Ginza Steak and Sushi

Ginza Steak and Sushi Menu

(678) 692-3999
107 Lexington Circle, Fayetteville, GA 30214

Nigiri (2 Pc.) & Sashimi (3 Pc.)

A choice of either 2 pieces of nigiri or 3 pieces of sashimi
Maguro
$6.00
Tuna.
White Tuna
$6.00
Ikura
$7.00
Salmon roe.
Hokkigai
$6.00
Surf clam.
Hotate
$6.00
Scallop.
Albacore
$6.00
Spicy Nigiri (Gunkan)
$6.00
A choice of: Tuna- hamachi (pacific yellowtail) - Salmon-Scallop.
Salmon
$6.00
Saba
$5.00
Mackerel.
Masago
$5.00
Capelin roe.
Amaebi
$7.00
Sweet shrimp.
Tako
$6.00
Octopus.
Smoke Salmon
$6.00
Hamachi
$8.00
Pacific yellowtail.
Ika
$6.00
Squid.
Red Tobiko
$5.00
Flying fish roe.
Unagi
$7.00
Bbq eel.
Ebi
$5.00
Shrimp.
Tamago
5.00
Omelette.

$Ginza Specialty Rolls


Trust Me Roll
$16.00
Chief's
$13.00
Shrimp tempura, eel and asparagus topped with avocado.
911
$12.00
Spicy Tuna, cucumber topped with avocado and chili oil.
Lexington
$13.00
Spicy Yellowtail, cucumber topped with seared white Tuna and tobiko.
Mr. Miami
$13.00
Crab, Shrimp, cream cheese, cucumber topped with Salmon and avocado.
Amg
$15.00
Soft shell crab, cream cheese, asparagus, avocado, top with spicy crab.
Ginza
$15.00
Spicy Tuna, snow crab topped with eel and Yellowtail.
Kanzaki
$14.00
Eel, avocado and cucumber topped with Salmon.
Typhoon
$13.00
Snapper tempura, lettuce, avocado and cucumber topped with masago.
Crunchy 54
$13.00
Tempura crunch, snow crab topped with Shrimp and avocado.
Beauty & the Beast
$15.00
Tuna, asparagus, cream cheese, avocado topped with eel and Salmon.
Zappien
$15.00
Hot. Soft shell crab, avocado, habanero and asparagus topped with Tuna.
Hollywood
$13.00
Shrimp tempura, snow crab topped with more Shrimp.
Peachtree
$13.00
Spicy crab, cucumber and crunch topped with smoked Salmon.
Stinger
$14.00
Spicy Tuna, spicy Salmon topped with white Tuna and avocado.
Walkers
14.00
Tempura oyster, snow crab, asparagus, avocado topped with seared Salmon.

$Classic Rolls & Temaki (Cone Shaped Hand Roll)


California
$6.00
Crab, avocado and cucumber.
Negi Hamachi
$6.50
Yellowtail.
Spicy Salmon
$6.00
Fried Bagel
$9.00
Smoked Salmon, cream cheese and asparagus.
Rainbow
$11.00
California roll topped with assorted.
Kamikaze
$14.00
Spicy Tuna, crunch and snow crab topped with eel.
Philly
$4.00
Smoked Salmon and cream cheese.
Unakyu (Eel)
$6.00
Eel and cucumber.
Spicy Hamachi
$6.00
Pacific Yellowtail.
Spider
$11.00
Soft shell crab, masago (Capelin roe), and avocado.
Dragon
$13.00
Eel, snow craband cucumber topped with avocado.
Ahi Crunch
$12.00
Tempura crunch, snow crab topped with Tuna and avocado.
Salmon
$5.00
Tekka
$6.50
Tuna.
Spicy Tuna
$6.00
Shrimp Tempura
$8.00
Shrimp tempura and avocado.
Eskimo
$11.00
Tempura crunch, crab mix topped with spicy crab.
Caterpillar
12.00
Eel, cream cheese, and cucumber topped with avocado.

$Sushi & Sashimi Lunch Entree

Served with miso soup
Sushi
$13.00
Chef's choice of five pieces of sushi with a choice of the following rolls: California / Tuna / spicy Tuna.
Sake & Ikura Don
$18.00
Fresh cut Salmon and Salmon roe over sushi rice.
Sashimi
$15.00
Chef's choice of fresh cut sashimi, served with a bowl of rice.
Chirashi
$17.00
Chef's selection of fresh cut sashimi over sushi rice.
Vegetarian Maki
$11.00
Chef's choice of three fresh veggie rolls.
Mini Chirashi
$13.00
Chef's selection of fresh cut sashimi over sushi rice.
Tekka Don
$15.00
Fresh cut Tuna over sushi rice.
Lunch Duet
13.00
Choice of two: California - spicy Tuna- Tuna and avocado - Salmon and avocado - tekka (Tuna).

$Kitchen Lunch Entree

Served with miso soup
Katsu Don
$11.00
Breaded fried pork cutlet and egg over rice.
Unagi Don
$14.00
Broiled eel over rice and pickles.
Chicken Teriyaki
$9.00
Served with a bowl of rice.
Shrimp & Veggie Tempura
$10.00
Four pieces of Shrimp and fresh veggie tempura.
Katsu Curry
$12.00
Breaded fried pork cutlet with curry rice.
Chicken Katsu Don
$10.00
Breaded fried chicken breast and egg over rice.
Beef Teriyaki
$12.00
Served with a bowl of rice.
Tonkatsu
$10.00
Breaded fried pork cutlet served with a bowl of rice.
Shrimp Tempura Udon
$9.00
Shrimp Tempura Soba
$9.00
Curry Udon
$10.00
Curry Soba
$10.00
Bento Box
$13.00
Served with rice and salad... One chicken teriyaki and Shrimp tempura two beef teriyaki and Shrimp tempura three Salmon teriyaki or shio and Shrimp tempura four Saba shio and Shrimp tempura five nigiri and Shrimp tempura six sashimi and Shrimp tempura.
Oyako Don
$10.00
Chicken breast and egg over rice.
Tempura Don
$10.00
Shrimp and veggie tempura over rice.
Salmon Teriyaki
$12.00
Served with a bowl of rice.
Curry Rice
$8.00
Nabeyaki Udon
$11.00
Seafood udon.
Nabeyaki Soba
$11.00
Seafood soba.
Ramen
11.00
Japanese style quick-cooking noodles served with a choice of tonkotsu / shoyu /miso.

$Side Items

A choice of side items to add to your meal
Miso Soup
$3.00
Steamed White Rice
$3.00
Hiyashi Wakame
$4.00
Seaweed salad.
Ginger Salad
3.00

$Sushi Bar Dinner Entree

Served with a bowl of miso soup
Sushi & Sashimi
$30.00
Nine pieces of sashimi with five pieces of nigiri and a choice of the following rolls: California / tuna / spicy tuna.
Sashimi Regular
$25.00
12 pieces of sashimi with four varieties (3 pieces for each type of sashimi).
Nigiri
$18.00
Chef's choice of eight pieces of nigiri (sushi consisting of a small ball of rice smeared with wasabi sauce and topped with raw fish or other seafood).
Sashimi Deluxe
$30.00
18 pieces of sashimi with six varieties (3 pieces for each type of sashimi).
Chirashi
$28.00
Sashimi over sushi rice - a Japanese dish of sushi ingredients artistically arranged on top of vinegared rice.
Ginza Don
$20.00
Fresh tuna, salmon, and eel over sushi rice.
Tekka Don
$18.00
Fresh sashimi tuna over sushi rice.
Sushi Deluxe
$28.00
Chef's choice of nine pcs of nigiri with a choice of the following rolls: California / tuna /spicy tuna.
Sushi Regular
$23.00
Chef's choice of eight pieces of nigiri with a choice of the following rolls: California / tuna / spicy tuna.
Sake & Ikura Don
18.00
Fresh cut salmon and salmon roe over sushi rice.

$Small Plates (Sushi Bar)

Small plates appetizer made by our sushi chefs
Wakame Sunomono
$5.00
Vinegared flavor cucumber.
Mori Su
$8.00
Vinegared seafood with cucumber.
Ahi Carpaccio
$13.00
Flavored tuna.
Ankimo
$8.00
Steamed monk fish liver.
Kani Su
$6.00
Vinegared crab stick with cucumber.
Iidako
$8.00
Spicy baby octopus.
Maguro Tataki
$13.00
Seared fresh tuna.
Usuzukuri
$10.00
Plate of a choice of the following thinly sliced fish.
Tako Su
$8.00
Vinegared octopus with cucumber.
Hamachi Yuzu Jalapeno
$13.00
Yuzu (citrus) flavored yellow tail.
Maguro Nuta
9.00
Tuna and green onion with miso.

$Small Plates (Kitchen)

Small plates appetizer directly from our kitchen.
Edamame
$4.00
Steamed soy beans served in a choice of classic plain or garlic flavored.
Soft Shell Crab Karaage
$8.00
Lightly fried soft shell crab.
Jfc
$6.00
Japanese fried chicken (nuggets).
Crispy Calamari
$8.00
Lightly battered and fried.
Shrimp Tempura
$8.00
Four pieces of lightly battered and fried shrimp tempura.
Kaki Fry
$7.00
Breaded fried oyster.
Shumai (6 Pc)
$6.00
Steamed shrimp dumplings.
Gyoza (6 Pc)
$6.00
Pan seared stuffed fried pork dumpling.
Yasai Tempura
$6.00
Lightly battered and fried veggies.
Ika Geso Karaage
$7.00
Lightly breaded squid legs.
Hamachi Kama (Medium)
14.00
Grilled yellow tail collar.

$Kitchen Dinner Entree

Served with a bowl of miso soup
Teriyaki
$15.00
Served hot from our kitchen and marinated with our signature teriyaki sauce.
Curry
$10.00
Popular Japanese style curry served with a bowl of rice.
Ramen
$11.00
Japanese style quick-cooking noodles served with a choice of tonkotsu / shoyu /miso.
Tempura
$18.00
A choice of shrimp, chicken or veggie tempura fried in light batter and served with a bowl of rice.
Donburi (Egg & Rice Bowl)
$14.00
Japanese-style rice bowl dish consisting of either a choice of seafood, meat, vegetables or other ingredients, simmered together and served over rice.
Katsu
$14.00
A choice of a breaded, deep-fried pork or chicken cutlet that is sliced into bite sized strips served with a bowl of rice.
Udon Soup
$10.00
A choice of either udon (japanese-style thick strip wheat pasta) or soba (japanese-style buckwheat noodles - served in either hot broth or dry).

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