Appetizers
A1. Spring Roll
$2.50
2 pieces. Mixed vegetables with chicken wrapped with spring roll deep fried until golden. Served with sweet, and sour sauce.
A2. Satay
$4.95
5 pieces. Chicken or pork marinade in Thai spices and grilled with coconut milk, and yellow curry served with cucumber salad, and peanut.
A3. Shrimp in a Blanket
$4.95
4 pieces. Golden wrapped shrimp stuffed with minced chicken served with plum sauce.
A4. Mee Grop
$3.95
Shrimp and tofu. Crispy rice noodles tossed in homemade plum sauce
A5. Wings
$3.50
6 pieces. Crispy, and tasty chicken wing.
A6. Dumpling
$3.25
5 pieces. Steamed dumplings with pork and bamboo shoots served with soy sauce.
A7. Fried Tofu
$2.95
6 pieces. Served with cilantro ground peanut, and sweet n' sour sauce.
A8. Fresh Salad Roll
$3.95
Mixed vegetables and noodles in shrimp and chicken wrapped in soft rice paper served with Thai style sauce.
A9. Fried Wonton
$3.95
Wonton deep-fried to a crispy golden brown inside chicken and shrimp served with plum sauce.
A10. Vegetable Tempura
3.95
Mixed vegetables dipped in tempura and deep-fried until golden served with Thai style sauce.
$Soups
S1. Tom Yam Soups
$3.00-3.95
Thai spicy and sour soup in special herb with lemongrass broth, straw mushroom, scallion, and cilantro flavored with lemon juice and a hint of roasted chili paste.
S2. Tom Kha
$3.00-3.95
S3. Wonton Soup
$2.50
Wonton dumpling in clear broth and bean sprout, scallion, and cilantro.
S4. Vegetable Tofu Soup
$2.50
Soft tofu mixed with bean vermicelli, and vegetables.
S5. Chicken Vegetable Soup
2.95
Mixed vegetables, chicken, and scallion in chicken broth
$Cold Dishes
C1. Thai Salad
$3.25
Fresh green hard-boiled egg, tomatoes, onion, cucumber, and carrot served with Thai peanut sauce.
C2. Jumping Shrimp
$8.50
Fresh shrimp cooked in spicy sauce lime juice not pepper and onion on top of green salad.
C2. Jumping Squid
$8.50
Fresh squid cooked in spicy sauce lime juice not pepper, and onion on top of green salad.
C3. Beef Salad
$8.50
Sliced beef marinade with Thai herbs and spices served with tomatoes, scallions, cucumbers, and onions on a bed of lettuce.
C4. Laab
$8.50
Ground chicken or pork with scallion, Thai herbs, and spices mixed with lime juice and served on a bed of lettuce topped with rice powder.
C5. Spicy Ground Pork
$8.50
Yam Nam Sod. Well-cooked ground pork mixed with ginger roasted peanut, onions flavored with spicy lemon dressing.
C5. Spicy Ground Chicken
$8.50
Yam Nam Sod. Well-cooked ground chicken mixed with ginger roasted peanut, onions flavored with spicy lemon dressing.
C6. Talay Salad
$8.95
Fresh squid, shrimp, scallop, mussel, and fish cooked with Thai spices and herbs served with onions, scallions, lime juice, and cucumbers on a bed of lettuce.
C7. Tofu Salad
$5.95
Crispy deep-fried tofu, cucumbers, tomatoes, onions, scallions, and peanut mixed with homemade sweet 'n sour sauce.
C8. Papaya Salad
8.50
Shredded baby papaya tossed with dry shrimp, tomatoes, string beans, peanut and flavored with chili garlic, and lime juice.
$Thai Favorite Curries
G1. Gaeng Garie
$8.95
Curry in a golden spicy sauce with potatoes and carrots, broccoli, and bell pepper.
G2. Gaeng Daeng
$8.95
Prepared with bamboo shoots, bell pepper, fresh basil, and red curry paste and coconut milk.
G3. Gaeng Kiew Waan
$8.95
Served fresh in coconut milk, kaffir lime leaves, basil, zucchini, bamboo shoots, and broccoli bell pepper.
G4. Gaeng Sapparot
$8.95
Pineapple red curry paste bell pepper, bamboo shoots, kaffir lime leaves, and carrots.
G5. Gaeng Panaeng
$8.95
Zesty panaeng curry with coconut milk, green bean, red pepper, kaffir lime leaves, and broccoli.
G6. Gaeng Massaman
$8.95
Prepared with potatoes, avocado, cashew nuts, curry paste, and coconut milk.
G7. Gaeng Pa
8.95
This curry has no coconut milk but it is as wild as the jungle mixed with vegetables.
$Thai Favorite
F1. Ginger Sauce
$8.95
Sauteed with ginger, onions, bell pepper, mushrooms, and scallions.
F2. Three Flavor
$8.95
Mixed with vegetables lightly sauteed with a rich but delicate Thai sauce.
F3. Basil Sauce
$8.95
Sauteed with chili bell pepper, onions, scallions, hot basil leaves, and carrots.
F4. Cashew Nut
$8.95
Only chicken. Sauteed with cashew nuts celery onions, scallions, carrots, bell pepper, and mushrooms.
F5. Sweet and Sour Sauce
$8.95
Sauteed in sweet and sour sauce with cucumbers, pineapples, onions, scallions, tomatoes, and bell pepper.
F6. Garlic
$8.95
Sauteed with fresh garlic and onions, bell pepper, and carrots in sherry sauce.
F7. Mix Vegetables
$8.95
Broccoli, napa cabbage, carrots, mushrooms, and zucchini sauteed in brown sauce.
F8. Broccoli
$8.95
Stir-fried with oyster sauce.
F9. Clear Noodles
$8.95
Sauteed clear noodles with onions, scallions, egg, tomatoes, and mushrooms.
F10. Peanut Sauce
8.95
Sliced meat simmered in peanut sauce served over steamed mixed vegetables.
$Thai Noodles
N1. Pad Thai
$8.95
Rice noodles sauteed with ground peanuts, egg, scallions, and bean sprouts.
N2. Drunken Noodle
$8.95
Big rice noodles are stir-fried with basil, bell pepper, onions, and scallions.
N3. Rad Nah
$8.95
N4. Pad Sie-Ew
$8.95
Stir-fried large noodles broccoli, carrots, egg, and cabbage.
N5. Noodle Soup
$8.95
Rice noodles, bean sprouts, scallions, black pepper, and cilantro.
N6. Combination
$11.95
Any kind of flavor noodle with chicken, pork, beef, and shrimp.
N7. Seafood Noodle Soup
$9.95
Seafood and noodle in lemongrass broth.
N8. Duck Noodle Soup
$9.95
N9. Big Bowl
9.95
The perfect combination of wonton and rice noodles with chicken, and shrimp in chicken soup broth.
$House Specialty
SP1. Shrimp Garlic
$13.95
Sauteed shrimp with garlic, and ground pepper in sherry.
SP2. Grilled Shrimp
$13.95
Bursting with flavor, and taste sensations of giant shrimp lightly sauteed in a delicate sauce.
SP3. Duck Basil
$13.95
Boneless duck sauteed with fresh Thai basil leaves, onions, and scallions with hot chili sauce.
SP4. Duck Sweet and Sour
$13.95
Roasted duck in golden spring sauce served with red and green peppers, pineapple, tomatoes, and cucumber.
SP5. Red Curry Duck
$13.95
Duck with bamboo shoots, peas, carrots, fresh basil, curry paste, coconut milk, pineapple, tomatoes, and cashew nuts.
SP6. Fish Ginger
$16.95
A tender and lightly flavored delicacy of the sea, fried fillet snapper garnished with ginger ground pork, celery, mushrooms, and green pepper.
SP7. Fish Basil
$16.95
Deep-fried fillet fish topped with hot basil leaves and Thai style sauce.
SP8. Fish Sweet and Sour
$16.95
With tomatoes, carrots, onions, scallions, cucumbers, and pineapple.
SP9. Honey Garlic Chicken
$10.95
Deep-fried chicken sauteed with honey garlic sauce.
SP10. Swimming AngeI
$13.95
Sauteed chicken and shrimp topped with peanut sauce, and served on a bed of steamed broccoli, and tomatoes.
SP11. Frog Legs Basil
$13.95
Deep-fried frog legs sauteed with onions, garlic, scallions, bell pepper, and basil leaves.
SP12. Frog Legs Volcano
$13.95
Deep-fried frog legs, and steamed vegetables topped with our special chili sauce.
SP13. Chi Volcano
$11.95
Grilled chicken on a bed of steamed vegetables and our chili sauce on top.
SP14. Mother-in-Law
$13.95
Ground chicken or pork with bell pepper, onions, scallions, and basil leaves with chili brown sauce.
SP15. Eggplant
$11.95
Sauteed eggplant with pork or chicken or beef or tofu with bell pepper, basil leaves with our special delicious sauce.
SP16. Seafood Basil
$14.95
Shrimp, scallops, squid, fish, mussels, sauteed with bell pepper, onions, scallions and basil leaves with chilies, and brown sauce.
SP17. Seafood Curry
$14.95
Any Thai curry sauce with all seafood.
SP18. Pineapple Seafood
14.95
Sauteed with tomatoes, carrots, cucumbers, onions, scallions, and pineapple.
$Lunch Specials
Served with fried rice and spring roll.1. Ginger Sauce
$5.75
Sauteed with ginger, onions, bell pepper, carrots, celery, and mushrooms.
2. Basil Sauce
$5.75
Sauteed with basil leaves, onions, scallions, bell pepper, and carrots.
3. Pad Thai
$6.25
Rice noodles stir-fried with bean sprouts and scallions with ground peanuts wit fresh sprouts, and lime.
4. Pepper Steak
$6.25
Sauteed tender beef with bell pepper, onions, and black pepper.
5. Three Flavor
$6.25
Sauteed with rich delicate Thai sauce over steamed vegetables.
6. Garlic Sauce
$5.75
Sauteed with fresh garlic, onions bell pepper, zucchini, broccoli, and carrots in sherry.
7. Gaeng Garie
$5.75
Curry in a golden spicy sauce with potatoes and carrots, and bell peppers.
8. Gaeng Supparot
$5.75
Curry an orange spicy sauce with pineapple, carrots, and bell pepper.
9. From the Sea
$6.50
Sauteed combination of shrimp, squid, scallops, and vegetables.
10. Cashew Nut
$5.75
Only Chicken. A delightful symphony of subtle taste and texture of sauteed with cashew nuts, onions, and carrots.
11. Sweet and Sour Duck
$6.95
Roasted crispy duck slices topped with onions, bell pepper, carrots, pineapple, and cucumbers in our chef's special sauce.
12. Basil Duck
$6.95
Boneless guck sauteed with fresh Thai basil leaves, scallions, onions, bell pepper, and carrots in chili sauce.
13. Sweet and Sour Sauce
$5.75
Sauteed with pineapple, cucumbers, tomatoes, scallions, and onions in sweet, and sour sauce.
14. Mix Vegetable
$5.75
Vegetables sauteed in brown sauce.
15. Pad Prik Khing
$5.75
Sauteed with long bean, and chili paste.
16. Pad Sie-Ew
$6.25
Rice noodle stir-fried with egg, cabbage, broccoli, and carrots
17. Rad Nah
$6.25
Stir-fried noodles topped with broccoli, mushrooms, and carrots in gravy sauce.
18. Broccoli
$5.75
19. Pad Woon Sem
$5.75
Sauteed clear noodles with onions, scallions, egg, carrots, celery, tomatoes, and straw mushrooms.
20. Fried Rice
$5.75
With peas, carrots, egg, and onions.
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