new potatoes.
Blackened Filet or Beef
22.50
the beef version of our blackened grouper, featuring our 8 oz. tenderloin. Like our fish, it's hot & spicy. Served with sauteed onions, bernaise & new potatoes.
$Dinner Features: Seafood
Poached Blackened or Grilled King Salmon
$16.50
served with our veggie medley
Shrimp or Oyster Dinner (Fried or Grilled)
$16.25
a French market grille favorite! served with homemade cocktail sauce, creole tartar sauce & rice. (Liberty school)
Lobster Tails (Two 5 Oz. Tails)
$24.95
broiled with lemon, drawn butter and potatoes. (Mer soleil chardonnay)
Blackened Grouper
$16.75
a most popular entree, it's seared in an iron skillet and served with buttered new potatoes & sauteed onions. (Markham merlot)
Sesame Tuna
$16.95
an 8 oz. marinated tuna filet coated with black & white sesame seds grilled and served over cheddar cheese & andouille potatoes with our veggie medley. (Chateau st. michelle reisling)
Shrimp or Crawfish Etouffee
$16.65
an uncommon dish made with shrimp, served cajun style in our sauce made from brown roux, celery, onion & butter. Served over rice. (Anapamu pinot noir)
Marinated Cajun Catfish
$15.25
well seasoned, fried & served with rice. Also available broiled. (Exp shiraz)
Scallops Maison
$15.50
tender scallops sauteed in butter, coated with wine sauce & garnished with garlic-butter bread crumbs. (Rodney strong sauvignon blanc)
Shrimp Creole Orleans
$16.25
shrimp in a creole sauce with green peppers, tomato & onions. Served over rice. (Morgan chardonnay)
Crab Chop a La Charles
$15.95
it's like a crab cake only better! crabmeat bound by white sauce (cream, apple brandy, corn flour & butter), with green onions, seasonings & saute. Served with rice, lemon & creole tartar sauce. (Sonoma cutrer chardonnay)
Trout Amandine
$15.50
fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice. Served with new potatoes. Available broiled too. (Kendall jackson chardonnay)
Seafood Stuffed Trout
$18.95
baked fresh trout stuffed with a combination of shrimp, scallops & craw fish tails. Seasoned & dusted with bread crumbs. (Hess select chardonnay)
Barbequed Shrimp
$17.25
another one of our best! big shell-on shrimp sauteed in butter, beer, garlic, creole seasonings & woreestershire, served over rice. This recipe's so hot we keep it locked in a fireproof safety deposit box! (newcastle draft)
Seafood Crepes
16.95
a puree of scallops, shrimp, crabmeat & mushrooms sauteed in sherry wrapped in three crepes and topped with our au gratin sauce. Served with rice. (Bonny doon riesling)
$Dinner Features: Vegetarian
Vegetarian Pasta (Lower Fat)
$13.95
a mixture of seasonal veggies tossed in alight alfredo sauce. (Toasted head chardonnay)
Vegetarian Stir-Fry
13.95
mixed fresh vegetable stir-fry with asian sauce and served over rice. (Bonny doon riesling)
$Dinner Features: Poultry, Lamb, & Pork
Cajun-Style Lamb
$16.35
marinated lamb shank simmered in a richly spiced tomato sauce. served over rice. If you like lamb, you'll find this generous portion to be the most tender & flavorful you've ever had! (rancho zabaco zinfandell)
Honey-Pecan Fried Chicken
$14.95
two 4 oz. chicken breasts deep fried in spicy batter with our chef's honey-pecan sauce. Served with rice. (Ferrari-carano sauvignon blanc)
Bourbon Street Duck
16.75
boneless & baked to a golden brown, served with a fine citrus sauce and our special duck rice (rodney strong merlot)
$Also
Fresh Brewed Espresso
$2.50
Fresh Brewed Cappucino
$2.95
New Orleans-Style Cafe Au Lait (No Refills)
$2.50
Bottled Water
$1.75
Coffee, Tea, Milk
$1.50
Soft Drinks (1 Refill)
$1.50
Try Our Cajun Martinis in a Mason Jar (Gin or Vodka)
$9.00
Menu for French Market Express is provided by findrestaurantmenu.com
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