1818 Club

1818 Club Menu

(770) 232-1818
6500 Sugarloaf Parkway, Duluth, GA 30097

Starters


Sesame Crusted Ahi Tuna
$16.00
Tomato and cucumber salad, avocado, wasabi, miso soy sauce.
Onion Rings
$13.00
Panko crusted, home-made steak sauce.
Sea Scallops
$16.00
Pan seared jumbo sea scallop over white corn and basil salad and fig jam.
Half and Half Cocktail
$20.00
Jumbo shrimp, crab, remoulade, cocktail sauce.
Beef Carpaccio
$19.50
Shaved parmigiano, baby arugula, crispy capers, baby gherkins, garlic aioli, crispy lavash.
Lollipop Lamb Chops
$17.00
Grilled, bean stew, mint glaze.
Jumbo Lump Crab Cake
$19.00
Chives, crispy capers, lemon beurre blanc.
Prime Beef Carpaccio
16.00
Shaved parmigiano-reggiano, baby arugula, crispy capers, garlic aioli, flat bread, white truffle oil.

$Omelettes

Omelettes served with breakfast potatoes.
Nature
$11.00
Mushrooms, spinach, onions, bell peppers, asparagus.
1818
$11.00
Make your own: your choice of: bell peppers, onions, tomatoes, ham, bacon, spinach, mushrooms.
Mista
11.00
Turkey sausage, ham, applewood smoked bacon.

$Soup And Salads


Caesar Salad
$9.00
Hearts of romaine, garlic herb croutons, shaved parmigiano-reggiano, white anchovy Caesar dressing.
Chopped Salad
$9.00
Chopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette.
Lobster Bisque
$9.50
Shrimp, lump lobster, sherry creme fraiche.
Baked French Onion Soup
$8.50
Garlic croutons, aged gruyere and Swiss cheese.
Wedge Salad
$7.00
Hearts of palm, applewood bacon, grape tomatoes, croutons, home-made ranch dressing.
Potatoes and Vegetables
9.00
Creamed mashed potatoes, garlic steak fries, steamed asparagus, sauteed baby garlic spinach.

$1818 Breakfast Platter


1818 Breakfast Platter
9.50
3 scrambled eggs, apple smoked bacon, breakfast potatoes, creamy grits, wheat toast.

$Entree Salads


Tuna Thai Salad
$22.00
Sesame crusted ahi tuna cilantro-ginger vinaigrette, Asian noodles, mango, avocado.
Salmon Chopped Salad
18.00
Grilled scottish salmon over chopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette.

$Seafood And Pasta


Bucattini Pasta
$19.00
With salmon, asparagus tips in vodka sauce.
Scotish Salmon Rockefeller Style
$23.00
Pan roasted spinach, hollandaise sauce, applewood bacon bits, reggiano cheese and brioche bread crumbs.
1818 Club Crab Cake Entree
25.00
Creamy sun-dried tomato orzo, wilted spinach, lemon chives butter.

$Specialties


Thick Cut French Toast
$7.50
Served with powdered sugar and warm maple syrup.
Belgian Waffle
$7.50
Choice of plain, toasted pecans or bacon. Toppings include fresh berries and whipping cream.
Smoked Salmon-Bagel
$7.50
Choice of 2 eggs (scrambled or fried) and sliced tomatoes.
Buttermilk Pancakes
$7.50
Served with bananas and warm caramel.
Eggs Benedict
9.50
Two poached eggs, English muffin, bacon, creamy grits, hollandaise sauce.

$Steaks


Steak Frites
$22.00
Bone in Rib Eye 24 OZ.
$59.00
Center Cut Fillet 8 OZ.
$40.00
Rib Eye 14 OZ.
$45.00
Skirt Steak 12 OZ.
$39.00
New York Strip 14 OZ.
38.00

$Specialities


14 OZ. New York Strip
$38.00
Pepper crusted with brandy cream sauce.
1818 Club Burger
$16.00
BLT, Tillamook cheddar cheese, parmesan steak fries.
Chicken Piccata
$16.00
Served with capellini pasta tossed with lemon caper butter sauce, garnished with dice tomatoes.
8 OZ. Filet Mignon
32.00
Applewood bacon wrapped beef tenderloin, maytag bleu cheese butter.

$Heart Healthy Light Fare


Fresh Fruit Plate
$9.00
1/2 grapefruit and sliced melon and berries. Served with vanilla yogurt.
Egg Whites
8.00
Two scrambled egg whites, fresh fruit cup and raisin toast.

$1818'S Favorites


1818 Club
$15.00
Thinly sliced oven roasted turkey, ham, applewood smoked bacon, cheddar and Swiss cheeses lettuce, tomatoes, dijonnaise, fries.
Jumbo Sea Scallops
$28.00
Pan seared jumbo scallops over linguine, pancetta, artichokes and lemon butter.
Grilled Lemon Chicken
$26.00
Roasted potatoes, haricots verts, uncle frankie's lemon sauce.
1818 Club Burger
$16.00
BLT, Tillamook cheddar cheese, fries.
Chicken Piccata
$16.00
Lemon butter, capers, diced tomatoes, fresh parsley.
Frankie's Chilean Sea Bass
$39.00
Herb crusted, grilled asparagus, mashed potatoes, caper beurre blanc.
1818 Chicken Salad
$16.00
Contains nuts. 1818 chicken salad served with fresh seasonal fruit and toasted banana nut bread.
Blackened Scottish Salmon
$22.00
Scallion mashed potato, grilled asparagus, tropical fruit salsa, Chile beurre blanc sauce.
Georgia Trout
25.00
Creamy mashed potato, haricot verts, citrus almond brown butter sauce.

$Sides


Brussels Sprouts and Cauliflower
$9.00
Sauteed Garlic Spinach
$9.00
Basil Corn
$9.00
Steamed Broccoli, Lemon Olive Oil Emulsion
$9.00
Frankie's Charred Serrano Peppers
$9.00
Grilled Asparagus
$9.00
Spicy Cipollini Onions
$9.00
Truffle Parmigiano-Reggiano Fries
$9.00
Garlic Mashed Potatoes
$9.00

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