First
Chorizo Stuffed Dates
$10.00
Medjoul dates, manchego, peppadew sauce.
Shrimp Vindaloo
$16.00
Curry, fragrant rice, cumin papad.
Diver Scallops
$17.00
Celery root puree, lardons, wild mushrooms, dill, cipollini onions.
Mussels
$12.00
Hearth grilled baguette.
Lamb Chops
$10.00
Each.Ancho chili gastrique, pommes puree.
Ostrich Carpaccio
$14.00
Lightly smoked, Parmesan, micro salad, truffle, pickled shallots, hearth grilled baguette.
Pate
12.00
Pheasant, fig, pistachios, whole grain mustard, preserves, hearth grilled baguette.
$Second
Bread service. Cheddar Brioche served with all second courses. Whipped truffle butter.Papa Mountain Artisan Cheese Bread
$6.00
Naturally gluten-free.
Curry Pumpkin Soup
$8.00
Madras curry, tamarind.
Ceasar
$9.00
Grilled baby romaine, parmesan crisp, traditional dressing.
Endive Salad
$12.00
Buttermilk blue, crisp lardoons, heirloom tomatoes, champagne dressing.
Rabbit and Dumplings
12.00
Parisian carrots, braised rabbit, gnocchi, rich broth.
$Third
Tasting Menu
$60.00
4 course.
Brick Chicken
$24.00
Brick pressed double lobe Statler breast 10oz, lemon, rosemary, haricot vert, sweet pepper collard greens, peppercorn.
Seafood Linguine Neron
$34.00
Squid ink, lobster, blue crab, shrimp.
Mountain Trout
$24.00
8oz, ancient grains, roasted broccoli, fried capers, beurre blanc.
Wild Mushroom Gnocchi
$22.00
Local mushrooms, blistered tomatoes Peruvian peppers, cheese from the goat lady.
North Carolina Bison Flank Steak
$32.00
Grilled stonefruit, spicy-sweet potatoes, chimichurri.
Filet Mignon and Lobster Tail
$40.00
Pommes dauphinoise, C&F vegetables, port wine demi-glace.
Pork Chop
$26.00
Hearth grilled pork chop 12oz, coffee BBQ red peas, sweet pepper collard greens, bourbon molasses demi.
Game Sausage Trio
28.00
Pheasant, elk, duck, Pommes puree, sour kraut, Pommery mustard, red cabbage.
$Primal Cutse
Delmonico Rib Eye
$30.00
14oz.
Filet Mignon
$28.00-38.00
Brick Chicken
$20.00
10oz.
Pork Chop
$22.00
12oz.
Bison Flank Steak
$28.00
Game Sausage Trio
20.00
$Sauces
Bearnaise Sauce
$2.00
Ancho Chili Gastrique Sauce
$2.00
Huckleberry Sauce
$2.00
Peppercorn Sauce
$2.00
Chimichurri Sauce
$2.00
Cabernet Sauce
$2.00
Porcini Mushroom Sauce
$2.00
Port Wine Demi Sauce
2.00
$Side
Pan Roasted Mushrooms
$4.00
Honey Thyme Parisian Carrots
$4.00
Creamed Spinach
$4.00
Asparagus with Lemon and Garlic
$4.00
Haricot Vert
$4.00
Sweet Cream Brussels
$4.00
Sweet Pepper Collard Greens
$4.00
C&F Vegetables
$4.00
Wild Mushroom Risotto
6.00
$Potatoes
Pommes Puree
$3.00
Pommes Dauphinoise
$3.00
Truffled House Chips
$3.00
Baby Dutch Potatoes
3.00
$Accompaniments
Lobster Tails
15.00-27.00
$Vegetarian
Pakora
$6.00
Indian fritters, mild spice, cast IRON fried 2 chutneys: mint and tamarind.
Jack Fruit BBQ
$8.00
Ga sauce, hearth dried pineapple, C&F pickles, polenta fries, barrel-aged feta.
Endive Salad
$12.00
Buttermilk blue, heirloom tomatoes, champagne dressing.
Wild Mushroom Gnocchi
$22.00
Local mushrooms, blistered tomatoes, Peruvian peppers, cheese from the goat lady.
Curry Pumpkin Soup
$8.00
Madras curry, tamarind.
Wellington
$22.00
Cremini mushrooms, spinach, puff pastry, C&F vegetables, tomato chutney.
3 Course Vegetarian Tasting Menu
$30.00
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