Appetizers
Garlic Bread
$4.00
House-made bread, toasted with hand whipped garlic butter. Add extras for an additional charge.
New Orleans Style BBQ Shrimp
$13.00
Toasted crostini. Add extras for an additional charge.
Warm Goat Cheese Dip
$10.00
Cranberry citrus chutney. Add extras for an additional charge.
Steamed Mussels
$14.00
Local tomato fennel broth and garlic crostini.
Steamed Clams
$14.00
Local tomato fennel broth and garlic crostini. Add extras for an additional charge.
Burrata Cheese
$12.00
Warm local tomato fennel reduction, local radish sprouts, arugula pesto, toasted baguette. Add extras for an additional charge.
Truffle Chicken Risotto
$15.00
Aged Parmesan cheese, chopped pistachios, port wine reduction.
Roasted Local Butternut Squash Toast
$11.00
Add extras for an additional charge.
Local Sweet Potato Toast
$10.00
Local sprouts, cranberry citrus chutney maple glazed walnuts, basil goat cheese white balsamic reduction.
Roasted Piquillo Pepper Bisque
$6.00
Spicy Italian sausage, charred shallots and local scallion.
Lemon Chicken Soup
5.00
Organic orzo, local leeks and queen creek lemon oil.
$Soups
Add extras for an additional charge.Butternut Squash Bisque Soup
7.00
Crimini mushrooms, arugula pesto, pumpkin seeds.
$Salads
Add extras for an additional charge.Caesar Salad
Chopped romaine, local hassiago cheese croutons and house made anchovy dressing.
House Salad
Mixed greens, local cucumbers, local tomatoes local radish, local carrots and lemon basil vinaigrette.
Pear Salad
Arugula, pecorino cheese, dried currants caramelized onion, almonds, D’anjou pear vinaigrette.
Biga Chopped Salad
Arizona grown lettuce, smoked bacon, carrots, celery, tomatoes, onion, Gorgonzola, market roasted chili dressing.
Sweet Potato Parsnip Salad
Baby kale, toasted pumpkin seeds, dried pomegranate, charred shallot maple sherry dressing.
Roasted Local Squash Salad
$12.00
Baby kale, pumpkin seeds, local hassiago local cippolini onions and piquillo sherry dressing.
Chopped Salad
5.00
Ce-Berg and butter lettuce, bacon, red onions celery, local tomatoes and carrots, Gorgonzola local roasted chili dressing.
$Sandwiches
All sandwiches are served on bread that was made in house, include a choice of potato salad, coleslaw, local green Chile mac and cheese or cucumber tomato salad.Kimchi Grilled Cheese Sandwich
$10.00
Havarti cheese, sweet chili mayo. Add extras for an additional charge.
BLTA Sandwich
$11.00
Applewood smoked bacon, butter lettuce, avocado basil mayo. Add extras for an additional charge.
Biga Burger
$13.00
Cheddar, apple wood smoked bacon and grilled onions. Add extras for an additional charge.
Market Vegetable Sandwich
$14.00
Burrata cheese, local tomatoes, cucumber, whipstone carrots, charred shallots, avocado, local sprouts, pesto, balsamic reduction. Add extras for an additional charge.
The Local Burger
$15.00
L’bell ranch beef patty, cheddar cheese local arugula, local tomato, roasted chili aioli. Add extras for an additional charge.
House-Corned Beef Reuben
$14.00
Sauerkraut, melted Swiss, sweet relish dressing, house-made rye bread. Add extras for an additional charge.
Asian Turkey Burger
$12.00
Butter lettuce, sweet chill mayo. Add extras for an additional charge.
The Biga Club
$12.00
Butter lettuce, sweet chill mayo. Add extras for an additional charge.
Vegetarian "Meatloaf" Sandwich
$14.00
Cheddar cheese, lettuce, smoked tomatoes, caramelized onions, cucumbers, pickeled carrots, roasted chili aioli. Add extras for an additional charge.
Turkey Reuben
$14.00
Hand Carved Turkey Club
$14.00
House roasted turkey breast, local sprouts, local tomatoes, avocado and smoked aioli handmade white bread.
Turkey Biga Sandwich
$11.00
Pastrami Reuben Sandwich
$11.00
Swiss, sauerkraut, Russian dressing homemade rye bread.
Blended with Mushroom Sandwich
$14.00
Classic Grilled Cheese Sandwich
7.00
Havarti cheese.
$Entrees
Herb Roasted Chicken Breast
$19.00
Caramelized cauliflower risotto, hassiago cheese. Nowhere farms sprouts and white balsamic reduction. Add extras for an additional charge.
Vegetarian "Meatloaf"
$18.00
Summer vegetable hash, smoked tomatoes, pickled shallots, parsnip puree, pomegranate BBQ sauce.
Bi Ga Supper for 2
$50.00
Bi ga house salad, fresh-baked bread, choice of weekley fresh fish or herb marinated chicken, choice of organic volcano rice or savory bread pudding, seasonal vegetables, Bi Ga BBQsauce, chocolate pots de creme.
Sous Vide Cauliflower Steak
$14.00
Watercress and Gorgonzola salad. Crimini mushrooms local carrot and truffle puree and local cippolini onions pumpkin seed pesto.
Rock Lamb
$28.00
Pan Seared Organic Irish Salmon
$22.00
Lemon thyme polenta cake, local radish slaw olive tapenade and brandy infused shrimp broth.
Entree Mac and Cheese
$12.00
Baked with house-made croutons.
Chef's Choice Vegan Entree
$18.00
A delicious vegan entree using seasonal ingredients.
Braised Pork Shank
$27.00
Creole cheddar grits, local eggplant, bell peppers and tomatoes schaffer farm green beans.
Pan Seared Striped Bass
28.00
Roasted whipstone potatoes, local eggplant, market leeks, grilled baby bok choy, autumn radish slaw, tomato fennel broth.
$Sides
Potato Salad
Mac and Cheese
$5.00
Cole Slaw
No dressing.
Cucumber Tomato Salad
$5.00
No dressing.
Roasted Seasonal Vegetables
$5.00
Raw Fresh Vegetables
$5.00
Grilled Shrimp
$6.00
Avocado
$2.00
Turkey Patty
$6.00
Roasted Turkey Breast
$7.00
Burger Patty
$5.00
Local Burger Patty
$8.00
Side of Chicken
6.00
$Kid's Menu
Kid's Entree Mac and Cheese
$10.00
Made without market chilis, baked with house-made croutons.
Kid's Grilled Cheese Sandwich
7.00
$Desserts
Big Bread Pudding
$6.00
Double chocolate chis, winter spice, pecans whipped cream and salted caramel.
Spiced Pumpkin Custard
$6.00
Almond biscotti.
Bi Ga Brioche Bread Pudding
$6.00
Whipped cream, house-made toffee sauce.
Chocolate Pots de Creme
7.00
Whipped cream, house-made toffee sauce.
$Beverages
Canned Soda
$2.00
Iced Tea
$2.00
Lemon Aid
$3.00
Arnold Palmer
$3.00
French Press
Juice
$3.00
Menu for Biga by Senses is provided by findrestaurantmenu.com
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