Appetizers
Oysters Rockefeller and Raw Oysters
$8.00
freshly shucked on the half shell
Grilled Portabella Tower
$7.50
layers of portabella mushroom, roasted peppers, herb goat cheese with a balsamic reduction
Jumbo Lump Crab Cake
$8.75
seared crab cake with tomato garlic cream sauce
Baked Escargot
$7.95
with toasted almond, white wine, and lemon butter, with grilled French bread
Spinach and Artichoke Dip
$6.95
served with parmesan toast points
Shrimp Cocktail
$7.75
chilled jumbo shrimp with cocktail sauce
Fried Green Tomatoes
6.95
with key lime chili sauce
$Soups
Smokey Vine Ripened Tomato Bisque
$4.50
with garlic croutons
Soup Du Jour
Salads
Mixed Greens
$4.75
with red onion, cucumber, apple, strawberries and candled walnuts and a balsamic vinaigrette
Spinach Salad
$4.75
baby spinach, chopped egg, bacon, onions, tomatoes, croutons with honey mustard and hot bacon dressing
Petite Caesar Salad
$5.00
with garlic croutons and fresh parmesan cheese
Housemade Apple Tarragon Chicken Salad
$9.00
served with seasonal fruit, candied walnuts and banana bread
Larger Portion Salad
$10.00-14.00
available with cajun seared or char-grilled chicken, salmon, crab
Southern Fried Green Tomato Salad
$5.50
with bacon, tomatoes, crumbled blue cheese, and celery seed dressing
House Salad
4.50
mixed greens, cucumbers, hearts of palm, roasted peppers, and red wine vinaigrette
$Sandwiches
Herb Grilled Chicken on Foccacia Square
$8.75
with grilled portabella, roasted red and yellow peppers, provolone cheese and herb mayonaise
Roasted Vegetable Flat Bread Rollup
$8.00
balsamic roasted seasonal vegetables, mixed greens with goat cheese herb spread
Rudolph's Club
$9.00
smoked turkey breast, honey curred ham, bacon, tomatoes, mixed greens, Swiss, provolone, on a toasted wheat berry bread served with dijonaise
Southwestern Sirloin or Chicken Chipotle Wrap
9.50
served with roasted sirloin, avacado, caramelized onions, cron, mixed greens, with salsa and cilantro sour cream
$Entrees
Veal Meatloaf
$10.95
with sauteed broccolini roasted shallot whipped potatoes and wild mushroom gravy
Chargrilled Petite Filet Mignon
$18.95-22.50
with asiago wild mushroom scalloped potatoes, sauteed asparagus, tobacco onions and a cabernet demi glace
Sesame Hoison Seared Salmon
$12.95
toasted cashews, sweet corn, scallion risotto, served with fried zucchini sticks
Pecan Trout
$9.50
sauteed broccolini, horseradish whipped potatoes with honey brown butter
Honey Balsamic Grilled Pork Loin Chop
$10.25
with green beans sauteed with almonds, apple smoked bacon, napa cabbage and basmati rice
Tempura Fried Shrimp
$12.95
served with warm asain vegetables, wasabi grits and soy ginger cream sauce
Rosemary Grilled Shrimp and Scallops
12.95
served with braised spinach, Italian sausage, roasted tomatoes over fettuccini in a light wine cream sauce
$Desserts
White Chocolate Pecan Bread Pudding
$4.75
with kirsch cherry, chocolate ice cream
Apple-Walnut Strudel
$5.25
with white chocolate ice cream and burnt caramel sauce
Chocolate Gran Marnier Cheesecake
$4.95
with marinated fruits and mango anglaise
Hazelnut-Frangelica Ice Cream Crepes
$4.95
with captain Morgan and bailey's banana caramel sauce
Heath Bar Crunch Pie
$4.95
milk chocolate mousse, crispy English toffee in an oreo crust
Raspberry Toasted Coconut Keylime Creme Brulee
$4.95
Assorted Ice Cream and Sorbets
3.95
$Childrens Menu
Pasta Alfredo
$9.95
served with choice of side and ice cream sundae
Grilled Cheese
$7.95
served with choice of side and ice cream sundae
Chicken Tenders
$8.95
served with choice of side and ice cream sundae
Fried Shrimp
$10.95
served with choice of side and ice cream sundae
Appetizers
Oysters Rockfeller and Raw Oysters
$9.00
freshly shucked on the half shell
Grilled Portabella Tower
$8.25
layers of portabella mushroom, roasted peppers, herb goat cheese with a balsamic reduction
Jumbo Lump Crab Cake
$10.50
seared crab cake with tomato garlic cream sauce
Tempura Fried Lobster Tail
$12.95
served with Asian vegetables and a soy-ginger cream sauce
Baked Escargot
$8.25
with toasted almond, white wine, and lemon butter, with grilled French bread
Spinach and Artichoke Dip
$7.50
served with parmesan toast points
Jumbo Shrimp Cocktail
$8.50
chilled or fried with cocktail chili sauce
Fried Green Tomatoes
6.95
with key lime chili sauce
$Soups
Smokey Vine Ripened Tomato Bisque
$4.95
with garlic croutons
Soup Du Jour
Salads
Mixed Greens
$4.95
with red onion, cucumber, apple, strawberries and candied walnuts and a balsamic vinaigrette
Spinach Salad
$5.25
baby spinach, chopped egg, bacon, onions, tomatoes, croutons with honey mustard and hot bacon dressing
Petite Caesar Salad
$5.00
with garlic, croutons and fresh parmesan cheese
Southern Fried Green Tomato Salad
$5.50
with bacon, tomatoes, crumbled blue cheese, and celery seed dressing
House Salad
4.50
mixed greens, cucumbers, hearts of palm, roasted peppers, and red wine vinaigrette
$Entrees
Strip Steak Au Poivre
$22.50
pepper seared strip with garlic spinach, twice potato and au poivre sauce
Mint Oil Pan Seared and Roasted Lamb Loin
$23.50
with fennel, zucchini and squash fries and apple cherry almond wild rice with cherry port demi glaze
Tempura Fried Shrimp
$21.50
served with warm asain vegetables, wasabi grits and soy ginger cream sauce
Rosemary Grilled Shrimp and Scallops
$21.50
served with braised spinach, Italian sausage, roasted tomatoes over fettuccini in a light wine cream sauce
Veal Meatloaf
$19.50
with sauteed broccolini roasted shallot whipped potatoes and wild mushroom gravy
Chargrilled Petite Filet Mignon
$19.95-23.50
with asiago wild mushroom scalloped potatoes, sauteed asparagus, tobacco onions and a cabernet demi glace
Surf and Turf
$38.25
6 oz, filet and half lobster tail with asiago wild mushroom scalloped potatoes, sauteed asparagus, tobacco onion and cabernet demi glaze
Sesame Hoison Seared Salmon
$18.00
toasted cashews, sweet corn, scallion risotto, served with fried zucchini sticks
Herb Roasted Twin Frenched Chicken Breast
$18.25
with sauteed green beans and red pepper, loaded risotto and red eye gravy
Pecan Trout
$18.00
sauteed broccolini, horseradish whipped potatoes with honey brown butter
Honey Balsamic Grilled Pork Loin Chop
$19.00
with green beans sauteed with almonds, apple smoked bacon, napa cabbage and basmati rice
Whole Lobster Tail
41.25
broiled, fried or steamed to perfection served with chived whipped potatoes, asparagus and drawn butter
$Desserts
White Chocolate Pecan Bread Pudding
$4.75
with kirsch cherry, chocolate ice cream
Apple-Walnut Strudel
$5.25
with white chocolate ice cream and burnt caramel sauce
Chocolate Gran Marnier Cheesecake
$4.95
with marinated fruits and mango anglaise
Hazelnut-Frangelica Ice Cream Crepes
$4.95
with captain Morgan and bailey's banana caramel sauce
Heath Bar Crunch Pie
$4.95
milk chocolate mousse, crispy English toffee in an oreo crust
Raspberry Toasted Coconut Keylime Creme Brulee
$4.95
Assorted Ice Cream and Sorbets
3.95
$Childrens Menu
Pasta Alfredo
$9.95
served with choice of side and ice cream sundae
Grilled Cheese
$7.95
served with choice of side and ice cream sundae
Chicken Tenders
$8.95
served with choice of side and ice cream sundae
Fried Shrimp
$10.95
served with choice of side and ice cream sundae
Menu for Rudolph's is provided by findrestaurantmenu.com
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