Breakfast Menu
Huevos Ranchero
$12.00
Two fried eggs, pico de gallo, guacamole, homemade potatoes, Cuban chorizo and tostadas.
French Toast A La Cubana
$10.00
Vanilla custard soaked brioche bread served with maple syrup and panela-soaked sweet platains and whipped cream.
Chorizo and Potato Omelet
$12.00
Fluffy two-egg omelet, chorizo (sausage) and roasted potatoes served with sour cream & Monterey Jack Cheese and watercress & tomato salad.
One-Eyed Ropa Vieja Hash
$14.00
Classic Cuban shredded beef brisket served with tomatoes, bell peppers and red wine on a hash of potatoes, sweet potatoes, sweet plantains and fried egg.
Tortilla Española
14.00
Four eggs with potatoes, onions, chorizo (sausage), ham, Swiss cheese, homemade potatoes and tostadas.
$Ceviche on Lunch Menu
Ceviche Mixto
10.00
Mixed seafood, cucumber, tomatoes, red onions, cilantro, pickled jalapeños, yellow corn, sweet red sauce.
$Aperitivos (Appetizers) on Lunch Menu
Cuban Guacamole
$6.00
Served with fried plantain chips.
Timbal de Langosta
$10.00
Creamy lobster salad, hass avocado, onions, peppers, sun-dried tomato aiolo.
Arepa
$8.00
Sweet corn cake, shredded beef, sour cream.
Patacon Slider
$8.00
Green plantain fritters, seasoned beef sliders, Dominican slaw.
Croquetas
$5.00
Spanish croquettes with choice of chicken, serrano ham, or white Spanish cheese and served with house special sauce.
Tamales
$5.00
Stuffed with steamed white corn masa with choice of chicken, pork, or vegetables.
Emapanadas
7.00
Latin-American style turnover with choice of chicken, beef, shrimp, or vegetables.
$Sopas & Ensaladas (Soups & Salads) on Lunch Menu
Havanera
$6.00
Watercress, white cheese, tomatoes, onions, white corn, grapefruit champagne dressing.
Campiña
$6.00
Romaine lettuce, bacon bites, avocado, garlic parmesan dressing.
Chivita
$8.00
Mixed greens, dried cranberries, pickled pears, tomatoes, crispy goat cheese, balsamic honey vinaigrette.
Aguacate
$9.00
Hass avocado, market greens, ripe tomatoes, cucumber, black olives, olive oil & lime vinaigrette.
Sopa de Pollo
4.00
Chicken breast, carrots, celery, cilantro, potatoes, egg noodles.
$Emparedado Cubano (Sandwiches) on Lunch Menu
Cubano
$10.00
Roasted pork, black forest ham, Swiss cheese, pickles, dijon mustard.
Pollo Al Pan
$9.00
Grilled chicken, smoked bacon, roasted peppers, provolone cheese, garlic mojo.
Bistec Matancero
$11.00
Thin sliced steak, caramelized onions, cheese, crispy potatoes, mojo criollo.
Pan Con Pecado
$10.00
Fillet of fried flounder with mojo isleño and green guava sauce.
Hamburguesa Cubana
$12.00
8 Oz. ground beef and chorizo patty served with lettuce, tomato, & red onion and crispy French fries with melted Swiss cheese.
Hamburguesa Vegetariana
10.00
Fresh mixed vegetable patty, red bean, corn and Cuban Caribbean sazón with avocado.
$Wraps on Lunch Menu
Aguacate Wrap
$10.00
Avocado, mixed greens, carrots, red onion, cucumber, & tomato with ginger carrot dressing served in a flour tortilla.
Picante Wrap
$10.00
Sautéed yellow & green squash, onions, & red peppers with chipotle ranch dressing served in a Spinach tortilla.
Lechuga (Veggie) Wrap
10.00
Mixed vegetable sautéed in garlic with a spicy tomato sauce.
$Entrantes (Entrees) on Lunch Menu
Pollo Fricassee
$16.00
Roasted half chicken wrapped in banana leaf served with black bean rice, green plantain fritters, green olives, fresh tomatoes, white wine.
Costillas a La Guayaba
$16.00
Roasted baby back ribs, mashed malanga, pineapple, & guava BBQ Sauce.
Chuleta
$17.00
Grilled pork chop, sautéed onions, caramelized apples, mashed potatoes, mixed vegetables.
Vaca Frita
$14.00
Fried and shredded Cuban skirt steak, red & green peppers, onions, garlic olive oil.
Ropa Vieja
$14.00
Shredded beef with tomato sauce, green & red peppers, onion, garlic.
Mamacita Rica
14.00
Diced fried pork with lemon, garlic, onion, cumin, oregano, and onion, served over white rice.
$Ceviches on Dinner Menu
Tropical
$14.00
Maine lobster, gulf shrimp, bell pepper, diced onions, cilantro, citrus mango jalapeno.
Tostada Ceviche
$13.00
Ahi tuna, avocado, tomatoes, red onions, cilantro, lime juice, malanga chips.
Ceviche de Pollo
$12.00
Boneless chicken breast, red onion, fresh lemon juice, cilantro, tender corn, jalapeño, salt and pepper.
Ceviche Mixto
$13.00
Mixed seafood, cucumber, tomatoes, red onions, cilantro, pickled jalapeños, yellow corn, sweet red sauce.
Ceviche Pulpo
15.00
Octopus ceviche made with cooked octopus, red onion, hot pepper, fresh lime juice and cilantro.
$Aperitivos (Appetizers) on Dinner Menu
Cuban Guacamole
$8.00
Served with plantain, potato, sweet potato and malanga chips.
Timbal de Langosta
$14.00
Creamy lobster salad, hass avocado, onions, peppers, sun-dried tomato aioli.
Arepa
$10.00
Sweet corn cake, shredded beef and sour cream.
Patacon Sliders
$9.00
Green plantain fritters, seasoned beef sliders, Dominican slaw, chipotle creme.
Galleguitos
$11.00
Sauteed Cuban chorizo, caramelized onions, peppers, Sangria glaze.
Tostones Rellenos
$11.00
Colombian plantain cups, sauteed shrimp, in creole style sauce, melted cheddar cheese on a small bed of guacamole.
Croquetas
$7.00
Spanish croquettes with choice of chicken, Serrano ham or white Spanish cheese and served with house special sauce.
Chicharron de Pollo
$8.00
Organic chicken, sugar cane glaze, sesame seeds.
Tamales
$8.00
Stuffed with steamed white corn masa with choice of chicken, beef, pork, vegetables or queso fresco.
Empanadas
Latin-America style cheese turnover with choice of chicken, beef, shrimp or vegetables.
Jalea de Mariscos
$11.00
Peruvian style. Fried seafood mix, red onion escabeche, white corn, yellow pepper aioli.
Cuban Chicken Bites
$9.00
Lightly battered chicken breast bites with spicy guava BBQ Sauce.
Camarones Limon Ajo Salsa
$14.00
Sauteed shrimp in fresh garlic & lemon juice butter sauce with paprika and cilantro.
Pulpo Esquina Latina
14.00
Broiled octopus with white potatoes, fresh garlic, olive oil sprinkled with paprika.
$Vegetariano on Dinner Menu
Chimichanga Vegetariana
$18.00
Green and red peppers, onions, zucchini, yellow squash and spinach over white rice and black beans and served with asparagus sauce, white cheese and Monterey Jack cheese.
Pizza Vegetariana
Black beans and sauteed carrots, zucchini, yellow squash & red peppers on Mexican tomato tortilla, covered with Monterey Jack cheese.
Sauteed Vegetables and Tofu
$18.00
Sauteed tofu, zucchini,, yellow squash, garlic, red and green peppers and onions. Served with 3-flour tortillas, guacamole, sour cream, mixed cheese, pico de gallo.
Enchiladas en Salsa Roja
$13.00
3 corn tortilla stuffed with portabello mushrooms, green quash, spinach & Monterey Jack cheese and topped with Cuban red tomato sauce & cojita cheese.
Pasta Latina
14.00
White fetuccini with sauteed pesto garlic sauce, green pepper, green beans, spinach and asparagus and topped with green tomatillo sauce.
$Sopas & Ensaladas (Soups & Salads) on Dinner Menu
Campina
$9.00
Romaine lettuce, bacon, bites, avocado, garlic parmesan dressing.
Chivita
$10.00
Mixed greens, dried cranberries, pickled pears, tomatoes, crispy goat cheese, balsamic honey vinaigrette.
Avocado
$10.00
Hass avocado, market greens, ripe tomatoes, cucumber, black olives, olive oil and lime vinaigrette.
Sopa de Frijoles
$6.00
Cuban black bean soup with sour cream.
Sopa Isleña
$6.00
Chick peas, Spanish chorizo, pork ham, beef prociutto, potatoes, onion, peppers.
Sopa de Pollo
$6.00
Chicken breast, carrots, celery, cilantro, potatoes, egg noodles.
Caldo de la Abuela (Vegetable Soup)
6.00
Mixed Cuban vegetables in a vegetable broth, potatoes, corn, spinach, carrots, zucchini, onions, red peppers.
$Emparedados Cubanos (Cuban Sandwiches) on Dinner Menu
Cubano
$13.00
Roasted pork, black forest ham, Swiss cheese, pickles, dijon mustard. Served with seasoned French fries, garlic mojo.
Pollo Al Pan
$12.00
Grilled chicken, smoked bacon, roasted peppers, provolone cheese, garlic mojo. Served with seasoned French fries.
Bistec Matancero
$14.00
Thin sliced steak, caramelized onions, cheese, crispy potatoes, mojo criollo, escabeche, white corn, yellow pepper aioli. Served with Served with seasoned French fries.
Torta Ahogada
14.00
Cemita bread with pork steak, mojo criollo, black beans with caramelized onions, mixed cheddar cheese, slices of avocado, lettuce, tomato, red onion and salsa creole on the side and served with seasoned French fries.
$Wraps on Dinner Menu
Aguacate Wrap
$10.00
Avocado, mixed greens, carrots, red onion, cucumber and tomato with ginger carrot dressing served in flour tortilla.
Picante Wrap
$10.00
Sauteed yellow and green squash, onions and red peppers with chipotle ranch dressing served in a spinach tortilla.
Lechuga (Veggie) Wrap
10.00
Mixed vegetables sauteed in garlic with spicy tomato sauce.
$Entrantes (Entrees) on Dinner Menu
Perquitos
$25.00
Braised pork shank, pigeon peas, rice, yucca fries, orange sour mojo.
Pollo Fricassee
$22.00
Roasted half chicken wrapped in banana leaf, black bean, rice, green plantain, green olives, fresh tomatoes, white wine.
Bistec de Pollo
$22.00
Butterflied chicken breast with sauteed garlic onion, white wine, side of salad and black bean rice.
Bajia Salmon
$25.00
Spiced rubbed salmon, mashed potatoes, sauteed spinach, creamy lobster sauce.
Moqueca
$21.00
Brazilian coconut fish stew, olives, onions, peppers, fried yucca mofongo, mixed vegetables.
Dulce Barcerito
$18.00
Sweet plantains fried with havanera style ground beef, Monerey Jack cheese, chipotle creme.
Riñonada
$31.00
Grilled ribeye steak, mixed vegetables with mashed potatoes, red chimichurri.
Bistec Empanizado
$27.00
Ribeye seasoned with garlic and onion, salt peppers, battered with corn bread, deep fried topped with onion demi-glazed sauce.
Churrasco
$29.00
Argentinian skirt steak, mixed vegetables, rosemary chimchurri sauce.
Costillas
$23.00
Roasted baby back ribs, mashed malanga, pineapple and guava sauce.
Pato Florida
$25.00
Pan seared duck, tomato creole sauce, red wine reduction, yucca puree.
Filete Canciller
$26.00
Crispy flounder filet stuffed with Serrano ham, Swiss chese and shrimp, Cuban bechamel sauce and sauteed vegetables.
Chuleta
$24.00
Grilled pork chop, sauteed onions, caramelized apples, mashed potatoes, mixed vegetables.
Chuleta de Puerca Rellena
$26.00
Pork chop stuffed with chorizo Español, serrano ham, manchego cheese, battered with cornbread.
Vaca Frita
$18.00
Fried and shredded Cuban skirt steak, red and green peppers, onions, garlic olive oil.
Rabo Encendido
$21.00
Oxtail stew, red sauce, tomatoes, Cuban spices served over black beans and rice. Yucca fries.
Paella Valenciana Sueca
$29.00
Saffron rice, chicken, pork ribs, Spanish chorizo, green beans, pimienton, red peppers, fresh tomatoes, olive oil, salt, paprika, cooked in beer and white wine.
Paella Marinara
$31.00
Treasures of the sea (lobster, clams, mussels, calamari and shrimp), red pepper, green olives, azafran spices, Spanish rice.
Ropa Vieja
$19.00
Shredded beef with tomato sauce and green and red peppers, onions, garlic served with white rice and sweet plantains.
Filete de Costa Azul
$27.00
Seasoned pan fried flounder filet with mixed seafood topped with yellow pepper sauce and served over mashed potatoes and sauteed mixed vegetables.
Chef Solomillo
28.00
Tender oven cooked pork sollomillo with tomatillo rosemary wine portabelllo and white onion sauce and served over mashed potatoes and sauteed vegetables.
$Desserts
Tres Leches
$8.00
Sponged butter cakes soaked in three of milk topped with whipped cream.
Vanilla Flan
$8.00
Traditional Cuban dessert with vanilla, caramel and milk.
Creama de Almendra
$8.00
Almond creme with mascarpone cheese and Cuban bread cake.
Cuban Churros
$8.00
Cassava with flour mixed fried tempura and vanilla ice cream.
Mango Mousse
$8.00
Mango creme with milk, cream cheese over Cuban baked cake.
Guava Mango Cheese
$8.00
Guava cream and mango mixed cream cheese and almond.
Pineapple Passion Coconut Cake
$8.00
Caramelized pineapple coconut vanilla sponge cake.
Bread Pudding
$8.00
Fresh baked bread, raisins, guava and vanilla caramel.
Amorchocolate
$8.00
Chocolate Cuban style cake, pure cocoa over cake tizu.
Coffee
$2.50
Cafe Cubano
$4.50
Cappuccino
$4.50
Espresso
Tapas Cubanas
Cuban Guacamole
$6.00
Served with fresh cut fried plantains/malanga, sweet potato and regular potato chips.
Queso de Cabra
$7.00
Baked goat cheese and fresh tomatoes served with tomato basil sauce.
Empanadas
$5.00
Cuban style turnover filled with ground beef, chicken or vegetables served with roasted pepper sauce.
Albondigas Esquina Latina
$7.00
Beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds.
Croquetas
$5.00
Spanish croquetas with choice of chicken, Serrano ham, or white Spanish cheese served with house special sauce.
Papa Rellenas
$7.00
Delicious seasoned mashed potatoes, generously stuffed with flavorful breaded ground beef then rolled into a ball and lightly fried.
Tamales Cubanos
$6.00
Savory traditional homemade Cuban corn tamales stuffed with steamed white corn masa with choice of chicken, pork, vegetables and topped with onion and garlic mojo.
Cuban Chicken Bites
$6.00
Boneless diced fried chicken with barbecue guava sauce, served with blue cheese and celery.
Pizza 8"
$7.00
Sauteed black beans, carrots, zucchini, yellow squash and red peppers covered with Monterey Jack cheese on a flour tortilla.
Mini Ceviche
$6.00
Choice of tropical, tostada, ceviche de pescado or mixto.
Patacon Sliders
$6.00
Two green plantain fritters, seasoned beef sliders, Dominican slaw.
Tostones Con Mojo
$5.00
Green plantain with mojo.
Menu for La Esquina Latina Restaurant is provided by findrestaurantmenu.com
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