Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.The Melting Pot House Salad
$4.95
Gluten free. Small 260 large 297 cal. Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet and tangy or peppercorn ranch.
California Salad
$4.95
Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.
Wisconsin Wedge
$4.95
Gluten free. 299 cal. Iceberg wedge, tomatoes, gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing.
Caesar Salad
4.95
Gluten free. 241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing, without croutons.
$Cheese Fondue
The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person.The Reuben
$9.25
Gluten free. 392 cal. Tangy, traditional featured cheeses: gruyere, raclette, fontina. Melted with: lager beer, corned beef and sauerkraut with redbridge® beer.
Bacon & Jalapeno
$8.95
Gluten free. 424 cal. Smoky, spicy. Featured cheeses: gruyere, raclette, fontina, melted with: white wine, bacon, jalapenos, shallots and garlic.
Old Bay
$8.50
Gluten free. 374 cal. Featured cheeses: butterkase, fontina. Melted with: white wine, sherry, old bay® seasoning, our green goddes374 cal. Classic and creamy.
Tomato & Green Goddess
$8.50
Gluten free. 359 cal creamy, herbaceous. Featured cheeses: aged cheddar, emmenthaler. Melted with: vegetable broth, our green goddess, fresh tomatoes and garlic.
Wisconsin Trio
$8.95
Gluten free. 374 cal. Robust, aromatic. Featured cheeses: butterkase, fontina, gorgonzola melted with: white wine, sherry, shallots and scallions.
Spinach Artichoke
$8.95
Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts and garlic.
Fiesta
$8.50
Gluten free. 321 cal. Zesty, flavorful. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, house-made salsa and jalapeno with redbridge® beer.
Wisconsin Cheddar
$8.50
Gluten free. 320 cal. Signature item. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic and spices with redbridge® beer.
Classic Alpine
8.95
Gluten free. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina melted with: white wine, garlic and fresh nutmeg.
$Entrees: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate way to fondue and includes four courses: cheese, salad, an entree below and chocolate dessert.Surf & Turf
$45.95
Gluten free. Small 401 large 488 cal. Cold water lobster tail premium filet mignon wild mushroom sacchetti.
Land & Sea
$36.95
Gluten free. Small 265 large 341 cal. Signature item. Premium filet mignon herb-crusted chicken breast pacific white shrimp.
Steak Lovers
$40.95
Gluten free. Small 371 large 473 cal. Premium filet mignon teriyaki-marinated sirloin certified angus beef® sirloin.
French Quarter
$37.95
Gluten free. Small 883 large 965 cal. Cajun-seasoned filet mignon cajun-seasoned chicken breast cajun-seasoned pacific white shrimp smoky andouille sausage.
Pacific Rim
$37.95
Small 290 large 382 cal. Teriyaki-marinated sirloin honey Orange D.c. breast pacific white shrimp chicken and vegetable potstickers.
Fondue Delight
$46.95
Gluten free. Small 348 large 455 cal. Premium filet mignon cold water lobster tail all-natural chicken breast pacific white shrimp wild mushroom sacchetti.
The Classic
$43.95
Gluten free. Small 362 large 479. Cal. Signature item. Certified angus beef® sirloin memphis-style dry rub pork pacific white shrimp herb-crusted chicken breast teriyaki-marinated sirloin.
Good Earth Vegetarian
33.95
Small 480 large 497 cal. Edamame or onion rings artichoke hearts baby portobello mushrooms fresh asparagus marinated tofu featured pasta wild mushroom sacchetti.
$Entrees: Create Your Own
Vegetable Polpettes
$15.95
Idv: 214 - 244 cal.
Smoky Andouille Sausage
$15.50
Idv: 553 - 600 cal.
Ginger Teriyaki Tofu
$14.95
Idv: 242 - 282 cal.
Sesame-Crusted Ahi Tuna
$22.95
Idv: 331 - 408 cal.
Buffalo Chicken
$19.50
Idv: 260 - 302 cal.
Featured Pasta
$15.95
Idv: 424 - 844 cal.
Atlantic Salmon Filet
$21.95
Idv: 382 - 459 cal.
Honey Orange Duck Breast
$21.95
Idv: 279 - 361 cal.
Certified Angus Beef® Sirloin
$24.50
Idv: 336 - 426 cal.
Garlic & Wine Filet
$25.95
Idv: 626 - 671 cal.
Memphis-Style Dry Rub Pork
$20.95
Idv: 352 - 452 cal.
Chicken & Vegetable Potstickers
$16.95
Idv: 459 - 541 cal.
Create Your Own
$20.95
222 - 768 cal.
Pacific White Shrimp
$19.50
Idv: 233 - 315 cal.
Wild Mushroom Sacchetti
$14.95
Idv: 528 - 598 cal.
Make It A 4-Course
$38.95
Make it a 4-course create your own with your choice of cheese fondue, salad and chocolate fondue.
Teriyaki-Marinated Sirloin
$19.50
Idv: 502 - 619 cal.
Premium Filet Mignon
$25.95
Idv: 364 - 452 cal.
All-Natural Chicken Breast
17.50
Idv: 254 - 337 cal.
$Cooking Styles
Bourguignonne
$3.95
Gluten free. Traditional, hearty. The traditional european style of canola oil served with a side of tempura sesame batter.
Mojo
$5.95
Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
Coq Au Vin
5.95
Gluten free. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.
$Kids Menu
Fun-Due For The Kids
$10.95
Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion * featured pasta. .
Kids Very Berry Lemonade
$2.95
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
Kids Coop's Cherry Luau
$2.95
A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Kids Chocolate Milk
2.95
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
$Chocolate Fondue
Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.Yin & Yang
$8.95
Gluten free. 265 cal. Balanced and tempting. Featured chocolate: dark, white.
The Original
$8.95
Gluten free. 469 cal. Signature item. Sweet and nutty. Featured chocolate: milk melted with: crunchy peanut butter.
Cookies 'N Cream Marshmallow Dream
$8.95
Local favorite. Classic, flambeed. Featured chocolate: dark. Melted with: marshmallow creme and oreo® cookie crumbles.
Chocolate S'mores
$8.95
Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream and topped with bits of graham crackers.
Flaming Turtle
$8.95
Gluten free. 273 cal. Signature item. Buttery, flambeed. Featured chocolate: milk melted with: caramel, candied pecans.
Banana Foster
$8.95
Gluten free. 311 cal. Local favorite. Featured chocolate: milk melted with: bananas, dulce de leche and cinnamon.
Pure Chocolate
8.95
Gluten free. Classic and smooth. Featured chocolate: milk, dark or white.
$Drink Specialties
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites.Siberian Coffee
$8.95
126 cal. Russia's favorite! stoli vodka, kahlua, baileys irish cream and coffee.
Cafe Reggae
$7.95
103 cal. A blend of myers's dark rum, tta maria, dark creme de cacao and coffee.
Billionaire's Coffee
$8.95
151 cal. Godiva dark chocolate liqueur, grand marnier and kahlua blended with coffee and topped with whipped cream. Yum!.
Cafe Royal
$8.95
166 cal. Patron xo cafe and brewed coffee topped with whipped cream and cocoa.
Irish Coffee
$7.95
106 coffee jameson irish whiskey and coffee topped with whipped cream and creme de menthe.
Nuts & Berries
$7.95
383 cal. A splendid, delicious combination of frangelico and chambord with cream.
Cafe International
$8.95
169 cal. Kahlua, baileys irish cream and grand marnier are blended with coffee and topped with whipped cream.
Mexican Coffee
8.25
155 cal. Sauza gold tequila, kahlua and coffee topped with whipped cream.
$Traditional Gourmet Coffee Blends
Cappuccino
$4.00
Cafe Latte
$4.00
Coffee
$2.50
Decaffeinated Coffee
$2.50
Espresso
$3.00
Hot Tea
2.50
$World Champion Cheese
World Champion Cheese Fondue
$8.95
Featuring roth® grand cru® surchoix, a mellow alpine cheese aged for 9 months and the 2016 winner of the world championship cheese contest -- the first American winner in 28 years!.
Menu for Melting Pot is provided by findrestaurantmenu.com
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