Vegetarian Appetizers
01. Vegetable Samosa
$5.00
2 pieces. Delicate pastries stuffed with green peas and mildly spiced potatoes fried and served golden brown.
02. Vegetable Pakora
$5.00
Assorted fresh vegetables lightly battered, fried and served as crispy golden fritters.
03. Paneer Pakora
$8.00
House made cheese curds delicately spiced, lightly battered, fried and served as crispy golden fritters.
04. Aloo Tikki with Choley
$8.00
Fresh minced potatoes are seasoned with our light spice blend deep fried served with choley.
05. Assorted Vegetable Platter
$9.00
A generous sampling of house vegetarian appetizers perfect for sharing.
06. Papardamn
$3.00
A light, crispy snack made from gently spiced lentil.
07. Papadi Chat
$6.00
Chick peas, minced potatoes, crispy fritters and yoghurt sprinkled with a dash of black salt.
08. Mozzarella Cheese Sticks
$6.00
Light fried cheesy sticks served with chef specials sauce.
09. Papas Bravas
$6.00
Fried homemade dice cubes of potatoes with seasoning.
10. Mint Paneer Tikka
$12.00
Homemade paneer marinated by mint margination cooked in clay oven.
11. Tandoori Paneer Tikka
$12.00
The savoury tandoori dish of homemade paneer cubes skewered and cooked in our clay oven.
12. Vegetable Manchurian
$8.00
The balls of minced vegetable, fried and saute with sweet and sour sauce.
13. Hummus
$6.00
A blend of chickpeas and herbs served with nan bread.
14. Falafel
6.00
A combined mixture of chickpeas, onions, spices, parsley shaped in balls and fried until golden brown served with chef sauce.
$Non-Vegetarian Appetizers
01. Chicken Tenders
$10.00
Tender boneless chicken bites marinated and lightly battered fried and served as crispy golden fritters.
02. Chicken 65
$12.00
A boneless chicken jullienees marinated with chef special blend and crispy fried.
03. Chicken Wings
$10.00
Fried crispy chicken wing. Choose as different flavors.
04. Chicken Spring Roll
$7.00
A roll of stuffed chicken served with hot sauce.
05. Tandoori Chicken Tikka with Bone
$12.00
A lean, 1/2-chicken marinated in yoghurt blended with mild spices and fresh herbs barbecued.
06. Tandoori Chicken Tikka Boneless
$12.00
Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewer.
07. Chicken Seekh Kabob
$14.00
This savoury tandoori dish of seasoned, minced chicken skewered and baked in Chef Dinesh clay oven.
08. Chicken Malai Kabob
$16.00
Tenderized chicken seasoned with a mouth watering cardamom, garlic, ginger masala grilled fresh and served hot.
09. Chicken Achari Tikka
$15.00
Marinated chicken cubes on achari marinated and cook in clay oven.
10. Lamb Chops
$22.00
Meaty lamb rack chops marinated in a special chef masala and roasted to perfection in the tandoori.
11. Lamb Boti Kabob
$22.00
Meaty lamb cubes marinated in a blend of spices and roasted to perfection in the tandoori.
12. Lamb Seekh Kabob
$19.00
The savoury tandoori dish of seasoned minced lamb skewer and baked in clay oven.
13. Beef Seekh Kabob
$18.00
The savoury tandoori dish of BBQ minced beef skewer and baked in clay oven.
14. Beef Shammi Kabob
$12.00
Minced beef mixed with chickpeas and blended spices in round patties fried served as crispy golden brown.
15. Fried Fish Amritrari
$12.00
Chef special basa fish tossed in Punjabi masala and spice breading fried and served crispy.
16. Fish Ajwani Tikka
$17.00
A basa fish fillet marinated in blend chef special seasoning cook in clay oven.
17. Tandoori Shrimp
$19.00
Fresh jumbo shrimp marinated spiced yoghurt blended with fresh herbs and barbecued on skewer.
18. Lahsoonia Shrimp
$19.00
Jumbo shrimp marinated in garlic spices, blend with herbs and cooking clay oven.
19. Mixed Kabob Platter
24.00
3 pieces of lamb chops, chicken tikka and tandoori comes on sizzling platters.
$Vegetarian Main Course
Vegetarian specialties. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes and paneer. All dishes can be ordered at different spice levels: mild, regular, medium, hot or extreme hot served with rice.01. Navrattan Korma
$14.00
Mixed vegetables, buttery cashews, toasted nuts and plum raisins stewed in a mild sauce.
02. Vegetable Jalfrezi
$14.00
A variety of seasoned vegetables gently stewed and served in a spicy delicate curry sauce.
03. Paneer Makhani
$14.00
House made cheese curds simmered in tomato-base makhana gray.
04. Mater Paneer
$13.00
House made cheese curbs stewed with green peas and mild spices and served in a rich sauce.
05. Palak Paneer
$14.00
House made cheese curds cooked in a hearty cream based spinach sauce with mild seasoning.
06. Dal Makhani
$13.00
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
07. Aloo Choley
$13.00
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
08. Aloo Saag
$13.00
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
09. Aloo Mater
$12.00
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
10. Malai Kofta
$14.00
Seasoned vegetables minced and shaped into balls, fried and served in onion and tomato creamy sauce.
11. Baingan Bhartha
$14.00
Our toasted eggplant is slow cooked with fresh vegetables in mild spices until tender.
12. Aloo Gobi
$13.00
Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and a blend of spice.
13. Saag Choley
$14.00
Chickpeas served North Indian style with tender cooked spinach in a creamy tomato sauce.
14. Bhindi Masala
14.00
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
$Non-Vegetarian Main Course
Chicken, lamb, goat and seafood specialties. Fresh, lean, boneless or bone meat served in a variety of traditional preparations. All dishes can be ordered at different spice levels: mild, regular, medium, hot or extreme hot served with rice.01. Chicken Tikka Masala
$15.00
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red ripe tomatoes.
02. Chicken Gharwala
$14.00
Boneless chicken slow cooked in a thick, complex sauce and garnished with cilantro.
03. Butter Chicken
$15.00
Boneless chicken marinated and cooked in clay oven and mixed with tomato creamy sauce.
04. Kadhai Chicken
$16.00
Broiled chicken lightly spiced and sauteed with fresh vegetables served in a tangy red sauce.
05. Chicken Saag
$14.00
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.
06. Asian Chicken 65
$14.00
Marinated chicken jullinees fried and sauteed with hot sweet and sour sauce.
07. Goat Curry
$16.00
Delicate cuts of goat with bones simmered in a thick rich curry sauce.
08. Lamb Do Piaza
$15.00
Delicate cuts of lamb smothered in red ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
09. Mutton Rogan Josh
$16.00
Tender mutton simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.
10. Fish Curry
$16.00
Fresh delicate fish simmered in a thick rich curry sauce.
11. Shrimp Curry
$17.00
Fresh delicate shrimp simmered in a homemade gravy.
12. Shrimp Masala
17.00
Fresh shrimp marinated in yoghurt then skewered and pan fried with bell peppers and hearty tomatoes, curry and cream.
$Breads
An array of Punjabi-style flatbreads to complement every dish.01. Tandoori Roti
$2.00
Rustic, whole-wheat flatbread baked fresh daily in Chef Dinesh tandoori oven.
02. Butter Nan
$2.00
House-made, leavened flatbread is baked in our tandoori oven, served soft and gold brown polished with butter.
03. Aloo Nan
$4.00
House-made nan stuffed with spiced mashed potatoes baked and served soft and golden brown.
04. Onion Kulcha
$4.00
House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.
05. Garlic Nan
$3.00
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.
06. Bullet Nan
$4.00
House-made nan baked with stuffed green chilies and spices.
07. Cheese Chilly Nan
$4.00
House-made nan baked with stuffed Amul cheese and chilies and spices.
08. Paneer Nan
$4.00
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
09. Poori
$3.00
Our house-made whole wheat dough is lightly fried until puffy and golden brown.
10. Chicken Tikka Nan
$4.00
House-made nan stuffed with lightly seasoned chicken baked and served soft and golden brown.
11. Chef Special Nan
5.00
House-made nan stuffed with chicken, spiced mash potatoes, mild onions and cheese curds baked in our tandoori oven.
$Salad
01. House Salad
$5.00
A mix of fresh greens are tossed with a delicate blend of herbs and lemon.
02. Chicken Tikka Salad
10.00
A mix of sauteed onion, green bell peppers cool down and mixed with tandoori chicken cooked cubes and chef special sauce.
$Soups
Tomato Creamy Soup
5.00
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich creamy tomato broth.
$Side Dishes
Raita
$4.00
Creamy yoghurt blended with tangy herbs and spices mixed with onions, cucumbers and peppers.
Plain Yoghurt
$3.00
Creamy, plain yoghurt makes a cool sauce to accompany our main dishes.
Tomato Relish
$3.00
Fresh tomato chunks cooked by aromatic chef special seasoning.
Chef Special Sauce
$3.00
A chef special blend of different kind of mixed sauces. Chef's signature.
Homemade Mix Vegetable Pickle
4.00
All mixed vegetables seasoned and tempered by homemade sweet hot and sour with seeds.
$Desserts
Ras Malai
$6.00
Our flaky, house made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
Galah Jamun
$5.00
2 delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.
Gajar Halwa
6.00
A popular Diwali and Holi desert of grated carrots, condensed milk and butter cooked and garnished with pistachios.
$Beverages
Mango Lassi
$5.00
Sweet, ripe mangoes blended with a touch of rose water and fresh house made yoghurt in a tropical smoothie.
Sweet Lassi
$4.00
A refreshing blend of yoghurt sweetened and cardamom powder.
Salty Lassi
$4.00
A refreshing blend of yoghurt and salted seasoning with crushed cumin seeds and mint.
Soft Drink
$3.00
Milk
$2.00
Serve hot or cold.
Water Bottle
1.00
$Happy Hours
Vegetable Noodles
$8.00
Chicken Noodles
$10.00
Masala Dora
$12.00
Pani Puri
8.00
$Chef Special Rice Specialty Dishes
01. Vegetable Biryani
$14.00
Long-grain basmati rice layered with fresh vegetables steam cooked with aromatic spices.
02. Chicken Dum Biryani
$15.00
Long-grain basmati rice layered with tender chicken steam cooked with spices.
03. Goat Hyderahadi Biryani
$16.00
Basmati rice layered with tender goat and steam-cooked with spices.
04. Basmati Zeera Rice
$3.00
A steamed white basmati rice sauteed with cumin seeds.
Menu for Chef Dinesh Cafe is provided by findrestaurantmenu.com
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