Appetizers Main Menu
Wings Appetizers
$11.00
Choice of buffalo, barbecue, habanero or chipotle ranch with bleu cheese, celeryand carrots.
Roasted Piquillo Pepper Hummus
$9.00
Fresh pita bread, celery and carrots.
Bacon and Bleu Chips
$9.00
Fresh sliced potato chips, crumbled bleu cheese, black pepper bacon, scallion, ranch dressing.
Portobello Fries
$9.00
Battered portobello mushroom strips, parmesan cheese, truffle aioli.
Sesame Seared Tuna
12.00
Seared tuna, wakame, teriyaki sauce, sriracha aioli.
$Appetizers Chef Seasonal Menu
Truffled Deviled Eggs
$6.00
Candied pepper bacon, truffle salt, smoked paprika.
Baked Brie
$10.00
Honey toasted almonds, apple slices, warm French baguette.
Tempura Fried Spicy Crab Roll
$9.00
Teriyaki dipping sauce, napa cabbage slaw.
Creamy Stone Ground Grits
$10.00
Stone ground grits, short rib and caramelized onion ragout, sharp white cheddar cheese.
Beef Carpaccio
$14.00
Pickled mustard seeds, horseradish aioli, red pepper coulis, poached quail egg.
Smoked Brisket Soft Tacos
$12.00
Napa cabbage, jalapeno peach salsa, avocado, chipotle ranch dressing.
Smoked Salmon Tartare
12.00
Shallot, caper, dill and mustard seed aioli, caviar, micro arugula, crostini.
$Soup and Salads Main Menu
House Salad
$8.00
Tender baby greens, roasted peanuts, dried cranberry rice, grape tomato, red onion, red wine vinaigrette.
Caesar Salad
$9.00
Romaine heart ribbons, grape tomato, croutons, parmesan cheese, creamy caesar dressing.
Cobb Salad
$13.00
Grilled chicken, tomato, bacon, crumbled bleu cheese, sliced egg, fried avocado, buttermilk ranch dressing.
Chicken, Shrimp and Sausage Gumbo
8.00
Pulled chickenandouille, the trinity, okra and rice.
$Soup and Salads Chef Seasonal Menu
Kale Salad
10.00
Peach, strawberry, toasted peanut, watermelon radish, pomegranate vinaigrette.
$Sandwiches and Burgers Main Menu
All sandwiches accompanied with fresh chips or French fries and pickle. Substitute a small house salad or sweet tater tots, onion rings or chefs seasonal vegetable.House Burger
$13.00
1/2 lb. special blend of short rib, brisket and chuck, lettuce, tomato, onion, ketchup, mayonnaise.
Wake Me Up Burger
$14.00
Served open faced, 1/2 lb. special blend of short rib, brisket and chuck, hash-brown, american cheese, bacon, fried egg, lettuce, tomato, onion, sriracha mayonnaise.
French Quarter Burger
$14.00
1/2 lb. special blend of short rib, brisket and chuck, caramelized onions, goat cheese, lettuce, tomato.
Turkey and Corned Beef Reuben Panini
$13.00
Sliced turkey or corned beef reuben, thick cut marble rye, swiss cheese, sauerkraut, russian dressing.
Portobello and Spinach Panini
12.00
Spinach, portobello spinach, provolone cheese, truffle aioli on an Italian roll.
$Flatbreads and Sandwiches Chef Seasonal Menu
Ahi Tuna and Chicken Cobb Club
$13.00
Bleu cheese spread, avocado, bacon, lettuce, tomato, cucumber, brioche.
Breads
$5.00
Fresh baked cornbread or French baguette sriracha honey butter.
Smoked Salmon Flatbread
14.00
smoked salmon, dill creme fraiche, herb oil, lumpfish caviar.
$Flatbreads Main Menu
Roasted Wild Mushroom Blend Mozzarella
$13.00
Goat cheese, baby arugula, truffle oil.
Fresh Mozzarella Cheese
$12.00
Roasted tomato, garlic olive oil, fresh basil leaves and arugula salad.
Buffalo Chicken
14.00
Sharp cheddar and bleu cheeses, onion, ranch dressing and shaved romaine.
$Entrees Main Menu
Pasta Primavera
$17.00
Gemelli pasta, roasted tomato, spinach, portobello mushroom, white wine and vegetable broth.
Grilled Flatiron
$26.00
Mashed potatoes, grilled asparagus, port wine demi glace.
Steak and a Wedge
36.00
12 oz. angus New York strip steak, wedge salad with bleu cheese dressing.
$Entrees Chef Seasonal Menu
Black Trumpet Crusted Tuna
$26.00
Grilled asparagus, creamed grits, confit mushrooms foie gras butter.
Miso Sesame Roasted Salmon
$24.00
Snow pea, shitake, napa cabbage, ramen noodles, yuzu lime broth.
Chicken Bruschetta Ala Greque
$24.00
Herb roasted chicken breast, red hummus crostini, olives, tomato, spinach, roasted potato, feta cheese, creole mustard chicken jus.
Pan Roasted Duck Breast
$26.00
Baby bok choy, roasted potato, sour cherry port wine sauce.
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