Habitat Feed & Social

Habitat Feed & Social Menu

(205) 203-4745
2655 Lane Park Road, Birmingham, AL 35223

Breakfast Favorites


Crab Cake Benedict
$17.00
Blue crab cakes served with soft poached eggs, toasted English muffins, arugula, chive hollandaise.
Rustic French Toast
$12.00
Vanilla custard soaked baguette, whipped mascarpone and maple butter.
Buttermilk Pancakes
$11.00
Maple syrup.
American Breakfast
$16.00
Two eggs any style, sausage and bacon, toast choice of fingering potatoes, grits or fresh fruit.
Salmon & Bagel
$15.00
Atlantic smoked salmon, pickled onions, capers, cucumbers, tomatoes and cream cheese.
Railroad Park Omelette
15.00
Cheddar, black forest ham, tomatoes, toast, choice of fingerling potatoes, grits or fresh fruit.

$Healthy Choices


Egg White Frittata
$15.00
Aged goat cheese, spinach, tomatoes, fresh fruit and toast.
Kessler Oatmeal
$10.00
Steel cut oats, blueberries, apples, dried cherries, cinnamon, brown sugar, sweet cream, chopped pecans.
Fresh Fruit & Yogurt
$13.00
Sliced fruit, berries, vanilla Greek yogurt, steel cut oat granola and honey.
Fresh Fruit Smoothie & Muffins
$10.00
Berry banana Greek yogurt smoothie and glorious morning muffins.
Continental
8.00
Glorious morning muffins, english muffin, butter, marmalade, choice of juice or coffee.

$Enhancements


Fresh Fruit
$4.00
Applewood Smoked Bacon
$4.00
Fingerling Potatoes
$4.00
Steel Cut Oatmeal
4.00
Cinnamon and brown sugar.

$Beverages


Florida Orange
$4.00
Grapefruit
$4.00
Apple
$4.00
Cranberry
$4.00
Pineapple Juice
$4.00
H C Valentine Coffee
$4.00
H C Valentine Hot Tea
$4.00
Cappuccino
$5.00
Latte
$5.00
Iced Tea
$3.00
Soda
$3.00
Milk
$3.00
Espresso

Soups and Starters


Turkey & Chestnut Soup
Granny smith apple, celery, nutmeg and fried sage.
Cannellini Bean Soup
Braised cipollini onions, celery root and tomatoes.
Pimento Cheese Board
13.00
Sweet grass lil moo, apples, cornichons, red grapes, marinated olives, rice crackers and pickles.

$Salads


Rooftop Honeycomb & Bittergreens
$10.00
Frisee, kale, honey crisp apples, tart dried cherries, pomegranate, stone hollow chevre, cider vinaigrette.
Baby Gem Salad
$11.00
hickory bacon lardons, heirloom grape tomato, cucumbers, sequatchie cove bellamy blue cheese, crispy shallots and sour milk dressing.
Freekeh & Arugula Salad
13.00
Delicata squash, black plums, dried cranberries, spiced pecans, beemster Gouda, blood orange vinaigrette.

$Handhelds

Choice of kettle chips or house fries.
Habitat Double Burger
$15.00
Certified Angus beef, vidalia onions, american cheese, wickles pickles and brioche bun.
Baja Fish Tacos
$15.00
Gulf catch, guajillo, marinated black beans, avocado, cilantro, lime and tomatillo verde.
Tortas Carnitas
$15.00
Citrus braised pork shoulder, black bean puree, avocado, ole Oaxaca cheese, chayote squash and bolillo.
Hickory Smoked Turkey Blt
13.00
Conecuh bacon, gem lettuce, tomato, sweet grass “lil moo”, the continental bakery sourdough.

$Breakfast Entrees


Sauteed Pompano
$17.00
Mcewen and sons stone ground grits, succotash and lemon butter.
Pan Roasted Salmon
$19.00
Crispy heirloom potatoes, grilled broccolini, cherry tomatoes and myer lemon vinaigrette.
Wagyu Meatloaf
$18.00
Aged cheddar grits, wilted kale and tomato gravy.
Joyce Farms Chicken Pot Pie
15.00
Sweet peas, carrots, celery root, pearl onions, veloute and puff pastry.

$Desserts


Southern Banana Pudding
$8.00
Whipped cream chantilly and wafers.
Orange Chiffon Cake
$8.00
Orange glaze and flowers.
Warm Butter Cake
8.00
Lemon anglaise, mint scented berries and vanilla gelato.

$To Share


Rainbow Cauliflower & Blue Crab Gratin
$17.00
Mushroom Parmesan cream, jumbo lump crab and herb bread crumbs.
Caramelized Onion Dip
$12.00
Kettle chips, celery, heirloom carrots and cucumber.
Deviled Farm Eggs
$11.00
Salmon roe, Fresno chili harissa, spiced pistachio and micro herbs.
Habitat Charcuterie & Regional Cheese
$24.00
Smokin goose duck prosciutto, gin and juice salami, mortadella, nduja, beemster 18 month gouda, jasper hill blue bayley hazen, sweet grass “lil moo”, chutney, grain mustard, marinated olives, pickles, grilled ciabatta.
Crispy Brussels Sprouts
10.00
Bottarga, aged sherry and sequatchie cove cumberland.

$Soups & Salads


Cannellini Bean Soup
$8.00
Braised cipollini onions, celery root and tomatoes.
Turkey & Chestnut Soup
$8.00
Granny smith apple, celery, nutmeg and fried sage.
Rooftop Honeycomb & Bittergreens
$10.00
Frisee, kale, honey crisp apples, tart dried cherries, pomegranate, stone hollow chevre and cider vinaigrette.
Baby Gem Salad
$11.00
Hickory bacon lardons, heirloom grape tomato, cucumbers, sequatchie cove bellamy blue cheese crispy shallots and sour milk dressing.
Freekah & Arugula Salad
13.00
Delicata squash, black plums, dried cranberries, spiced pecans, aged gouda and blood orange vinaigrette.

$Dinner Entrees


Bayou La Batre Shrimp
$27.00
Mcewen and sons stone ground grits, conecuh sausage, grape tomato, sweet peas and lemon butter.
Sauteed Pompano
$26.00
Charred brussels sprouts, grilled java plums, forbidden rice, lemon and romesco.
Pan Roasted Gulf Catch
$36.00
Carolina gold risotto, wild mushrooms, grilled broccolini and butternut squash puree.
Duck Confit Cassoulet
$32.00
Slow cooked white beans, conecuh sausage, smoked turkey, ham hock broth, herb bread crumbs and pea tendrils.
Coq Au Vin
$29.00
Burgundy braised chicken, pork belly, pumpkin polenta, carrots, cipollini onions and wild mushrooms.
Hickory Smoked Berkshire Pork Porterhouse
$27.00
Sweet potato gratin, spicy braised collard greens and honey bourbon jus.
Petite Filet Oscar
$47.00
Jumbo lump crab crusted filet, asparagus, loaded twice baked potato and sauce Bearnaise.
Grilled Certified Angus Ribeye
43.00
Lyonnaise potatoes, creamed baby kale and crispy leeks.

$Snacks

Served from 2 pm until 11:00 pm
Joyce Farms Chicken Flatbread
$12.00
Herb roasted chicken breast, arugula, belle chevre barbecue sauce, roasted tomatoes, scallions and creamy Parmesan.
Habitat Double Burger
$15.00
Certified angus beef, vidalia onions, american cheese, wickles pickles, brioche bun, pomme frites or kettle chips.
Baby Gem Salad
$11.00
Hickory bacon lardons, heirloom grape tomato, cucumbers sequatchie cove bellamy blue cheese, crispy shallots and sour milk dressing.

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