Tapas
Quesos Espanoles
$8.95
A tasting of Spanish cheeses with assorted accompaniments.
Calamares Fritos
$6.25
Lightly fried calamari with pico de gallo.
Patatas Bravas
$5.75
Spiced potatoes with romesco.
Esparragos a la Parrilla
$6.50
Grilled asparagus with truffle aioli and shaved manchego cheese.
Hummus de Frijoles Negros
$5.95
Black Bean Hummus, Chili Oil, Queso Fresco, Carrots, Celery, Sweet Bell Peppers and Warm Pita
Paella De Verduras
$12.00
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Empanada de Pollo
$4.75
Guajillo roasted chicken with black bean, corn, fontina cheese in a pastry shell topped with aji amarillo crema.
Aceitunas y Almendras
$4.95
Contains nuts. Warm Spanish olives, lemon, herb infused olive oil and marcona almonds.
Mejillones en Crema de Jerez
$7.25
Roasted garlic mussels in sherry cream sauce, cherry tomatoes, crushed red chili flakes.
Primavera Arroz
$6.50
Sauteed basamati rice, roasted crimini mushrooms, spinach, spring peas, patty pan squash, drizzled with smoked paprika chili oil.
Ceviche de Pescado Blanco
$9.95
Gulf coast white fish ceviche in a habanero and orange marinade with cilantro and avocado.
Albondigas de Cordero
$7.25
Roasted Lamb Meatballs with Garbanzo and White Bean Favada Espanola Topped with Basil Mint Chimichurri
Ensalada de Manzana
$6.25
Contains nuts. Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple cider vinaigrette.
Coca de Vegetales
$7.50
Roasted Squash, Zucchini, Eggplant, Crushed Tomato, Sunflower Sprouts and San Simon Cheese on Grille Flat Bread
Estafado de col Rizada
$6.95
Braised kale with sundries tomatoes, white beans, manchego cheese and crispy potato shavings.
Cassava
$4.95
Fried yucca with garlic aioli.
Pan Catalan
$3.75
Toasted ciabatta bread topped with tomato, garlic and thyme puree.
Chuleton de Cerdo
$9.50
Grilled Pork Ribeye with Agave Chili glaze and Jicama Slaw
Hamburguesas
$7.50
Beef burgers, blue cheese aioli, marinated tomatoes.
Ostiones Fritos
$7.95
Lightly fried fresh chesapeake oysters, citrus herb aioli.
Tostada de Atun Tartar
$8.95
Soy Marinated Ahi Tuna with Green Onions, Radishes and Avocado Aioli
Brocheta de Chorizo y Datiles
$6.95
Dates and Spanish chorizo wrapped in apple smoked bacon, valdeon blue cheese.
Fondiodo con Camarones
$8.95
Georgia shrimp, smoked bacon, melted tetilla cheese spread, warm ciabatta bread.
Queso Frito con Mie
$5.75
Fried goat cheese with caramelized onions and honey.
Enchilada Vegetariana
$5.95
Roasted Butternut Squash, Yellow Corn, Spinach, Sweet Bell Peppers Wrapped in Roti Bread Topped with Poblano Cream and Fontina Cheese
Pulpo Salteado
$9.95
Octopus sauteed with potatoes, red onion, chili cascabel, paprika, grilled lemon.
Ensalada con Higos
$6.95
Fresh Mission Fig Salad, Frisee, Arugula, Pumpkin Seed Brittle, Blue Cheese Crumbleand Charred Grapefruit Vinaigrette
Paella Del Dia
$14.00
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron calasparra rice (contains shellfish).
Gambas al Ajillo
$7.95
Sauteed shrimp and garlic with calabrese pepper.
Tomate Fresco
$5.75
Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.
Pollo a la Parrilla
$7.95
Grilled Chicken Breast with Mash Potatoes Topped with Herb Roasted Eggplant Ragu
Ejotes Fritos
$4.25
Beer battered fried green beans with sea salt.
Salmón al Sarten
$8.50
Roasted salmon over sautéed spinach with herbed butter.
Chuletas de Borrego
$14.95
3 grilled lamb chops with mint moroccan sauce.
Costillas Españolas
$6.95
Spanish-style ribs in aged balsamic vinegar.
Filete de Res
9.50
Grilled Center Cut Filet Mignon with Fresh Basil Mint Chimichurri Sauce Topped with Pickled Red Onion
$Brunch Tapas
Tortilla de Vegetales
$5.00
Spanish vegetable omelet with spinach, cremini mushroom, roasted cherry tomato, goat cheese.
Omelet Vegetariano
$7.00
3 Egg Omelet Asparagus, Spinach, Sun Dried Tomato and Fontina Cheese
Carne con Huevo
$7.00
"fajita-style" hanger steak with sauteed bell peppers, red onions and spinach. Topped with farm fresh egg.
Ceviche al la Camaron
$9.00
Shrimp ceviche with serrano chili and coconut marinade with red onion, cilantro and lime coconut milk marinade.
Panque Ingles
$8.00
Toasted English Muffin with Canadian Bacon, Poached Egg topped with Hollandaise Sauce
Panqueques
$7.00
Pancakes, Fresh Bananas and Softened Butter
Tacos de Huevo con Chorizo
$6.00
Two corn tortillas, scrambled eggs, Spanish chorizo, pico de gallo and sliced avocado.
Churrasco de Carne
$11.00
Grilled Market Steak with Potato Hash, Cimichurri and Poached Egg
Waffle con Pollo Frito
$8.00
Crispy spiced chicken on waffle with jalapeno agave sauce.
Huevo Benedicto con Salmon Ahumado
$6.00
Smoked salmon, grilled asparagus, poached egg, topped with paprika hollandaise.
Gambas and Semola
$9.00
White Wine Butter Sauce Stone Ground Grits
Tostada de Huevo Ranchero
$6.00
Fried egg and black bean tostada with salsa verde and queso fresco cheese.
Pan Frances
$5.00
Cinnamon and cardamon spiced French toast, honey goat cheese, fresh berries, maple syrup.
Waffle
$5.00
Waffle served with fresh berries, butter and maple syrup.
Bocadillo de Carne
8.00
Spiced crusted hanger steak sandwich with blue cheese aioli, caramelized onion and arugula on ciabatta bread.
$Traditional Tapas
Esparragos a la Parrilla
$6.50
Grilled asparagus with truffle aioli and shaved manchego cheese.
Salmon al Sarten
$8.50
Roasted salmon over sauteed spinach with herbed butter.
Calamares Fritos
$6.25
Lightly fried calamari with pico de gallo.
Patatas Bravas
$5.25
Traditional spiced potatoes with romesco sauce.
Ceviche de Pescado Blanco
$9.95
Coast white fish ceviche in a habanero and orange marinade with cilantro and avocado.
Paella de Verduras (for 2)
$20.00
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Tomate Fresco
$5.50
Homemade mozzarella, tomato and basil.
Ensalada de Manzana
$5.95
Contains nuts. Granny smith apple salad: radicchio, arugula, candied walnuts, shaved manchego cheese.
Gambas al Ajillo
$7.95
Sauteed shrimp and garlic with calabrese pepper.
Quesos Espanoles
$8.95
Contains nuts. A tasting of Spanish cheeses with assorted accompaniments.
Ejotes Fritos
$4.25
Beer battered fried green beans with sea salt.
Hummus de Frijoles Negros
$5.25
Black Bean Hummus, Chili Oil, Queso Fresco, Carrots, Celery, Sweet Bell Peppers and Warm Pita
Paella Del Dia (for 2)
$24.00
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron calasparra rice (contains shellfish).
Costillas Espanolas
$7.95
Spanish-style ribs in aged balsamic vinegar.
Queso Frito con Miel
$5.75
Fried goat cheese with caramelized onions and honey.
Hamburguesas
$7.50
Beef burgers, blue cheese aioli, marinated tomatoes.
Chuletas de Borrego
$14.95
Three grilled lamb chops with a mint moroccan sour cream sauce.
Empanada de Pollo
$4.75
Guajillo roasted chicken with black bean, corn, fontina cheese, in a pastry shell topped with aji amarillo crema.
Menu for Eclipse Di Luna is provided by findrestaurantmenu.com
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