Appetizers
Egg Roll
Deep fried rolls filled with minced meat and vegetables.
Fried Wonton
6 pieces.
Crab Rangoon
4 pieces. Crab meat blended with cream cheese wrapped inside wanton skin and fried.
Fantail Shrimp
4 pieces. Deep-fried jumbo shrimp dipped in a special batter.
Pot Stickers
6 pieces.
Shrimp Toast
4 pieces.
Bar-B-Q Spareribs
4 pieces.
Satay Beef
4 pieces. Marinated slices of barbecued beef on skewers.
Fried Chicken Wings
8 pieces.
Assorted Hot Appetizers Serves 2
Egg rolls, crab Rangoon, satay beef, fantail, shrimp and chicken drumsticks.
Soups
Hot and Sour Soup
Hot and sour soup
Egg Drop Soup
Wonton Soup
Chicken Sizzling Rice Soup for 2
$3.95
Golden rice sizzles in a rich chicken broth with minced chicken and vegetables.
Shrimp Sizzling Rice Soup for 2
4.95
Golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables.
$Lunch
Mixed Vegetable
$4.25
Snow Pea Pods
$4.25
Served with water chestnuts. Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
Yu-Hsiang Broccoli
$4.25
Served with spicy. Fresh broccoli, mushrooms and water chestnuts in a spicy sauce.
Family Style Bean Curd
$6.95
Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
Szechuan Bean Curd
6.95
Served with spicy.
$Dinners
Mixed Vegetable
$6.25
Snow Pea Pods
$6.95
Served with water chestnuts. Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
Yu-Hsiang Broccoli
$6.25
Served with spicy. Fresh broccoli, mushrooms and water chestnuts in a spicy sauce.
Menu for Chef Wang Chinese Restaurant is provided by findrestaurantmenu.com
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